298 results on '"Bermudez, Odilia I"'
Search Results
2. Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population
3. Diabetes Mellitus; Diagnosis and Treatment in the Elderly
4. Dietary Patterns
5. Nutrition in the Elderly in Developing Countries
6. Perceived Access and Actual Intake of Healthy Diets Among Households in Vulnerable Salvadoran Communities
7. Dietary Intake and Severe Early Childhood Caries in Low-Income, Young Children
8. Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement
9. Socioeconomic disparities and the familial coexistence of child stunting and maternal overweight in guatemala
10. Greater Consumption of Sweetened Beverages and Added Sugars Is Associated with Obesity among US Young Adults
11. Acculturation, Education, Nutrition Education, and Household Composition Are Related to Dietary Practices among Cambodian Refugee Women in Lowell, MA
12. Maternal health and health-seeking behaviors among indigenous Mam mothers from Quetzaltenango, Guatemala/Salud materna y comportamientos relacionados con la búsqueda de asistencia sanitaria en madres indígenas mames del departamento de Quetzaltenango, Guatemala
13. Salud materna y comportamientos relacionados con la búsqueda de asistencia sanitaria en madres indígenas mames del departamento de Quetzaltenango, Guatemala
14. ¿Se considera la alimentación saludable parte de la seguridad alimentaria y nutricional?: perspectivas desde comunidades pobres de El Salvador
15. Cultural Aspects of Food Choices in Various Communities of Elders
16. Disentangling nutritional factors and household characteristics related to child stunting and maternal overweight in Guatemala
17. Older Mayan residents of the western highlands of Guatemala lack sufficient levels of vitamin D
18. Hypertension Among Hispanic Elders of a Caribbean Origin in Massachusetts
19. Trends in dietary patterns of Latin American populations
20. Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys
21. Knowledge, Attitudes, and Beliefs Regarding Weight Gain During Pregnancy Among Hispanic Women
22. Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA
23. The Impact of Gestational Weight Gain and Diet on Abnormal Glucose Tolerance During Pregnancy in Hispanic Women
24. Poor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts
25. [Alpha]-Tocopherol intake and plasma concentration of Hispanic and non-Hispanic white elders is associated with dietary intake pattern
26. The maximal amount of dietary [alpha]-tocopherol intake in U.S. adults (NHANES 2001-2002)
27. Hispanic and non-hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations
28. CHAPTER 33. Sweetened Beverages and Added Sugars in Obesity
29. Intake of [alpha]-tocopherol is limited among US adults
30. Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders
31. Dietary patterns of Hispanic elders are associated with acculturation and obesity
32. The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults (NHANES 2001–2002)
33. Low vitamin B-12 intake and status are more prevalent in Hispanic older adults of Caribbean origin than in neighborhood-matched non-Hispanic whites
34. Waist circumference and weight change are associated with disability among elderly Hispanics
35. Greater Consumption of Sweetened Beverages and Added Sugars Is Associated with Obesity among US Young Adults
36. Diabetes Mellitus, Diagnosis and Treatment in the Elderly
37. The Maximal Amount of Dietary α-Tocopherol Intake in U.S. Adults ¢NHANES 2001-2002)1
38. Rigid adherence to the dietary intake recommendations of selected food guideline emblems would not lead to simultaneous compliance with the tenets of the revised 2000 American Heart Association Dietary Guidelines
39. The Maximal Amount of α-Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming
40. Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes
41. Acculturation and gestational weight gain in a predominantly puerto rican population
42. Elder power: overcoming barriers to self-management of type 2 diabetes in older adults. (Geriatric Nutrition)
43. Type 2 Diabetes Is Prevalent and Poorly Controlled Among Hispanic Elders of Caribbean Origin
44. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
45. Beginning a discussion of nutrition and health disparities
46. Rendimiento comparativo de Encuestas NEMS S realizadas en tiendas latinas en el área metropolitana de Boston
47. Protein nutritional status and function are associated with type 2 diabetes in Hispanic elders
48. Madre Maiz, an ancient resilience strategy practiced by Mayan groups in times of food scarcity
49. Body‐Segment Profile in Mid‐Life Women Residents in Quetzaltenango, Guatemala: A Perspective on Stunting in Adulthood
50. Getting the Food List “Right”: Leveraging Household Consumption and Expenditure Surveys for Food Security and Nutrition
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.