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The entrepreneurship is regarded as one of the most important sources of competitive advantage for all countries. The development of entrepreneurship has important benefits, both economically and socially. The relevance of entrepreneurship for national economy is expressed by Michael Porter "invention and entrepreneurship are at the heart of national advantage" [1]. This research paper aims to present the challenges of entrepreneurship in Romania in the context of smart specialization process as basis for the next EU programming period 2021-2027. The capacity of facing the challenges and learning from any defeat is a component part of the entrepreneurial spirit that signifies innovation, flexibility, and adaptability to change, dedication, self-discipline, initiative and vision. The used research methodology was based on analysis and synthesis of the information on the decision to start a business, the risks in business development and the barriers to entrepreneurship development. In conclusion, the authors of this paper wanted to emphasize the necessity of the entrepreneurial discovery process based on approaches at a macro, mezzo and micro-levels of innovation environments, on the stakeholders involved in the different phases of this process and on measurement of outcomes. Without these elements the economic and social prosperity in the EU regions is not possible. [ABSTRACT FROM AUTHOR]

Open innovation is a new paradigm for the development of agribusiness in Romania and the Danube macro-region. Studies on agro-food chains and clusters are still scarce. In the Romanian agro-food sector, 7 regional and cross-regional clusters are very active. This study aims to present the state of the art on open innovation in agribusiness in Romania, identifying how it is adopted, the role of clusters and the factors that influence this process, a collaborative platform for agro-food clusters and their members and future research possibilities. Is a need for internal organizational changes, the support of communication tools and an intellectual property model that encourage knowledge sharing. The main obstacles to the implementation of the digitization process in the agro-food sector are lack of expertise, high costs or in compatibility with the field of activity. Open innovation is a field that needs to be explored in different links in the chain, clusters being facilitators of this process. The challenges of agribusiness today demand more complex and systemic innovations that can be achieved through more open processes of product development. Clusters from agro-food sector are increasingly opening their innovation processes, streamlining their research and development activities with the expectation of better results. In general, the main barrier in establishing innovation alliances refers to the inherent risk of knowledge sharing, which creates a lack of trust between partners. The study could be a good practice model for other countries from the Danube macro-region. [ABSTRACT FROM AUTHOR]