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3. Genetic Enhancement of Groundnut: Current Status and Future Prospects

5. Comparative transcriptome profiling of resistant and susceptible groundnut (Arachis hypogaea) genotypes in response to stem rot infection caused by Sclerotium rolfsii.

7. Translational genomics for achieving higher genetic gains in groundnut

12. Does improved oleic acid content due to marker-assisted introgression of ahFAD2 mutant alleles in peanuts alter its mineral and vitamin composition?

14. Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits

15. Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea)

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