221 results on '"Bergh, Øivind"'
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2. Analysis of spatial conflicts of large scale salmonid aquaculture with coastal fisheries and other interests in a Norwegian fjord environment, using the novel GIS-tool SEAGRID and stakeholder surveys
3. An integrated model for aquaculture production, pathogen interaction, and environmental effects
4. A Modular Smart Ocean Observatory for Development of Sensors, Underwater Communication and Surveillance of Environmental Parameters.
5. Viral Haemorrhagic Septicemia Virus (VHSV) Isolated from Atlantic Herring, Clupea harengus, Causes Mortality in Bath Challenge on Juvenile Herring
6. Viral Haemorrhagic Septicemia Virus (VHSV) Isolated from Atlantic Herring, Clupea harengus, Causes Mortality in Bath Challenge on Juvenile Herring
7. Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times
8. High prevalence of viral haemorrhagic septicaemia virus (VHSV) in Norwegian spring-spawning herring
9. Changes in the Intestinal Microbiota of Wild Atlantic cod Gadus morhua L. Upon Captive Rearing
10. Water quality and microbial community structure in juvenile Atlantic cod ( Gadus morhua L.) cultures
11. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
12. Surveillance of antimicrobial resistance in the environment - Scientific Opinion of the Panel on Microbial Ecology, Norwegian Scientific Committee for Food and Environment
13. Food and chemical substances relevant for monitoring
14. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
15. Susceptibility and Pathology in Juvenile Atlantic Cod Gadus morhua to a Marine Viral Haemorrhagic Septicaemia Virus Isolated from Diseased Rainbow Trout Oncorhynchus mykiss
16. Ontogeny of lymphoid organs and development of IgM-bearing cells in Atlantic halibut ( Hippoglossus hippoglossus L.)
17. Monitoring the opportunistic bacteria Pseudoalteromonas sp. LT-13 in a great scallop, Pecten maximus hatchery
18. Multiple interests across European coastal waters: the importance of a common language
19. The “mapping out” approach: effectiveness of marine spatial management options in European coastal waters
20. Susceptibility of corkwing wrasse Symphodus melops, goldsinny wrasse Ctenolabrus rupestis, and Atlantic salmon Salmo salar smolt, to experimental challenge with Vibrio tapetis and Vibrio splendidus isolated from corkwing wrasse
21. Characterisation of bacterial communities associated with early stages of intensively reared cod (Gadus morhua) using Denaturing Gradient Gel Electrophoresis (DGGE)
22. Yields of great scallop, Pecten maximus, larvae in a commercial flow-through rearing system in Norway
23. Bacteria associated with early life stages of the great scallop, Pecten maximus: impact on larval survival
24. Treatment of the early life stages of scallop (Pecten maximus) with antimicrobial agents; searching for an alternative to chloramphenicol
25. The efficacy of a single intraperitoneal injection of either flumequine or oxytetracycline hydrochloride in prevention of outbreaks of atypical Aeromonas salmonicida infection in goldsinny wrasse, Ctenolabrus rupestris L., following stress.
26. Great scallop, Pecten maximus, research and culture strategies in Norway: a review
27. Probiotic effect in vivo of Roseobacter strain 27-4 against Vibrio (Listonella) anguillarum infections in turbot ( Scophthalmus maximus L.) larvae
28. Winter ulcer disease of post-smolt Atlantic salmon: An unsuitable case for treatment?
29. Flow-through systems for culturing great scallop larvae
30. Transcriptional regulation of cytokines in the intestine of Atlantic cod fed yeast derived mannan oligosaccharide or β-Glucan and challenged with Vibrio anguillarum
31. Global stakeholder vision for ecosystem‐based marine aquaculture expansion from coastal to offshore areas
32. A question of temperature related differences in plasma oxolinic acid concentrations achieved in rainbow trout ( Oncorhynchus mykiss) under laboratory conditions following multiple oral dosing
33. Endret lokalitetsstruktur i produksjonsområde 3 - vurdert virkning på spredning av lakselus, pankreassykdom og infektiøs lakseanemi
34. Assessment of the impact of wastewater and sewage sludge treatment methods on antimicrobial resistance. Scientific opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment
35. Lokalitetsstruktur i produksjonsområde 4 - Med fokus på forholdene i Nordfjord-Frøysjøen
36. The ABC model - A Paradigm shift in Integrated Carrying Capacity Modelling
37. Chemical treatment of lobster eggs against epibiotic bacteria
38. The precision and robustness of published protocols for disc diffusion assays of antimicrobial agent susceptibility: an inter-laboratory study
39. On the validity of setting breakpoint minimum inhibition concentrations at one quarter of the plasma concentration achieved following oral administration of oxytetracycline
40. A comparison of oxolinic acid concentrations in farmed and laboratory held rainbow trout ( Oncorhynchus mykiss) following oral therapy
41. Attempt to validate breakpoint MIC values estimated from pharmacokinetic data obtained during oxolinic acid therapy of winter ulcer disease in Atlantic salmon ( Salmo salar)
42. Quantitative properties of data generated by the examination of Aeromonas salmonicida infected fish by the standard bacteriological loop
43. Efficacy of orally administered florfenicol and oxolinic acid for the treatment of vibriosis in cod ( Gadus morhua)
44. Use of PCR–RFLP for genotyping 16S rRNA and characterizing bacteria cultured from halibut fry
45. Uptake and processing of a Vibrio anguillarum bacterin in Artemia franciscana measured by ELISA and immunohistochemistry
46. Synthesis of the lessons learned from the development and testing of innovative tools to support ecosystem-based spatial planning to aquaculture
47. Minimum inhibitory concentrations of chloramphenicol, florfenicol, trimethoprim/sulfadiazine and flumequine in seawater of bacteria associated with scallops ( Pecten maximus) larvae
48. Risk of negative effects on the welfare of dogs associated with being housed outdoors or used for sled dog racing
49. Risk assessment on reduced animal welfare by marking and tracing of farmed fish and fish for cultivation
50. Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
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