19 results on '"Bergman, Manuela M."'
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2. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
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Meyer, Antoine, Dong, Catherine, Chan, Simon S. M., Touvier, Mathilde, Julia, Chantal, Huybrechts, Inge, Nicolas, Geneviève, Oldenburg, Bas, Heath, Alicia K., Tong, Tammy Y. N., Key, Timothy J., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria-Jose, Guevara, Marcela, Grip, Olof, Holmgren, Johanna, Cross, Amanda, Karling, Pontus, Hultdin, Johan, Murphy, Neil, Deschasaux-Tanguy, Mélanie, Hercberg, Serge, Galan, Pilar, Mahamat-Saleh, Yahya, Amiot, Aurélien, Gunter, Marc J., Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Meyer, Antoine, Dong, Catherine, Chan, Simon S. M., Touvier, Mathilde, Julia, Chantal, Huybrechts, Inge, Nicolas, Geneviève, Oldenburg, Bas, Heath, Alicia K., Tong, Tammy Y. N., Key, Timothy J., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria-Jose, Guevara, Marcela, Grip, Olof, Holmgren, Johanna, Cross, Amanda, Karling, Pontus, Hultdin, Johan, Murphy, Neil, Deschasaux-Tanguy, Mélanie, Hercberg, Serge, Galan, Pilar, Mahamat-Saleh, Yahya, Amiot, Aurélien, Gunter, Marc J., Boutron-Ruault, Marie-Christine, and Carbonnel, Franck
- Abstract
Background: Nutri-score is now widely available in food packages in Europe. Aim: To study the overall nutritional quality of the diet in relation to risks of Crohn's disease (CD) and ulcerative colitis (UC), in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Methods: We collected dietary data at baseline from validated food frequency questionnaires. We used a dietary index based on the UK Food Standards Agency modified nutrient profiling system (FSAm-NPS-DI) underlying the Nutri-Score label, to measure the nutritional quality of the diet. We estimated the association between FSAm-NPS-DI score, and CD and UC risks using Cox models stratified by centre, sex and age; and adjusted for smoking status, BMI, physical activity, energy intake, educational level and alcohol intake. Results: We included 394,255 participants (68.1% women; mean age at recruitment 52.1 years). After a mean follow-up of 13.6 years, there were 184 incident cases of CD and 459 incident cases of UC. Risk of CD was higher in those with a lower nutritional quality, that is higher FSAm-NPS-DI Score (fourth vs. first quartile: aHR: 2.04, 95% CI: 1.24–3.36; p-trend: <0.01). Among items of the FSAm-NPS-DI Score, low intakes of dietary fibre and fruits/vegetables/legumes/nuts were associated with higher risk of CD. Nutritional quality was not associated with risk of UC (fourth vs. first quartile of the FSAm-NPS-DI Score: aHR: 0.91, 95% CI: 0.69–1.21; p-trend: 0.76). Conclusions: A diet with low nutritional quality as measured by the FSAm-NPS-DI Score is associated with a higher risk of CD but not UC.
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- 2024
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3. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
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MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Chan, Simon S M, Touvier, Mathilde, Julia, Chantal, Huybrechts, Inge, Nicolas, Geneviève, Oldenburg, Bas, Heath, Alicia K, Tong, Tammy Y N, Key, Timothy J, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Guevara, Marcela, Grip, Olof, Holmgren, Johanna, Cross, Amanda, Karling, Pontus, Hultdin, Johan, Murphy, Neil, Deschasaux-Tanguy, Mélanie, Hercberg, Serge, Galan, Pilar, Mahamat-Saleh, Yahya, Amiot, Aurélien, Gunter, Marc J, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Chan, Simon S M, Touvier, Mathilde, Julia, Chantal, Huybrechts, Inge, Nicolas, Geneviève, Oldenburg, Bas, Heath, Alicia K, Tong, Tammy Y N, Key, Timothy J, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Guevara, Marcela, Grip, Olof, Holmgren, Johanna, Cross, Amanda, Karling, Pontus, Hultdin, Johan, Murphy, Neil, Deschasaux-Tanguy, Mélanie, Hercberg, Serge, Galan, Pilar, Mahamat-Saleh, Yahya, Amiot, Aurélien, Gunter, Marc J, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck
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- 2024
4. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
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Meyer, Antoine, primary, Dong, Catherine, additional, Chan, Simon S. M., additional, Touvier, Mathilde, additional, Julia, Chantal, additional, Huybrechts, Inge, additional, Nicolas, Geneviève, additional, Oldenburg, Bas, additional, Heath, Alicia K., additional, Tong, Tammy Y. N., additional, Key, Timothy J., additional, Tjønneland, Anne, additional, Kyrø, Cecilie, additional, Kaaks, Rudolf, additional, Katzke, Verena A., additional, Bergman, Manuela M., additional, Palli, Domenico, additional, Masala, Giovanna, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Colorado‐Yohar, Sandra M., additional, Sánchez, Maria‐Jose, additional, Guevara, Marcela, additional, Grip, Olof, additional, Holmgren, Johanna, additional, Cross, Amanda, additional, Karling, Pontus, additional, Hultdin, Johan, additional, Murphy, Neil, additional, Deschasaux‐Tanguy, Mélanie, additional, Hercberg, Serge, additional, Galan, Pilar, additional, Mahamat‐Saleh, Yahya, additional, Amiot, Aurélien, additional, Gunter, Marc J., additional, Boutron‐Ruault, Marie‐Christine, additional, and Carbonnel, Franck, additional
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- 2023
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5. Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study
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MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon, Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Yn, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, MS MDL 1, Infection & Immunity, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon, Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Yn, Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck
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- 2023
6. Food Processing and Risk of Crohn's Disease and Ulcerative Colitis:A European Prospective Cohort Study
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Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon S.M., Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y.N., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria Jose, Grip, Olof, Lindgren, Stefan, Luben N., Robert, Gunter, Marc J., Mahamat-Saleh, Yahya, Boutron-Ruault, Marie Christine, Carbonnel, Franck, Meyer, Antoine, Dong, Catherine, Casagrande, Corinne, Chan, Simon S.M., Huybrechts, Inge, Nicolas, Geneviève, Rauber, Fernanda, Levy, Renata Bertazzi, Millett, Christopher, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y.N., Tjønneland, Anne, Kyrø, Cecilie, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M., Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria Jose, Grip, Olof, Lindgren, Stefan, Luben N., Robert, Gunter, Marc J., Mahamat-Saleh, Yahya, Boutron-Ruault, Marie Christine, and Carbonnel, Franck
- Abstract
Background & Aims Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn’s disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition cohort. Methods Analyses included 413,590 participants (68.6% women; mean baseline age, 51.7 y) from 8 European countries. Dietary data were collected at baseline from validated country-specific dietary questionnaires. Associations between proportions of unprocessed/minimally processed and ultraprocessed food intake and CD and UC risks were estimated using Cox models to obtain hazard ratios (HRs) and 95% CIs. Models were stratified by center, age, and sex, and adjusted for smoking status, body mass index, physical activity, energy intake, educational level, and alcohol consumption. Results During a mean follow-up period of 13.2 years, 179 incident cases of CD and 431 incident cases of UC were identified. The risk of CD was lower in people consuming high proportions of unprocessed/minimally processed foods (adjusted HR for the highest vs lowest quartile: 0.57; 95% CI, 0.35–0.93; P trend < .01), particularly fruits and vegetables (adjusted HRs, 0.54; 95% CI, 0.34–0.87 and 0.55; 95% CI, 0.34–0.91, respectively). There was no association between unprocessed/minimally processed food intake and the risk of UC. No association was detected between ultraprocessed food consumption and CD or UC risks. Conclusions In the European Prospective Investigation into Cancer and Nutrition cohort, consumption of unprocessed/minimally processed foods was associated with a lower risk of CD. No association between UC risk and food processing was found., Background & Aims: Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relationship between the degree of food processing and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition cohort. Methods: Analyses included 413,590 participants (68.6% women; mean baseline age, 51.7 y) from 8 European countries. Dietary data were collected at baseline from validated country-specific dietary questionnaires. Associations between proportions of unprocessed/minimally processed and ultraprocessed food intake and CD and UC risks were estimated using Cox models to obtain hazard ratios (HRs) and 95% CIs. Models were stratified by center, age, and sex, and adjusted for smoking status, body mass index, physical activity, energy intake, educational level, and alcohol consumption. Results: During a mean follow-up period of 13.2 years, 179 incident cases of CD and 431 incident cases of UC were identified. The risk of CD was lower in people consuming high proportions of unprocessed/minimally processed foods (adjusted HR for the highest vs lowest quartile: 0.57; 95% CI, 0.35–0.93; P trend < .01), particularly fruits and vegetables (adjusted HRs, 0.54; 95% CI, 0.34–0.87 and 0.55; 95% CI, 0.34–0.91, respectively). There was no association between unprocessed/minimally processed food intake and the risk of UC. No association was detected between ultraprocessed food consumption and CD or UC risks. Conclusions: In the European Prospective Investigation into Cancer and Nutrition cohort, consumption of unprocessed/minimally processed foods was associated with a lower risk of CD. No association between UC risk and food processing was found.
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- 2023
7. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study
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Meyer, Antoine, primary, Dong, Catherine, additional, Casagrande, Corinne, additional, Chan, Simon S.M., additional, Huybrechts, Inge, additional, Nicolas, Geneviève, additional, Rauber, Fernanda, additional, Levy, Renata Bertazzi, additional, Millett, Christopher, additional, Oldenburg, Bas, additional, Weiderpass, Elisabete, additional, Heath, Alicia K., additional, Tong, Tammy Y.N., additional, Tjønneland, Anne, additional, Kyrø, Cecilie, additional, Kaaks, Rudolf, additional, Katzke, Verena A., additional, Bergman, Manuela M., additional, Palli, Domenico, additional, Masala, Giovanna, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Colorado-Yohar, Sandra M., additional, Sánchez, Maria-Jose, additional, Grip, Olof, additional, Lindgren, Stefan, additional, Luben, Robert, additional, Gunter, Marc J., additional, Mahamat-Saleh, Yahya, additional, Boutron-Ruault, Marie-Christine, additional, and Carbonnel, Franck, additional
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- 2022
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8. Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study
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Dong, Catherine, Chan, Simon S. M., Jantchou, Prevost, Racine, Antoine, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y. N., Tjønneland, Anne, Kyrø, Cecilie, de Mesquita, Bas Bueno, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M, Boeing, Heiner, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Huybrechts, Inge, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Dong, Catherine, Chan, Simon S. M., Jantchou, Prevost, Racine, Antoine, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K., Tong, Tammy Y. N., Tjønneland, Anne, Kyrø, Cecilie, de Mesquita, Bas Bueno, Kaaks, Rudolf, Katzke, Verena A., Bergman, Manuela M, Boeing, Heiner, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M., Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Huybrechts, Inge, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck
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BACKGROUND AND AIMS: We aimed to investigate the association between protein intake and risk of inflammatory bowel disease (IBD) in the European Prospective Investigation into Cancer and Nutrition.METHODS: 413 593 participants from eight European countries were included. Dietary data were collected at baseline from validated food frequency questionnaires. Dietary data were calibrated to correct errors of measures related to each country-specific questionnaire. Associations between proteins (total, animal, and vegetable) or food sources of animal proteins, and IBD risk were estimated by Cox proportional hazard models.RESULTS: After a mean follow-up of 16 years, 177 patients with Crohn's disease (CD) and 418 with ulcerative colitis (UC), were identified. There was no association between total protein, animal, or vegetable protein intakes and CD or UC risks. Total meat and red meat intakes were associated with UC risk (HR for the 4 thvs. 1 st quartile = 1.40; 95% CI = 0.99-1.98; P-trend = 0.01; and 1.61; 95% CI = 1.10-2.36, P-trend = 0.007, respectively). There was no association between other food sources of animal protein (processed meat, fish, shellfish, eggs, poultry) and UC. We found no association between food sources of animal proteins and CD risk.CONCLUSION: Meat and red meat consumptions are associated with higher risks of UC. These results support dietary counseling of low meat intake in people at high-risk of IBD.
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- 2022
9. Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø
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MS MDL 1, Infection & Immunity, Dong, Catherine, Chan, Simon S M, Jantchou, Prevost, Racine, Antoine, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Y N, Tjønneland, Anne, Kyrø, Cecilie, de Mesquita, Bas Bueno, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Boeing, Heiner, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Huybrechts, Inge, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, MS MDL 1, Infection & Immunity, Dong, Catherine, Chan, Simon S M, Jantchou, Prevost, Racine, Antoine, Oldenburg, Bas, Weiderpass, Elisabete, Heath, Alicia K, Tong, Tammy Y N, Tjønneland, Anne, Kyrø, Cecilie, de Mesquita, Bas Bueno, Kaaks, Rudolf, Katzke, Verena A, Bergman, Manuela M, Boeing, Heiner, Palli, Domenico, Masala, Giovanna, Tumino, Rosario, Sacerdote, Carlotta, Colorado-Yohar, Sandra M, Sánchez, Maria-Jose, Grip, Olof, Lindgren, Stefan, Luben, Robert, Huybrechts, Inge, Gunter, Marc J, Mahamat-Saleh, Yahya, Boutron-Ruault, Marie-Christine, and Carbonnel, Franck
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- 2022
10. Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø
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Dong, Catherine, primary, Chan, Simon S M, additional, Jantchou, Prevost, additional, Racine, Antoine, additional, Oldenburg, Bas, additional, Weiderpass, Elisabete, additional, Heath, Alicia K, additional, Tong, Tammy Y N, additional, Tjønneland, Anne, additional, Kyrø, Cecilie, additional, Bueno de Mesquita, Bas, additional, Kaaks, Rudolf, additional, Katzke, Verena A, additional, Bergman, Manuela M, additional, Boeing, Heiner, additional, Palli, Domenico, additional, Masala, Giovanna, additional, Tumino, Rosario, additional, Sacerdote, Carlotta, additional, Colorado-Yohar, Sandra M, additional, Sánchez, Maria-Jose, additional, Grip, Olof, additional, Lindgren, Stefan, additional, Luben, Robert, additional, Huybrechts, Inge, additional, Gunter, Marc J, additional, Mahamat-Saleh, Yahya, additional, Boutron-Ruault, Marie-Christine, additional, and Carbonnel, Franck, additional
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- 2022
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11. The Effect of Occasional Smoking on Smoking-Related Cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Bjerregaard, Bine Kjøller, Raaschou-Nielsen, Ole, Sørensen, Mette, Frederiksen, Kirsten, Tjønneland, Anne, Rohrmann, Sabine, Linseisen, Jakob, Bergman, Manuela M., Boeing, Heiner, Sieri, Sabina, Palli, Domenico, Tumino, Rosario, Sacerdote, Carlotta, Bueno-De-Mesquita, H. Bas, Büchner, Frederike L., Gram, Inger Torhild, Braaten, Tonje, Lund, Eiliv, Hallmans, Göran, Ågren, Åsa, and Riboli, Elio
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- 2006
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12. Menstrual and Reproductive Factors, Exogenous Hormone Use, and Gastric Cancer Risk in a Cohort of Women From the European Prospective Investigation Into Cancer and Nutrition
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Duell, Eric J., Travier, Noémie, Lujan-Barroso, Leila, Boutron-Ruault, M. C., Clavel-Chapelon, F., Palli, Domenico, Krogh, Vittorio, Mattiello, Amalia, Tumino, Rosario, Sacerdote, Carlotta, Rodriguez, Laudina, Sanchez-Cantalejo, Emilio, Navarro, Carmen, Barricarte, Aurelio, Dorronsoro, Miren, Khaw, Kay-Tee, Wareham, Nicholas, Allen, Naomi E., Tsilidis, Konstantinos K., Bueno-de-Mesquita, H. Bas, Jeurnink, Suzanne M., Numans, M. E., Peeters, Petra H. M., Lagiou, Pagona, Valanou, Elisabeth, Trichopoulou, Antonia, Kaaks, Rudolf, Lukanova-McGregor, Annekatrin, Bergman, Manuela M., Boeing, Heiner, Manjer, Jonas, Lindkvist, Björn, Stenling, Roger, Hallmans, Göran, Dahm, Christina C., Overvad, Kim, Olsen, Anja, Tjonneland, Anne, Bakken, Kjersti, Lund, Eiliv, Jenab, Mazda, McCormack, Valerie, Rinaldi, Sabina, Michaud, Dominique, Mouw, Traci, Nesi, Gabriella, Carneiro, Fatima, Riboli, Elio, and González, Carlos A.
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- 2010
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13. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe : Results from the EPIC Study
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Racine, Antoine, Carbonnel, Franck, Chan, Simon S. M., Hart, Andrew R., Bueno-de-Mesquita, H. Bas, Oldenburg, Bas, van Schaik, Fiona D. M., Tjønneland, Anne, Olsen, Anja, Dahm, Christina C., Key, Timothy, Luben, Robert, Khaw, Kay-Tee, Riboli, Elio, Grip, Olof, Lindgren, Stefan, Hallmans, Göran, Karling, Pontus, Clavel-Chapelon, Francoise, Bergman, Manuela M., Boeing, Heiner, Kaaks, Rudolf, Katzke, Verena A., Palli, Domenico, Masala, G., Jantchou, Prevost, Boutron-Ruault, Marie-Christine, Racine, Antoine, Carbonnel, Franck, Chan, Simon S. M., Hart, Andrew R., Bueno-de-Mesquita, H. Bas, Oldenburg, Bas, van Schaik, Fiona D. M., Tjønneland, Anne, Olsen, Anja, Dahm, Christina C., Key, Timothy, Luben, Robert, Khaw, Kay-Tee, Riboli, Elio, Grip, Olof, Lindgren, Stefan, Hallmans, Göran, Karling, Pontus, Clavel-Chapelon, Francoise, Bergman, Manuela M., Boeing, Heiner, Kaaks, Rudolf, Katzke, Verena A., Palli, Domenico, Masala, G., Jantchou, Prevost, and Boutron-Ruault, Marie-Christine
- Abstract
Background: Specific nutrients or foods have been inconsistently associated with ulcerative colitis (UC) or Crohn’s disease (CD) risks. Thus, we investigated associations between diet as a whole, as dietary patterns, and UC and CD risks. Methods: Within the prospective EPIC (European Prospective Investigation into Cancer) study, we set up a nested matched case–control study among 366,351 participants with inflammatory bowel disease data, including 256 incident cases of UC and 117 of CD, and 4 matched controls per case. Dietary intake was recorded at baseline from validated food frequency questionnaires. Incidence rate ratios of developing UC and CD were calculated for quintiles of the Mediterranean diet score and a posteriori dietary patterns produced by factor analysis. Results: No dietary pattern was associated with either UC or CD risks. However, when excluding cases occurring within the first 2 years after dietary assessment, there was a positive association between a “high sugar and soft drinks” pattern and UC risk (incidence rate ratios for the fifth versus first quintile, 1.68 [1.00–2.82]; Ptrend ¼ 0.02). When considering the foods most associated with the pattern, high consumers of sugar and soft drinks were at higher UC risk only if they had low vegetables intakes.
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- 2016
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14. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study
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MS MDL 1, Infection & Immunity, Unit Opleiding MDL, Racine, Antoine, Carbonnel, Franck, Chan, Simon S M, Hart, Andrew R, Bueno-de-Mesquita, H Bas, Oldenburg, Bas, van Schaik, Fiona D M, Tjønneland, Anne, Olsen, Anja, Dahm, Christina C, Key, Timothy, Luben, Robert, Khaw, Kay-Tee, Riboli, Elio, Grip, Olof, Lindgren, Stefan, Hallmans, Göran, Karling, Pontus, Clavel-Chapelon, Françoise, Bergman, Manuela M, Boeing, Heiner, Kaaks, Rudolf, Katzke, Verena A, Palli, Domenico, Masala, G, Jantchou, Prevost, Boutron-Ruault, Marie-Christine, MS MDL 1, Infection & Immunity, Unit Opleiding MDL, Racine, Antoine, Carbonnel, Franck, Chan, Simon S M, Hart, Andrew R, Bueno-de-Mesquita, H Bas, Oldenburg, Bas, van Schaik, Fiona D M, Tjønneland, Anne, Olsen, Anja, Dahm, Christina C, Key, Timothy, Luben, Robert, Khaw, Kay-Tee, Riboli, Elio, Grip, Olof, Lindgren, Stefan, Hallmans, Göran, Karling, Pontus, Clavel-Chapelon, Françoise, Bergman, Manuela M, Boeing, Heiner, Kaaks, Rudolf, Katzke, Verena A, Palli, Domenico, Masala, G, Jantchou, Prevost, and Boutron-Ruault, Marie-Christine
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- 2016
15. Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe
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Racine, Antoine, primary, Carbonnel, Franck, additional, Chan, Simon S. M., additional, Hart, Andrew R., additional, Bueno-de-Mesquita, H. Bas, additional, Oldenburg, Bas, additional, van Schaik, Fiona D. M., additional, Tjønneland, Anne, additional, Olsen, Anja, additional, Dahm, Christina C., additional, Key, Timothy, additional, Luben, Robert, additional, Khaw, Kay-Tee, additional, Riboli, Elio, additional, Grip, Olof, additional, Lindgren, Stefan, additional, Hallmans, Göran, additional, Karling, Pontus, additional, Clavel-Chapelon, Françoise, additional, Bergman, Manuela M., additional, Boeing, Heiner, additional, Kaaks, Rudolf, additional, Katzke, Verena A., additional, Palli, Domenico, additional, Masala, G., additional, Jantchou, Prevost, additional, and Boutron-Ruault, Marie-Christine, additional
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- 2016
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16. Menstrual and Reproductive Factors, Exogenous Hormone Use, and Gastric Cancer Risk in a Cohort of Women From the European Prospective Investigation Into Cancer and Nutrition
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Duell, Eric J. Travier, Noemie Lujan-Barroso, Leila and Boutron-Ruault, M. C. Clavel-Chapelon, F. Palli, Domenico and Krogh, Vittorio Mattiello, Amalia Tumino, Rosario Sacerdote, Carlotta Rodriguez, Laudina Sanchez-Cantalejo, Emilio and Navarro, Carmen Barricarte, Aurelio Dorronsoro, Miren Khaw, Kay-Tee Wareham, Nicholas Allen, Naomi E. Tsilidis, Konstantinos K. Bueno-de-Mesquita, H. Bas Jeurnink, Suzanne M. and Numans, M. E. Peeters, Petra H. M. Lagiou, Pagona and Valanou, Elisabeth Trichopoulou, Antonia Kaaks, Rudolf and Lukanova-McGregor, Annekatrin Bergman, Manuela M. Boeing, Heiner and Manjer, Jonas Lindkvist, Bjorn Stenling, Roger Hallmans, Goran Dahm, Christina C. Overvad, Kim Olsen, Anja and Tjonneland, Anne Bakken, Kjersti Lund, Eiliv Jenab, Mazda and McCormack, Valerie Rinaldi, Sabina Michaud, Dominique and Mouw, Traci Nesi, Gabriella Carneiro, Fatima Riboli, Elio and Gonzalez, Carlos A.
- Abstract
The worldwide incidence of gastric adenocarcinoma (GC) is lower in women than in men. Furthermore, cancer patients treated with estrogens have been reported to have a lower subsequent risk of GC. The authors conducted a prospective analysis of menstrual and reproductive factors, exogenous hormone use, and GC in 335,216 women from the European Prospective Investigation Into Cancer and Nutrition, a cohort study of individuals aged 35-70 years from 10 European countries. After a mean follow-up of 8.7 years (through 2004), 181 women for whom complete exposure data were available developed GC. Adjusted hazard ratios and 95% confidence intervals were estimated using Cox proportional hazards models. All statistical tests were 2-sided. Women who had ovariectomy had a 79% increased risk of GC (based on 25 cases) compared with women who did not (hazard ratio = 1.79, 95% confidence interval: 1.15, 2.78). Total cumulative years of menstrual cycling was inversely associated with GC risk (fifth vs. first quintile: hazard ratio = 0.55, 95% confidence interval: 0.31, 0.98; P(trend) = 0.06). No other reproductive factors analyzed were associated with risk of GC. The results of this analysis provide some support for the hypothesis that endogenous ovarian sex hormones lower GC incidence in women.
- Published
- 2010
17. The effect of occasional smoking on smoking-related cancers
- Author
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Bjerregaard, Bine Kjøller, Raaschou-Nielsen, Ole, Sørensen, Mette, Frederiksen, Kirsten, Tjønneland, Anne, Rohrmann, Sabine, Linseisen, Jakob, Bergman, Manuela M., Boeing, Heiner, Sieri, Sabina, Palli, Domenico, Tumino, Rosario, Sacerdote, Carlotta, Bueno-de-Mesquita, H. Bas, Büchner, Frederike L., Gram, Inger Torhild, Braaten, Tonje, Lund, Eiliv, Hallmans, Göran, Ågren, Åsa, and Riboli, Elio
- Subjects
ddc:610 - Published
- 2006
18. Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition
- Author
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Duell, Eric J, Travier, Noémie, Lujan-Barroso, Leila, Boutron-Ruault, MC, Clavel-Chapelon, F, Palli, Domenico, Krogh, Vittorio, Mattiello, Amalia, Tumino, Rosario, Sacerdote, Carlotta, Rodriguez, Laudina, Sanchez-Cantalejo, Emilio, Navarro, Carmen, Barricarte, Aurelio, Dorronsoro, Miren, Khaw, Kay-Tee, Wareham, Nicholas, Allen, Naomi E, Tsilidis, Konstantinos K, Bueno-de-Mesquita, H Bas, Jeurnink, Suzanne M, Numans, ME, Peeters, Petra HM, Lagiou, Pagona, Valanou, Elisabeth, Trichopoulou, Antonia, Kaaks, Rudolf, Lukanova-McGregor, Annekatrin, Bergman, Manuela M, Boeing, Heiner, Manjer, Jonas, Lindkvist, Björn, Stenling, Roger, Hallmans, Göran, Dahm, Christina C, Overvad, Kim, Olsen, Anja, Tjonneland, Anne, Bakken, Kjersti, Lund, Eiliv, Jenab, Mazda, McCormack, Valerie, Rinaldi, Sabina, Michaud, Dominique, Mouw, Traci, Nesi, Gabriella, Carneiro, Fatima, Riboli, Elio, González, Carlos A, Duell, Eric J, Travier, Noémie, Lujan-Barroso, Leila, Boutron-Ruault, MC, Clavel-Chapelon, F, Palli, Domenico, Krogh, Vittorio, Mattiello, Amalia, Tumino, Rosario, Sacerdote, Carlotta, Rodriguez, Laudina, Sanchez-Cantalejo, Emilio, Navarro, Carmen, Barricarte, Aurelio, Dorronsoro, Miren, Khaw, Kay-Tee, Wareham, Nicholas, Allen, Naomi E, Tsilidis, Konstantinos K, Bueno-de-Mesquita, H Bas, Jeurnink, Suzanne M, Numans, ME, Peeters, Petra HM, Lagiou, Pagona, Valanou, Elisabeth, Trichopoulou, Antonia, Kaaks, Rudolf, Lukanova-McGregor, Annekatrin, Bergman, Manuela M, Boeing, Heiner, Manjer, Jonas, Lindkvist, Björn, Stenling, Roger, Hallmans, Göran, Dahm, Christina C, Overvad, Kim, Olsen, Anja, Tjonneland, Anne, Bakken, Kjersti, Lund, Eiliv, Jenab, Mazda, McCormack, Valerie, Rinaldi, Sabina, Michaud, Dominique, Mouw, Traci, Nesi, Gabriella, Carneiro, Fatima, Riboli, Elio, and González, Carlos A
- Abstract
The worldwide incidence of gastric adenocarcinoma (GC) is lower in women than in men. Furthermore, cancer patients treated with estrogens have been reported to have a lower subsequent risk of GC. The authors conducted a prospective analysis of menstrual and reproductive factors, exogenous hormone use, and GC in 335,216 women from the European Prospective Investigation Into Cancer and Nutrition, a cohort study of individuals aged 35-70 years from 10 European countries. After a mean follow-up of 8.7 years (through 2004), 181 women for whom complete exposure data were available developed GC. Adjusted hazard ratios and 95% confidence intervals were estimated using Cox proportional hazards models. All statistical tests were 2-sided. Women who had ovariectomy had a 79% increased risk of GC (based on 25 cases) compared with women who did not (hazard ratio = 1.79, 95% confidence interval: 1.15, 2.78). Total cumulative years of menstrual cycling was inversely associated with GC risk (fifth vs. first quintile: hazard ratio = 0.55, 95% confidence interval: 0.31, 0.98; P(trend) = 0.06). No other reproductive factors analyzed were associated with risk of GC. The results of this analysis provide some support for the hypothesis that endogenous ovarian sex hormones lower GC incidence in women.
- Published
- 2010
- Full Text
- View/download PDF
19. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.
- Author
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Meyer A, Dong C, Chan SSM, Touvier M, Julia C, Huybrechts I, Nicolas G, Oldenburg B, Heath AK, Tong TYN, Key TJ, Tjønneland A, Kyrø C, Kaaks R, Katzke VA, Bergman MM, Palli D, Masala G, Tumino R, Sacerdote C, Colorado-Yohar SM, Sánchez MJ, Guevara M, Grip O, Holmgren J, Cross A, Karling P, Hultdin J, Murphy N, Deschasaux-Tanguy M, Hercberg S, Galan P, Mahamat-Saleh Y, Amiot A, Gunter MJ, Boutron-Ruault MC, and Carbonnel F
- Subjects
- Humans, Female, Middle Aged, Male, Prospective Studies, Diet adverse effects, Fruit, Nutrients, Risk Factors, Colitis, Ulcerative diagnosis, Colitis, Ulcerative epidemiology, Colitis, Ulcerative etiology, Crohn Disease diagnosis, Crohn Disease epidemiology, Crohn Disease etiology
- Abstract
Background: Nutri-score is now widely available in food packages in Europe., Aim: To study the overall nutritional quality of the diet in relation to risks of Crohn's disease (CD) and ulcerative colitis (UC), in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort METHODS: We collected dietary data at baseline from validated food frequency questionnaires. We used a dietary index based on the UK Food Standards Agency modified nutrient profiling system (FSAm-NPS-DI) underlying the Nutri-Score label, to measure the nutritional quality of the diet. We estimated the association between FSAm-NPS-DI score, and CD and UC risks using Cox models stratified by centre, sex and age; and adjusted for smoking status, BMI, physical activity, energy intake, educational level and alcohol intake., Results: We included 394,255 participants (68.1% women; mean age at recruitment 52.1 years). After a mean follow-up of 13.6 years, there were 184 incident cases of CD and 459 incident cases of UC. Risk of CD was higher in those with a lower nutritional quality, that is higher FSAm-NPS-DI Score (fourth vs. first quartile: aHR: 2.04, 95% CI: 1.24-3.36; p-trend: <0.01). Among items of the FSAm-NPS-DI Score, low intakes of dietary fibre and fruits/vegetables/legumes/nuts were associated with higher risk of CD. Nutritional quality was not associated with risk of UC (fourth vs. first quartile of the FSAm-NPS-DI Score: aHR: 0.91, 95% CI: 0.69-1.21; p-trend: 0.76)., Conclusions: A diet with low nutritional quality as measured by the FSAm-NPS-DI Score is associated with a higher risk of CD but not UC., (© 2023 The Authors. Alimentary Pharmacology & Therapeutics published by John Wiley & Sons Ltd.)
- Published
- 2024
- Full Text
- View/download PDF
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