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1. Mammalian and avian species quantification in homogenized foods: real time PCR and digital PCR as tools for label compliance controls

Author: Bertasi Barbara, Tilola Michela, Mangeri Lucia, Benevenia Roberto, Cappa Veronica, Scaburri Alessandra, Scaramagli Sonia, Bergami Raffaella, Enrico Pavoni, Losio Marina Nadia, and Peletto Simone
Subjects: Medicine, Science
Abstract: Abstract Currently food fraud and authenticity of products composition are topics of great concern; ingredients quantification could allow to identify small amounts of contaminats or voluntary addition of improper components. Many molecular methods are available for species identification in foodstuffs but, for a better application, they should not be affected by the interference of other ingredients. The main purpose of this work was to verify the Real Time PCR and the Digital PCR (dPCR) quantification performances on baby food samples, specifically selected for their high miscibility to limit variability; chicken was selected as target to verify the performance of quantification of methods after having spiked the same quantity in different baby foods. The other aims were: (1) to verify a constant genome copies ratio existence between mammalian and avian species (2) to verify the dPCR performance, set up on housekeeping, to quantify mammalian and avian species in commercial products. Digital PCR showed fewer differences respect to Real Time PCR, at the same 15% w/w chicken spiking level. Despite the constant difference between mammalian and avian genome copies, in samples with the same spiking weight, the confidence intervals increasing towards the extreme values, made impossible to use genome copies ratio as a sort of correction factor between species. Finally, the dPCR system using the myostatin housekeeping gene to determine the chicken content seemed reliable to verify the labelling compliance in meat-based commercial products.
Published: 2024
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2. Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy

Author: Arnaboldi, Sara, Righi, Francesco, Mangeri, Lucia, Galuppini, Elisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Ongaro, Stefania, Gandolfi, Camillo, Lamera, Rossella, Amboni, Paolo, Rota, Elena, Balbino, Deborah, Colombo, Constanza, Gelmi, Martina, Boffelli, Alessandra, Gasparri, Serena, Filipello, Virginia, and Losio, Marina-Nadia
Published: 2024
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3. Wastewater surveillance of SARS-CoV-2 variants in October–November 2022 in Italy: detection of XBB.1, BA.2.75 and rapid spread of the BQ.1 lineage

Author: Palma, Achille, Calabria, Adelaide, Carnevali, Agnese, Nehludoff, Albano, Stenico, Alberta, Izzotti, Alberto, Barca, Alessandra, Tosco, Alessandra, Porta, Amalia, Lombardi, Annalisa, Voli, Antonia, Franzetti, Andrea, Ciccaglione, Angela, Costa, Angela, D’Argenzio, Angelo, Romano, Angelo, Pariani, Anna, Carducci, Annalaura, Grucci, Annalisa, Prast, Anna-Maria, Agodi, Antonella, Cersini, Antonella, Giorgi, Antonella, Bertasi, Barbara, Griglio, Bartolomeo, Ancona, Carla, Maida, Carmelo Massimo, Montanaro, Carmen, Filizzolo, Chiara, Ottaviano, Claudio, Cocuzza, Clementina, Pignata, Cristina, Nasci, Daniele, Cereda, Danilo, Oliva, Desdemona, Giorgi, Doriana Antonella, Malacaria, Edoardo, Grasselli, Elena, Nicosia, Elena, Carraro, Elisabetta, Ammoni, Emanuela, Grange, Eric, Federici, Ermanno, Filippetti, Fabio, Tramuto, Fabio, Guarneri, Flavia, Serio, Flavia, Damasco, Florida, Palumbo, Franca, Apollonio, Francesca, Cutrupi, Francesca, Gucciardi, Francesca, Pennino, Francesca, Russo, Francesca, Triggiano, Francesco, Rigoli, Franco, Pietrella, Gabriele, Trani, Gabriella, Rossolini, Gian Maria, Bulotta, Giorgia, Fusco, Giovanna, La Vecchia, Giovanna, Alborali, Giovanni, Giammanco, Giovanni, Santoro, Giovanni, Pitter, Gisella, Purpari, Giuseppa, Aprea, Giuseppe, Di Vittorio, Giuseppe, Folino, Giuseppe, Lauria, Giuseppe, Federigi, Ileana, Amoruso, Irene, Ferrante, Irene, Tomesani, Irene, De Lellis, Laura, Pellegrinelli, Laura, Demetz, Lea, Gentili, Lisa, Richiardi, Lisa, Zago, Lorella, Masieri, Lorena, Decastelli, Lucia, Bolognini, Luigi, Cossentino, Luigi, Bianchi, Manila, Verani, Marco, Zampini, Marco, Ferrante, Margherita, Cadonna, Maria, Montagna, Maria Teresa, Scicluna, Maria Teresa, Arizzi, Mariaconcetta, Mariuz, Marika, Palermo, Mario, Bellisomi, Marta, Paniccià, Marta, Barchitta, Martina, Ramazzotti, Matteo, Postinghel, Mattia, Viscardi, Maurizio, Ruffier, Mauro, Petricciuolo, Maya, La Bianca, Michele, Colitti, Michele, Monfrinotti, Monica, Fontani, Nadia, Formenti, Nicoletta, Mongelli, Onofrio, De Giglio, Osvalda, Angelini, Paola, Foladori, Paola, Torlontano, Paolo, Calà, Piergiuseppe, Cifarelli, Rosa Anna, Binda, Sandro, Briscolini, Sara, Castiglioni, Sara, Bonetta, Silvia, Magi, Silvia, Scattolini, Silvia, Schiarea, Silvia, De Grazia, Simona, Rosatto, Stefano, Baldovin, Tatjana, Primache, Valeria, Groppi, Vanessa, Acciari, Vicdalia Aniela, Mazzucco, Walter, La Rosa, G., Brandtner, D., Bonanno Ferraro, G., Veneri, C., Mancini, P., Iaconelli, M., Lucentini, L., Del Giudice, C., Orlandi, L., and Suffredini, E.
Published: 2023
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4. Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy

Author: Pavoni, Enrico, Bertasi, Barbara, Galuppini, Elisa, Mangeri, Lucia, Meletti, Francesca, Tilola, Michela, Carta, Valentina, Todeschi, Silvia, and Losio, Marina-Nadia
Published: 2022
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5. First Report of Pinnatoxin-G (PnTX-G) in a Marine–Coastal Area of the Adriatic Sea Associated with the Presence of the Dinoflagellate Vulcanodinium rugosum

Author: Cangini, Monica, primary, Dall’Ara, Sonia, additional, Rubini, Silva, additional, Bertasi, Barbara, additional, Rizzi, Paolo, additional, Dell’Orfano, Giovanni, additional, Milandri, Stefania, additional, Manfredini, Stefano, additional, Baldini, Erika, additional, and Vertuani, Silvia, additional
Published: 2024
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6. Family Clusters of Shiga Toxin-producing Escherichia coli Infection: An Overlooked Source of Transmission. Data From the ItalKid-Hus Network

Author: Luini, Mario Vittorio, Colombo, Rosaria, Dodaro, Antonella, Vignati, Chiara, Masia, Carla, Arghittu, Milena, Daprai, Laura, Maisano, Antonio Marco, Vezzoli, Fausto, Bianchini, Valentina, Spelta, Chiara, Castiglioni, Bianca, Bertasi, Barbara, and Ardissino, Gianluigi
Published: 2021
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7. Wastewater surveillance of SARS-CoV-2 variants in October–November 2022 in Italy: detection of XBB.1, BA.2.75 and rapid spread of the BQ.1 lineage

Author: La Rosa, G., primary, Brandtner, D., additional, Bonanno Ferraro, G., additional, Veneri, C., additional, Mancini, P., additional, Iaconelli, M., additional, Lucentini, L., additional, Del Giudice, C., additional, Orlandi, L., additional, Suffredini, E., additional, Palma, Achille, additional, Calabria, Adelaide, additional, Carnevali, Agnese, additional, Nehludoff, Albano, additional, Stenico, Alberta, additional, Izzotti, Alberto, additional, Barca, Alessandra, additional, Tosco, Alessandra, additional, Porta, Amalia, additional, Lombardi, Annalisa, additional, Voli, Antonia, additional, Franzetti, Andrea, additional, Ciccaglione, Angela, additional, Costa, Angela, additional, D’Argenzio, Angelo, additional, Romano, Angelo, additional, Pariani, Anna, additional, Carducci, Annalaura, additional, Grucci, Annalisa, additional, Prast, Anna-Maria, additional, Agodi, Antonella, additional, Cersini, Antonella, additional, Giorgi, Antonella, additional, Bertasi, Barbara, additional, Griglio, Bartolomeo, additional, Ancona, Carla, additional, Maida, Carmelo Massimo, additional, Montanaro, Carmen, additional, Filizzolo, Chiara, additional, Ottaviano, Claudio, additional, Cocuzza, Clementina, additional, Pignata, Cristina, additional, Nasci, Daniele, additional, Cereda, Danilo, additional, Oliva, Desdemona, additional, Giorgi, Doriana Antonella, additional, Malacaria, Edoardo, additional, Grasselli, Elena, additional, Nicosia, Elena, additional, Carraro, Elisabetta, additional, Ammoni, Emanuela, additional, Grange, Eric, additional, Federici, Ermanno, additional, Filippetti, Fabio, additional, Tramuto, Fabio, additional, Guarneri, Flavia, additional, Serio, Flavia, additional, Damasco, Florida, additional, Palumbo, Franca, additional, Apollonio, Francesca, additional, Cutrupi, Francesca, additional, Gucciardi, Francesca, additional, Pennino, Francesca, additional, Russo, Francesca, additional, Triggiano, Francesco, additional, Rigoli, Franco, additional, Pietrella, Gabriele, additional, Trani, Gabriella, additional, Rossolini, Gian Maria, additional, Bulotta, Giorgia, additional, Fusco, Giovanna, additional, La Vecchia, Giovanna, additional, Alborali, Giovanni, additional, Giammanco, Giovanni, additional, Santoro, Giovanni, additional, Pitter, Gisella, additional, Purpari, Giuseppa, additional, Aprea, Giuseppe, additional, Di Vittorio, Giuseppe, additional, Folino, Giuseppe, additional, Lauria, Giuseppe, additional, Federigi, Ileana, additional, Amoruso, Irene, additional, Ferrante, Irene, additional, Tomesani, Irene, additional, De Lellis, Laura, additional, Pellegrinelli, Laura, additional, Demetz, Lea, additional, Gentili, Lisa, additional, Richiardi, Lisa, additional, Zago, Lorella, additional, Masieri, Lorena, additional, Decastelli, Lucia, additional, Bolognini, Luigi, additional, Cossentino, Luigi, additional, Bianchi, Manila, additional, Verani, Marco, additional, Zampini, Marco, additional, Ferrante, Margherita, additional, Cadonna, Maria, additional, Montagna, Maria Teresa, additional, Scicluna, Maria Teresa, additional, Arizzi, Mariaconcetta, additional, Mariuz, Marika, additional, Palermo, Mario, additional, Bellisomi, Marta, additional, Paniccià, Marta, additional, Barchitta, Martina, additional, Ramazzotti, Matteo, additional, Postinghel, Mattia, additional, Viscardi, Maurizio, additional, Ruffier, Mauro, additional, Petricciuolo, Maya, additional, La Bianca, Michele, additional, Colitti, Michele, additional, Monfrinotti, Monica, additional, Fontani, Nadia, additional, Formenti, Nicoletta, additional, Mongelli, Onofrio, additional, De Giglio, Osvalda, additional, Angelini, Paola, additional, Foladori, Paola, additional, Torlontano, Paolo, additional, Calà, Piergiuseppe, additional, Cifarelli, Rosa Anna, additional, Binda, Sandro, additional, Briscolini, Sara, additional, Castiglioni, Sara, additional, Bonetta, Silvia, additional, Magi, Silvia, additional, Scattolini, Silvia, additional, Schiarea, Silvia, additional, De Grazia, Simona, additional, Rosatto, Stefano, additional, Baldovin, Tatjana, additional, Primache, Valeria, additional, Groppi, Vanessa, additional, Acciari, Vicdalia Aniela, additional, and Mazzucco, Walter, additional
Published: 2023
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8. Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018–2020).

Author: Mangeri, Lucia, Righi, Francesco, Benevenia, Roberto, Galuppini, Elisa, Tilola, Michela, Bertasi, Barbara, Tranquillo, Vito, Rubini, Silva, Losio, Marina Nadia, and Filipello, Virginia
Published: 2024
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9. Contamination Source Identification for Prompt Management of a Gastroenteritis Outbreak Caused by Norovirus in Drinking Water in Northern Italy

Author: Arnaboldi, Sara, primary, Righi, Francesco, additional, Lucia, Mangeri, additional, Galuppini, Elisa, additional, Bertasi, Barbara, additional, Finazzi, Guido, additional, Varisco, Giorgio, additional, Ongaro, Stefania, additional, Gandolfi, Camillo, additional, Lamera, Rossella, additional, Amboni, Paolo, additional, Rota, Elena, additional, Balbino, Deborah, additional, Colombo, Constanza, additional, Gelmi, Martina, additional, Boffelli, Alessandra, additional, Gasparri, Serena, additional, Filipello, Virginia, additional, and Nadia, Losio Marina, additional
Published: 2023
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10. Mammalian and Avian Species Quantification in Homogenized Foods: Real Time Pcr and Digital Pcr as Tools for Label Compliance Controls

Author: Bertasi, Barbara, primary, Tilola, Michela, additional, Lucia, Mangeri, additional, Roberto, Benevenia, additional, Veronica, Cappa, additional, Alessandra, Scaburri, additional, Sonia, Scaramagli, additional, Raffaella, Bergami, additional, Nadia, Losio Marina, additional, and Simone, Peletto, additional
Published: 2023
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11. Red foxes (Vulpes vulpes) feeding brown hares (Lepus europaeus) infected by European brown hare syndrome virus (EBHSv) might be involved in the spread of the virus

Author: Chiari, Mario, Molinari, Stefano, Cavadini, Patrizia, Bertasi, Barbara, Zanoni, Mariagrazia, Capucci, Lorenzo, and Lavazza, Antonio
Published: 2016
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12. The rapid spread of SARS-COV-2 Omicron variant in Italy reflected early through wastewater surveillance

Author: La Rosa, G., primary, Iaconelli, M., additional, Veneri, C., additional, Mancini, P., additional, Bonanno Ferraro, G., additional, Brandtner, D., additional, Lucentini, L., additional, Bonadonna, L., additional, Rossi, M., additional, Grigioni, M., additional, Suffredini, E., additional, Palma, Achille, additional, Stenico, Alberta, additional, Antonelli, Alberto, additional, Izzotti, Alberto, additional, Schiavuzzi, Alessandra, additional, Tosco, Alessandra, additional, Porta, Amalia, additional, Franzetti, Andrea, additional, Turolla, Andrea, additional, Costa, Angela, additional, D’Argenzio, Angelo, additional, Romano, Angelo, additional, Pariani, Anna, additional, Carducci, Annalaura, additional, Prast, Anna-Maria, additional, Agodi, Antonella, additional, Cersini, Antonella, additional, Pizzolante, Antonio, additional, Azzellino, Arianna, additional, Bertasi, Barbara, additional, Griglio, Bartolomeo, additional, Ancona, Carla, additional, Maida, Carmelo Massimo, additional, Montanaro, Carmen, additional, Ottaviano, Claudio, additional, Cocuzza, Clementina, additional, Pignata, Cristina, additional, Nasci, Daniele, additional, Cereda, Danilo, additional, Oliva, Desdemona, additional, Giorgi, Doriana Antonella, additional, Grasselli, Elena, additional, Mengon, Elena, additional, Nicosia, Elena, additional, Carraro, Elisabetta, additional, Ammoni, Emanuela, additional, Ricci, Enrica, additional, Grange, Eric, additional, Federici, Ermanno, additional, Zuccato, Ettore, additional, Filippetti, Fabio, additional, Zuccon, Fabio, additional, Guarneri, Flavia, additional, Damasco, Florida, additional, Palumbo, Franca, additional, Apollonio, Francesca, additional, Borney, Francesca, additional, Ciuti, Francesca, additional, Cutrupi, Francesca, additional, Malpei, Francesca, additional, Pennino, Francesca, additional, Russo, Francesca, additional, Pizzo, Francesco, additional, Triggiano, Francesco, additional, Rigoli, Franco, additional, Trani, Gabriella, additional, Cecchini, Giancarlo, additional, Borlone, Gianluca, additional, Allaria, Giorgia, additional, Bertanza, Giorgio, additional, Fusco, Giovanna, additional, La Vecchia, Giovanna, additional, Alborali, Giovanni, additional, Giammanco, Giovanni, additional, Santoro, Giovanni, additional, Pitter, Gisella, additional, Lauretani, Giulia, additional, Nani, Giulia, additional, Purpari, Giuseppa, additional, Aprea, Giuseppe, additional, Bucciarelli, Giuseppe, additional, Di Vittorio, Giuseppe, additional, Lauria, Giuseppe, additional, Federigi, Ileana, additional, Amoruso, Irene, additional, Ferrante, Irene, additional, De Lellis, Laura, additional, Gentili, Lisa, additional, Zago, Lorella, additional, Decastelli, Lucia, additional, Bolognini, Luigi, additional, Cossentino, Luigi, additional, Bianchi, Manila, additional, Antonelli, Manuela, additional, Guercio, Marco, additional, Verani, Marco, additional, Zampini, Marco, additional, Ferrante, Margherita, additional, Cadonna, Maria, additional, Cerroni, Maria Grazia, additional, Callegari, Maria Luisa, additional, Montagna, Maria Teresa, additional, Scicluna, Maria Teresa, additional, Arizzi, Mariaconcetta, additional, Mariuz, Marika, additional, Losio, Marina Nadia, additional, Palermo, Mario, additional, Paniccià, Marta, additional, Triassi, Maria, additional, Barchitta, Martina, additional, Ramazzotti, Matteo, additional, Postinghel, Mattia, additional, Cravero, Mauro, additional, Ruffier, Mauro, additional, Petricciuolo, Maya, additional, La Bianca, Michele, additional, Colitti, Michele, additional, Monfrinotti, Monica, additional, Fontani, Nadia, additional, Ungaro, Nicola, additional, Formenti, Nicoletta, additional, Mongelli, Onofrio, additional, De Giglio, Osvalda, additional, Angelini, Paola, additional, Foladori, Paola, additional, Torlontano, Paolo, additional, Montenegro, Patrizia, additional, Laura, Pellegrinelli, additional, Calà, Piergiuseppe, additional, Olivares, Renato, additional, Berruti, Renza, additional, Cifarelli, Rosa Anna, additional, Brienza, Rosanna, additional, Binda, Sandro, additional, Briscolini, Sara, additional, Castiglioni, Sara, additional, Muzio, Sara, additional, Manara, Serena, additional, Bonetta, Silvia, additional, Magi, Silvia, additional, Riosa, Silvia, additional, Schiarea, Silvia, additional, De Grazia, Simona, additional, Barigelli, Sofia, additional, Rosatto, Stefano, additional, Baldovin, Tatjana, additional, Capparuccini, Valeria, additional, Primache, Valeria, additional, Groppi, Vanessa, additional, and Mazzucco, Walter, additional
Published: 2022
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13. Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

Author: Arnaboldi, Sara, primary, Mangeri, Lucia, additional, Galuppini, Elisa, additional, Righi, Francesco, additional, Tilola, Michela, additional, Scarazzato, Annalisa, additional, Bertasi, Barbara, additional, Finazzi, Guido, additional, Varisco, Giorgio, additional, Filipello, Virginia, additional, and Losio, Marina-Nadia, additional
Published: 2022
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14. Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

Author: Pavoni, Enrico, Arcangeli, Giuseppe, Dalzini, Elena, Bertasi, Barbara, Terregino, Calogero, Montesi, Francesco, Manfrin, Amedeo, Bertoli, Elena, Brutti, Andrea, Varisco, Giorgio, and Losio, Marina Nadia
Published: 2015
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15. Evaluation of Pre-Analytical and Analytical Methods for Detecting SARS-CoV-2 in Municipal Wastewater Samples in Northern Italy

Author: Pellegrinelli, Laura, Castiglioni, Sara, Cocuzza, Clementina, Bertasi, Barbara, Primache, Valeria, Schiarea, Silvia, Salmoiraghi, Giulia, Franzetti, Andrea, Musumeci, Rosario, Tilola, Michela, Galuppini, Elisa, Bertanza, Giorgio, Callegari, Marialuisa, Stefani, Fabrizio, Turolla, Andrea, Ammoni, Emanuela, Cereda, Danilo, Pariani, Elena, and Binda, Sandro
Published: 2022

16. Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy

Author: Righi, Francesco, primary, Arnaboldi, Sara, additional, Filipello, Virginia, additional, Ianiro, Giovanni, additional, Di Bartolo, Ilaria, additional, Calò, Stefania, additional, Bellini, Silvia, additional, Trogu, Tiziana, additional, Lelli, Davide, additional, Bianchi, Alessandro, additional, Bonardi, Silvia, additional, Pavoni, Enrico, additional, Bertasi, Barbara, additional, and Lavazza, Antonio, additional
Published: 2022
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17. Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk

Author: Arnaboldi, Sara, primary, Benevenia, Roberto, additional, Bertasi, Barbara, additional, Galuppini, Elisa, additional, Mangeri, Lucia, additional, Tilola, Michela, additional, Bassi, Daniela, additional, Cocconcelli, Pier Sandro, additional, Stroppa, Angelo, additional, and Varisco, Giorgio, additional
Published: 2021
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18. Isolation and Genomic Sequence of Hepatitis A Virus from Mixed Frozen Berries in Italy

Author: Chiapponi, Chiara, Pavoni, Enrico, Bertasi, Barbara, Baioni, Laura, Scaltriti, Erika, Chiesa, Edoardo, Cianti, Luca, Losio, Marina Nadia, and Pongolini, Stefano
Published: 2014
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19. Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy

Author: Pavoni, Enrico, primary, Bertasi, Barbara, additional, Galuppini, Elisa, additional, Mangeri, Lucia, additional, Meletti, Francesca, additional, Tilola, Michela, additional, Carta, Valentina, additional, Todeschi, Silvia, additional, and Losio, Marina-Nadia, additional
Published: 2021
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20. One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study

Author: Zendrini, Andrea, primary, Carta, Valentina, additional, Filipello, Virginia, additional, Ragni, Laura, additional, Cosciani-Cunico, Elena, additional, Arnaboldi, Sara, additional, Bertasi, Barbara, additional, Franceschi, Niccolò, additional, Ajmone-Marsan, Paolo, additional, De Medici, Dario, additional, and Losio, Marina Nadia, additional
Published: 2021
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21. Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy

Author: Arnaboldi, Sara, primary, Righi, Francesco, additional, Filipello, Virginia, additional, Trogu, Tiziana, additional, Lelli, Davide, additional, Bianchi, Alessandro, additional, Bonardi, Silvia, additional, Pavoni, Enrico, additional, Bertasi, Barbara, additional, and Lavazza, Antonio, additional
Published: 2021
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22. Family Clusters of Shiga Toxin-producing Escherichia coli Infection

Author: Luini, Mario Vittorio, primary, Colombo, Rosaria, additional, Dodaro, Antonella, additional, Vignati, Chiara, additional, Masia, Carla, additional, Arghittu, Milena, additional, Daprai, Laura, additional, Maisano, Antonio Marco, additional, Vezzoli, Fausto, additional, Bianchini, Valentina, additional, Spelta, Chiara, additional, Castiglioni, Bianca, additional, Bertasi, Barbara, additional, and Ardissino, Gianluigi, additional
Published: 2020
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23. Utilization of Digital PCR in Quantity Verification of Plasmid Standards Used in Quantitative PCR

Author: Beinhauerova, Martina, primary, Babak, Vladimir, additional, Bertasi, Barbara, additional, Boniotti, Maria Beatrice, additional, and Kralik, Petr, additional
Published: 2020
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24. Hygiene and Health Features of Edible Bivalve Molluscs Traded in Lombardy Region of Italy in 2017

Author: Finazzi, Guido, Bertasi, Barbara, Pavoni, Enrico, Andreoli, Giuseppina, Sacchi, Cristina, Colmegna, Silvia, Bertoletti, Irene, and Losio Marina Nadia
Published: 2018
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25. Epidemiological study of Salmonella spp. strains isolated in Lombardia during 2012-16

Author: Finazzi, Guido, Bertasi, Barbara, Panteghini, Cristina, Pavoni, Enrico, D'Incau, Mario, Bonomini, Annalisa, Palmino Pedroni, and Losio, Marina Nadia
Published: 2017
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26. Characterization of Staphylococcus aureus isolates from traditional alpine raw milk products made in small-scale farms

Author: Filipello, Virginia, Tilola, Michela, Bertasi, Barbara, Zani, Lidia, Manenti, Sonia, Losio, Marina Nadia, Luini, Mario, and Finazzi, Guido
Published: 2017
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27. Comparison among the Quantification of Bacterial Pathogens by qPCR, dPCR, and Cultural Methods

Author: Ricchi, Matteo, primary, Bertasio, Cristina, additional, Boniotti, Maria B., additional, Vicari, Nadia, additional, Russo, Simone, additional, Tilola, Michela, additional, Bellotti, Marco A., additional, and Bertasi, Barbara, additional
Published: 2017
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28. The importance of an early alert from the Microbiology Laboratory and multidisciplinary collaboration during a suspected salmonellosis outbreak

Author: Anesi, Adriano, primary, Panceri, Maria Lucia, additional, Asticcioli, Sara, additional, Baroni, Dominga, additional, Rognoni, Vanina, additional, Marazza, Giovanni, additional, Rossetti, Eva, additional, Labbadini, Silvano, additional, Archenti, Anna, additional, Luini, Mario, additional, Bertasi, Barbara, additional, Pontello, Mirella, additional, and Belloni, Annamaria, additional
Published: 2017
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29. Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy

Author: Bertasi, Barbara, primary, Losio, Marina Nadia, additional, Daminelli, Paolo, additional, Finazzi, Guido, additional, Serraino, Andrea, additional, Piva, Silvia, additional, Giacometti, Federica, additional, Massella, Elisa, additional, and Ostanello, Fabio, additional
Published: 2016
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30. Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy

Author: Dalzini, Elena, primary, Bernini, Valentina, additional, Bertasi, Barbara, additional, Daminelli, Paolo, additional, Losio, Marina-Nadia, additional, and Varisco, Giorgio, additional
Published: 2016
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31. Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

Author: Dalzini, Elena, primary, Galuppini, Elisa, additional, Merigo, Daniela, additional, Buizza, Paolo-Felice, additional, Losio, Marina-Nadia, additional, Bertasi, Barbara, additional, and Varisco, Giorgio, additional
Published: 2015
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32. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Author: Cosciani-Cunico, Elena, primary, Dalzini, Elena, additional, Ducoli, Stefania, additional, Sfameni, Chiara, additional, Bertasi, Barbara, additional, Losio, Marina-Nadia, additional, Daminelli, Paolo, additional, and Varisco, Giorgio, additional
Published: 2015
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33. Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Author: Pavoni, Enrico, primary, Barbieri, Ilaria, additional, Bertasi, Barbara, additional, Lombardi, Guerino, additional, Cordioli, Paolo, additional, and Losio, Marina Nadia, additional
Published: 2015
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34. Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami

Author: Dalzini, Elena, primary, Cosciani-Cunico, Elena, additional, Bernini, Valentina, additional, Bertasi, Barbara, additional, Losio, Marina-Nadia, additional, Daminelli, Paolo, additional, and Varisco, Giorgio, additional
Published: 2015
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35. Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy

Author: Giacometti, Federica, primary, Bonilauri, Paolo, additional, Albonetti, Sabrina, additional, Amatiste, Simonetta, additional, Arrigoni, Norma, additional, Bianchi, Manila, additional, Bertasi, Barbara, additional, Bilei, Stefano, additional, Bolzoni, Giuseppe, additional, Cascone, Giuseppe, additional, Comin, Damiano, additional, Daminelli, Paolo, additional, Decastelli, Lucia, additional, Merialdi, Giuseppe, additional, Mioni, Renzo, additional, Peli, Angelo, additional, Petruzzelli, Annalisa, additional, Tonucci, Franco, additional, Bonerba, Elisabetta, additional, and Serraino, Andrea, additional
Published: 2015
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36. Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains

Author: Losio, Marina Nadia, primary, Bozzo, Giancarlo, additional, Galuppini, Elisa, additional, Martella, Vito, additional, Bertasi, Barbara, additional, Pavoni, Enrico, additional, and Finazzi, Guido, additional
Published: 2014
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37. Synergistic Effect of High Hydrostatic Pressure (HHP) and Marination Treatment on the Inactivation of Hepatitis A Virus in Mussels (Mytilus galloprovincialis)

Author: Pavoni, Enrico, primary, Arcangeli, Giuseppe, additional, Dalzini, Elena, additional, Bertasi, Barbara, additional, Terregino, Calogero, additional, Montesi, Francesco, additional, Manfrin, Amedeo, additional, Bertoli, Elena, additional, Brutti, Andrea, additional, Varisco, Giorgio, additional, and Losio, Marina Nadia, additional
Published: 2014
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38. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Author: Gianfranceschi, Monica Virginia, primary, Rodriguez-Lazaro, David, additional, Hernandez, Marta, additional, González-García, Patricia, additional, Comin, Damiano, additional, Gattuso, Antonietta, additional, Delibato, Elisabetta, additional, Sonnessa, Michele, additional, Pasquali, Frederique, additional, Prencipe, Vincenza, additional, Sreter-Lancz, Zuzsanna, additional, Saiz-Abajo, María-José, additional, Pérez-De-Juan, Javier, additional, Butrón, Javier, additional, Kozačinski, Lidija, additional, Tomic, Danijela Horvatek, additional, Zdolec, Nevijo, additional, Johannessen, Gro S., additional, Jakočiūnė, Džiuginta, additional, Olsen, John Elmerdahl, additional, De Santis, Paola, additional, Lovari, Sarah, additional, Bertasi, Barbara, additional, Pavoni, Enrico, additional, Paiusco, Antonella, additional, De Cesare, Alessandra, additional, Manfreda, Gerardo, additional, and De Medici, Dario, additional
Published: 2014
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39. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

Author: Delibato, Elisabetta, primary, Rodriguez-Lazaro, David, additional, Gianfranceschi, Monica, additional, De Cesare, Alessandra, additional, Comin, Damiano, additional, Gattuso, Antonietta, additional, Hernandez, Marta, additional, Sonnessa, Michele, additional, Pasquali, Frédérique, additional, Sreter-Lancz, Zuzsanna, additional, Saiz-Abajo, María-José, additional, Pérez-De-Juan, Javier, additional, Butrón, Javier, additional, Prukner-Radovcic, Estella, additional, Horvatek Tomic, Danijela, additional, Johannessen, Gro S., additional, Jakočiūnė, Džiuginta, additional, Olsen, John E., additional, Chemaly, Marianne, additional, Le Gall, Francoise, additional, González-García, Patricia, additional, Lettini, Antonia Anna, additional, Lukac, Maja, additional, Quesne, Segolénè, additional, Zampieron, Claudia, additional, De Santis, Paola, additional, Lovari, Sarah, additional, Bertasi, Barbara, additional, Pavoni, Enrico, additional, Proroga, Yolande T.R., additional, Capuano, Federico, additional, Manfreda, Gerardo, additional, and De Medici, Dario, additional
Published: 2014
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40. Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Author: Dalzini, Elena, primary, Cosciani-Cunico, Elena, additional, D’Amico, Stefano, additional, Sfameni, Chiara, additional, Bertasi, Barbara, additional, Losio, Marina Nadia, additional, Serraino, Andrea, additional, and Daminelli, Paolo, additional
Published: 2014
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41. Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Author: Dalzini, Elena, primary, Cosciani-Cunico, Elena, additional, Pavoni, Enrico, additional, Bertasi, Barbara, additional, Daminelli, Paolo, additional, Finazzi, Guido, additional, Losio, Marina Nadia, additional, and Varisco, Giorgio, additional
Published: 2014
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42. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Author: Cosciani-Cunico, Elena, primary, Dalzini, Elena, additional, D'Amico, Stefano, additional, Sfameni, Chiara, additional, Bertasi, Barbara, additional, Losio, Marina Nadia, additional, Giacometti, Federica, additional, and Daminelli, Paolo, additional
Published: 2014
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43. Anti-Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese.

Author: Dalzini, Elena, Galuppini, Elisa, Merigo, Daniela, Buizza, Paolo‐Felice, Losio, Marina‐Nadia, Bertasi, Barbara, and Varisco, Giorgio
Subjects: CHEESE, LISTERIA, FOOD packaging, FOOD contamination, LACTOCOCCUS lactis, PATHOGENIC microorganisms
Abstract: The aims of this study were to (1) study the optimal growth condition for two L actococcus lactis strains to produce the anti-listeria compounds and (2) evaluate the effect of films activated with a twofold concentrated cell-free supernatant of La . lactis to inhibit L isteria monocytogenes. For the growth conditions, skimmed milk added to either Ml7 or MRS provided the highest levels of anti-listeria activity assayed (800 arbitrary unit per milliliter) for both La . lactis strains. A significant decrease of Li . monocytogenes counts was observed in cheese packed in films treated with an average decrease of 2.12 log colony-forming unit per gram after 15 days of storage. Practical Applications The antimicrobial film for food packaging can be used for the preservation of perishable foods such as the sliced cheese. This film developed in our study inhibits L isteria monocytogenes growth in sliced cheese, and does not have an adverse effect on the lactic microbiota, contributing to the preservation of the quality of the product. Thus, it could be a useful tool for the control of the development of pathogens in foods during storage of dairy products. [ABSTRACT FROM AUTHOR]
Published: 2016
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44. Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains.

Author: Losio, Marina Nadia, Bozzo, Giancarlo, Galuppini, Elisa, Martella, Vito, Bertasi, Barbara, Pavoni, Enrico, and Finazzi, Guido
Subjects: CHEESE analysis, DAIRY products, LACTIC acid bacteria, BACTERIOCINS, SALMONELLA enteritidis
Abstract: Silter cheese is a traditional hard cheese, produced in Valcamonica, Brescia, Italy. A total of 426 lactic strains isolated from Silter were analyzed to determine their probiotic characteristics. 274 out of 426 strains were found to produce bacteriocins against at least one of eight different pathogens (Salmonella enterica, Listeria monocytogenes, Salmonella derby, Salmonella thyphimurium, Salmonella napoli, Staphylococcus aureus, E. coliO157:H7,Salmonella enteritidis). In addition, 211 of 274 bactericin-producer strains adhered to Caco-2 cells and were characterized by RiboPrinter, revealing predominance ofEnterococcus faecalis(26%) andEnterococcus durans-faecium(22%). These findings suggest that Silter may qualify as an important source of feasible probiotic strains. [ABSTRACT FROM AUTHOR]
Published: 2015
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45. The dusk orientation and the influence of successive tests on pied flycatchers(Ficedula hypoleuca)tested in Emlen funnels

Author: Baldaccini, Natale Emilio, primary, Bertasi, Barbara, additional, and Marchetti, Chiara, additional
Published: 1997
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46. Oral communications

Author: Marchetti, Chiara, primary, Bertasi, Barbara, additional, and Baldaccini, N.Emilio, additional
Published: 1994
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47. The dusk orientation and the influence of successive tests on pied flycatchers (Ficedula hypoleuca) tested in Emlen funnels.

Author: Baldaccini, Natale Emilio, Bertasi, Barbara, and Marchetti, Chiara
Published: 1997
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48. Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy

Author: Elisa Massella, Barbara Bertasi, Paolo Daminelli, Silvia Piva, Guido Finazzi, Fabio Ostanello, Marina Nadia Losio, Andrea Serraino, Federica Giacometti, Bertasi, Barbara, Losio, Marina Nadia, Daminelli, Paolo, Finazzi, Guido, Serraino, Andrea, Piva, Silvia, Giacometti, Federica, Massella, Elisa, and Ostanello, Fabio
Subjects: 0301 basic medicine, Veterinary medicine, lcsh:TP368-456, Ecology, Range (biology), Campylobacter, Incidence (epidemiology), Seasonal variation, 030106 microbiology, Campylobacteriosis, Raw milk, Seasonality, Biology, medicine.disease_cause, medicine.disease, 03 medical and health sciences, lcsh:Food processing and manufacture, Thermophilic campylobacter spp, Thermophilic Campylobacter spp, medicine, Temperate climate, Dairy cattle, Food Science
Abstract: In temperate climates, a seasonal trend was observed in the incidence of human campylobacteriosis cases, with peaks reported in spring and autumn in some countries, or in summer in others; a similar trend was observed in Campylobacter spp. dairy cattle fecal shedding, suggesting that cattle may play a role in the seasonal peak of human infection. The objectives of this study were to assess if a seasonal trend in thermophilic Campylobacter spp. contamination of raw milk exists and to evaluate a possible relation between this and the increase of human campylobacteriosis incidence in summer months. The results showed a mean prevalence of 1.6% of milk samples positive for thermophilic Campylobacter spp. with a wide range in different months during the three years considered of 0.0-3.1%. The statistical analysis showed a significant difference (PCampylobacter spp. between warmer and cooler months (2.3% vs 0.6%). The evidence of a seasonal trend in thermophilic Campylobacter spp. contamination of raw milk sold for direct consumption, with an increase of the prevalence in warmer months, may represent one of the possible links between seasonal trend in cattle fecal shedding and seasonal trend in human campylobacteriosis.
Published: 2016

49. Two unlinked cases of foodborne botulism in Italy at the beginning of 2010.

Author: Daminelli P, De Nadai V, Bozzo G, Finazzi G, Oliverio E, Losio MN, Bertasi B, and Boni P
Subjects: Animals, Clostridium botulinum, Italy, Botulism
Abstract: The study provides data on two cases of foodborne botulism caused by consumption of commercial vegetable products: artichoke preserve and cream of vegetable soup. By mouse bioassay, Clostridium botulinum toxin in both the suspected food samples was detected and identified as type B toxin. The detection of C. botulinum toxin in the artichoke preserve indicates an inadequate food production technology while the presence of C. botulinum toxin in the vegetable soup appeared to be related to wrong behavior on the part of the consumer and to faulty food preservation. The study confirms that an early identification and reporting of suspected botulism cases is vital in the prevention of accidental widespread outbreaks.
Published: 2011

50. [Role of the Istituti Zooprofilattici Sperimentali in controlling the microbiological and toxicologic risks related to seafood].

Author: Ferrari M, Losio MN, Bertasi B, Pinoni C, Cosciani E, Boni P, Pavoni E, and Rubini S
Subjects: Academies and Institutes, Animals, Cells, Cultured, Enterovirus Infections prevention & control, Enterovirus Infections virology, Hepatitis A prevention & control, Hepatitis A virology, Humans, Italy, Marine Biology, Food Microbiology, Foodborne Diseases prevention & control, Foodborne Diseases virology, Seafood virology
Abstract: The "Istituti Zooprofilattici" are an important network whose main function is the monitoring of animal health as well as food. As a result of the recent improvements in aquaculture technology interest in the safety of seafood is increasing. Therefore, the purpose of this study was to set up diagnostic methods for the detection of virus contamination, as well as the use of in vitro techniques able to identify the different toxins. The results have allowed the development of molecular biology assays which, together with the isolation in cell cultures, can detect contaminations/infections by the hepatitis A virus and the most common enteroviruses. Moreover, specific selected cell lines have led to the detection of different toxins. These laboratory methods will be used in order to control seafood safety.
Published: 2003

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