295 results on '"Bergero, Domenico"'
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2. Relationships between psychological characteristics, academic fit and engagement with academic performance in veterinary medical students
3. Integrating New Learning Methods into Equine Nutrition Classrooms: The Importance of Students’ Perceptions
4. Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet
5. A Review of the Appropriate Nutrition Welfare Criteria of Dairy Donkeys: Nutritional Requirements, Farm Management Requirements and Animal-Based Indicators.
6. A high-starch vs. high-fibre diet: effects on the gut environment of the different intestinal compartments of the horse digestive tract
7. Gut health of horses: effects of high fibre vs high starch diet on histological and morphometrical parameters
8. Pony feeding management: the role of morphology and hay feeding methods on intake rate, ingestive behaviors and mouth shaping
9. Effect of pony morphology and hay feeding methods on back and neck postures.
10. Proof of Concept on Energy Expenditure Assessment Using Heart Rate Monitoring and Inertial Platforms in Show-jumping and Riding School Horses
11. Profiling Italian cat and dog owners’ perceptions of pet food quality traits
12. Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats
13. On-farm and On-pasture Welfare Measurement Protocol for Horses
14. Are Veterinary Students Using Technologies and Online Learning Resources for Didactic Training? A Mini-Meta Analysis
15. Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
16. Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses
17. When Changing the Hay Makes a Difference: A Series of Case Reports
18. Does Feeding Management Make a Difference to Behavioural Activities and Welfare of Horses Reared for Meat Production?
19. Concomitant Campylobacteriosis in a Puppy and in Its Caregiver: A One Health Perspective Paradigm in Human-Pet Relationship.
20. Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
21. Peer Assisted Learning in Flipped Classroom Approach in Equine Nutrition: Making it Work
22. Effects of pony morphology and haynet fill on their hay intake rate and back and neck postures
23. Temperature Constraints on Foraging Behaviour of Male Alpine Ibex (Capra ibex) in Summer
24. A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
25. Management of Feline Hyperthyroidism and the Need to Prevent Oxidative Stress: What Can We Learn from Human Research?
26. Concomitant campylobacteriosis in a puppy fed a rare cooked home-made diet and owner: a One Health perspective case report on the human-companion animal bond
27. Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling
28. Evaluation of Serum Electrolytes and Blood Lactate Concentration During Repeated Maximal Exercise in Horse
29. Use of Thermography Techniques in Equines: Principles and Applications
30. Studying the Shape Variations of the Back, the Neck, and the Mandibular Angle of Horses Depending on Specific Feeding Postures Using Geometric Morphometrics
31. Additional file 2 of Profiling Italian cat and dog owners’ perceptions of pet food quality traits
32. Impact of two different diets on faecal parameters of horses
33. Additional file 1 of Profiling Italian cat and dog owners’ perceptions of pet food quality traits
34. Stocking Density Affects Welfare Indicators in Horses Reared for Meat Production
35. An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves
36. The synergistic effect of prebiotics, probiotics and antioxidants on dogs with chronic kidney disease
37. State-of-the-Art of the Nutritional Alternatives to the Use of Antibiotics in Humans and Monogastric Animals
38. Comparison of In Vivo and In Vitro Digestibility in Donkeys
39. Management of Chronic Diarrhea in an Adult Horse
40. Lipid Utilization Pathways Induced by Early Training in Standardbred Trotters and Thoroughbreds
41. A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production.
42. Intake and Apparent Digestibility of Permanent Meadow Hay and Haylage in Ponies
43. Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare
44. Stocking Density Affects Welfare Indicators in Horses Reared for Meat Production
45. Profiling Italian cat and dog owners’ perception of pet food quality and their purchasing habits
46. Profiling Italian cat and dog owners’ perception of pet food quality in purchasing habits
47. Requisiti sanitari del cane impiegato in Interventi Assistiti con gli Animali
48. A preliminary study on the behaviours of horses reared for meat production: effect of the space available on daily activity budget
49. A preliminary study on the feasibility of using microwave frequencies to determine several tissue samples from horses
50. A preliminary study on the welfare of horses reared for meat production: how the space available affects the welfare parameters of appropriate nutrition
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