94 results on '"Bertasi, B"'
Search Results
2. He who seeks finds: surveillance of Enteroviruses and Human Bocaviruses in Northern Italy wastewaters
3. Allergens detection in food and environmental samples in northern Italy
4. Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows
5. Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy
6. Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy
7. Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese
8. Contamination of Poultry Meat with Salmonella infantis should be considered a Risk for Food Safety?
9. Integrated veterinary-medical activity on characterization of shigatoxin producing Escherichia coli
10. Evaluation of Norovirus contamination in bivalve molluscs harvested from Northern Adriatic Sea, Italy
11. Analysis of Listeria monocytogenes, Salmonella typhimurium and enteritidis and Staphylococcus aureus death rate in Grana Padano DOP cheese
12. The Standardization of a Molecular Biology Method to Verify the Presence of Microcystis aeruginosa
13. Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity
14. Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy
15. Diagnosis of human botulism in Northern Italy during 2012-2016
16. Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety
17. STEC prevalence in raw milk cheese produced in Lombardia
18. In vitro evaluation of cytotoxicity and oxidative damage induced by ochratoxin A and aflatoxin B1: protective role of antioxidants
19. Risk associated to Vibrio parahaemolyticus in shellfish in Ferrara (Emilia Romagna)
20. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy
21. Studio in vitro dei meccanismi di nefrotossicità del cloruro di mercurio (In vitro study of the mechanisms of HgCl2 nephro-toxicity)
22. VALUTAZIONE DELLA CITOTOSSICITA’ DELLE RESINE MEDIANTE UN MODELLO CELLULARE SPECIFICO
23. VALUTAZIONE DEL POTENZIALE MUTAGENO E GENOTOSSICO DI ALCUNE RESINE ODONTOIATRICHE UTILIZZATE IN AMBITO PROTESICO
24. 142 Cross infection of Pseudomonas aeruginosa (PA) among children under 24 months of age
25. The dusk orientation and the influence of successive tests on Pied Flycatchers (Ficedula hypoleuca) tested in Emlen funnels
26. OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010
27. Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement
28. Evaluation of the protective effects of ??-tocopherol and retinol against ochratoxin A cytotoxicity.
29. Setting-up of PCR based methods for species identification in meat products,Messa a punto di metodiche su base PCR per l'identificazione di specie in alimenti a base di carne
30. In vitro toxicology methods for the evaluation of the efficacy of functional food,La valutazione dell'efficacia degli alimenti funzionali mediante i test della tossicologia in vitro
31. PFGE and automated riboprinting methods for molecular characterization of Pseudomonas fluorescens isolates involved in the 'blue-mozzarella' event,Caratterizzazione molecolare mediante elettroforesi in campo pulsato (PFGE) e riboprinting di isolati di Pseudomonas fluorescens a seguito dell'evento 'mozzarelle blu'
32. Studio in vitro dei meccanismi di nefrotossicità del cloruro di mercurio –
33. Problems in the application of Comet Assay to different typologies of irradiated foodstuffs,Applicabilità del 'Comet Assay' a diverse tipologie di alimenti irradiati
34. Listeria monocytogenes in Ready-to-eat food: European community legislation and regulations for USA food export,Listeria monocytogenes in alimenti ready-to-eat: La normativa comunitaria e la regolamentazione per l'esportazione verso gli USA
35. [In vitro study of the nephrotoxic mechanism of mercuric chloride]
36. Role of the Istituti Zooprofilattici Sperimentali in controlling the microbiological and tossicologic risks related to seafood | Il ruolo degli Istituti Zooprofilattici Sperimentali nel controllo del rischio microbiologico e tossicologico associato ai prodotti della pesca
37. Possible applications of bacteriophages in food,Possibili applicazioni dei batteriofagi in campo alimentare
38. Dynamic of several pathogens on artificially contaminated fresh and seasoned Caprino cheeses,Comportamento di microrganismi patogeni in formaggio caprino fresco e stagionato
39. Ribotyping applications in the field of epidemiological survey: Identification and characterisation of Listeria monocytogenes strains,Ribotipizzazione automatica al servizio dell'indagine epidemiologica: Lesempio di listeria monocytogenes
40. In vitro study of the mechanisms of mercury chloride nephrotoxicity | Studio in vitro dei meccanismi di nefrotossicità del cloruro di mercurio
41. Characterization of Staphylococcus aureus isolates from traditional dairy products of small-scale alpine farms
42. Cytotoxicity of low doses of inorganic mercury in tubular kidney cells
43. P21-38 Heavy metals in the blue crabs (Callinectes sapidus) collected in coastal lagoons and shallow marine waters of Northwestern Adriatic Sea.
44. The rapid spread of SARS-COV-2 Omicron variant in Italy reflected early through wastewater surveillance
45. CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS.
46. Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese
47. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
48. Contamination source identification for the prompt management of a gastroenteritis outbreak caused by norovirus in drinking water in Northern Italy.
49. Mammalian and avian species quantification in homogenized foods: real time PCR and digital PCR as tools for label compliance controls.
50. First Report of Pinnatoxin-G (PnTX-G) in a Marine-Coastal Area of the Adriatic Sea Associated with the Presence of the Dinoflagellate Vulcanodinium rugosum .
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