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4. A Modular Smart Ocean Observatory for Development of Sensors, Underwater Communication and Surveillance of Environmental Parameters.

5. Viral Haemorrhagic Septicemia Virus (VHSV) Isolated from Atlantic Herring, Clupea harengus, Causes Mortality in Bath Challenge on Juvenile Herring

11. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

13. Food and chemical substances relevant for monitoring

14. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

31. Global stakeholder vision for ecosystem‐based marine aquaculture expansion from coastal to offshore areas

33. Endret lokalitetsstruktur i produksjonsområde 3 - vurdert virkning på spredning av lakselus, pankreassykdom og infektiøs lakseanemi

34. Assessment of the impact of wastewater and sewage sludge treatment methods on antimicrobial resistance. Scientific opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment

35. Lokalitetsstruktur i produksjonsområde 4 - Med fokus på forholdene i Nordfjord-Frøysjøen

46. Synthesis of the lessons learned from the development and testing of innovative tools to support ecosystem-based spatial planning to aquaculture

50. Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

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