278 results on '"Bernardes, Patrícia"'
Search Results
2. Specialists’ knowledge and cognitive stress in making pairwise comparisons
3. Recent Advances in Nanotechnological Approaches to Enhance the Industrial Application of Essential Oils and Their Application in Food Packaging
4. Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
5. Recent Advances in Nanotechnological Approaches to Enhance the Industrial Application of Essential Oils and Their Application in Food Packaging
6. A new method for multispace analysis of multidimensional social exclusion
7. Impact of self-induced anaerobiosis fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora
8. β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
9. Effect of the incorporation of β-acid rich hop extract on degradation in soil of polylactic acid (PLA) sheets
10. Institutional disruption and technology platforms: the Uber case
11. Social vulnerability and COVID-19 in Maringá, Brazil
12. Consensus-Based Sub-Indicator Weighting Approach: Constructing Composite Indicators Compatible with Expert Opinion
13. Measuring inequality through a non-compensatory approach
14. Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
15. Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee
16. Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality
17. Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication
18. List of contributors
19. Emerging techniques for extraction and characterization of natural compounds
20. Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging
21. Inoculation of yeast and bacterium in wet-processed Coffea canephora
22. Cost of doing business index in Latin America
23. Principal component analysis applied to multidimensional social indicators longitudinal studies: limitations and possibilities
24. Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration
25. Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
26. Fuzzy set based intra-urban inequality indicator
27. Patient Flow Optimization: SMED adoption in Emergency Care Units
28. Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
29. Time–Space Analysis of Multidimensional Phenomena: A Composite Indicator of Social Exclusion Through k-Means
30. Transtorno Dissociativo de Identidade em um paciente com 12 personalidades: um relato de caso
31. COMPARATIVE CHEMICAL EVALUATION AND ANTIBACTERIAL ACTIVITY OF PIMENTA DIOICA ESSENTIAL OIL OBTAINED BY DIFFERENT EXTRACTION METHODS
32. Composition and in vitro antimicrobial activity of pink pepper fruit essential oils
33. Continuous results-driven innovation management program
34. Eficiência nas contratações públicas: uma abordagem baseada na compatibilização de interesses
35. Yacon (Smallanthus sonchifolius) beverage spontaneously fermented
36. The cost of the public entities bad reputation in public procurement
37. β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
38. Expand or Oversize? Planning Internet Access Network in a Demand Growth Scenario
39. Microbial ecology and fermentation of Coffea canephora.
40. LÍNGUA E CULTURA EM ALTO RELEVO: ANÁLISE VARIACIONISTA DOS PRONOMES DE SEGUNDA PESSOA DO SINGULAR NA CIDADE DE GOIÁS
41. GEOMARKETING E O PROBLEMA DA QUESTAO LOCACIONAL NOS ESTUDOS DE MARKETING
42. Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
43. WEBGIS DE GEOMARKETING: SOLUCAO DE DOIS ESTAGIOS PARA UM PROBLEMA DE LOCALIZACAO DO VAREJO
44. Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages
45. EFICIÊNCIA E JUSTIÇA NAS CONTRATAÇÕES PÚBLICAS
46. DINAMICA ESPACO TEMPO DA DEMANDA POR INTERNET: AS CIDADES DO FUTURO NO CENARIO BRASILEIRO DE TELECOMUNICACOES
47. Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)
48. Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow
49. Eficiência nas contratações públicas: uma abordagem baseada na compatibilização de interesses.
50. Effect of late payments on the transaction costs of Brazilian public procurement carried out through electronic auctions
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