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8. Legume-based green manure crops.

14. Does the increased soil biological activity reduce weed seed survival rates?

18. Bone density at implant sites and its relationship to assessment of bone quality and treatment outcome.

22. Klippträda för att ersätta svartträda

26. Rotational grass/clover for biogas integrated with grain production - A life cycle perspective

27. Concentration- and Time-Dependent Effects of Isothiocyanates Produced from Brassicaceae Shoot Tissues on the Pea Root Rot Pathogen Aphanomyces euteiches

28. Field homogeneity in OSCAR-MEE

29. Resource effective control of Elymus repens

36. Importance of timing and repetition of stubble cultivation for post-harvest control of Elymus repens.

37. Identification of tumour initiating cells in feline head and neck squamous cell carcinoma and evidence for gefitinib induced epithelial to mesenchymal transition.

39. [Sex education for adolescents and adults-Max Hodann (1894-1946) in action].

40. Light distribution at the fruit tree-crop interface and consequences for yield in sloping upland agroforestry.

41. Comparative Analysis of Phenology Algorithms of the Spring Barley Model in APSIM 7.9 and APSIM Next Generation: A Case Study for High Latitudes.

42. Socio-ecological factors determine crop performance in agricultural systems.

43. Preceding crop and tillage system affect winter survival of wheat and the fungal communities on young wheat roots and in soil.

44. Rhizome Fragmentation by Vertical Disks Reduces Elymus repens Growth and Benefits Italian Ryegrass-White Clover Crops.

45. Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe.

46. Elymus repens biomass allocation and acquisition as affected by light and nutrient supply and companion crop competition.

47. A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation.

48. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems.

49. Temperature sensitivity of soil respiration rates enhanced by microbial community response.

50. Concentration- and time-dependent effects of isothiocyanates produced from Brassicaceae shoot tissues on the pea root rot pathogen Aphanomyces euteiches.

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