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Peanuts (Arachis hypogaea L.) with high oleic acid content have extended shelf life and several health benefits. Oleic, linoleic, and palmitic acid contents in peanuts are regulated by ahFAD2A and ahFAD2B mutant alleles. In the present study, ahFAD2A and ahFAD2B mutant alleles from SunOleic 95R were introgressed into two popular peanut cultivars, GG-7 and TKG19A, followed by markers-assisted selection (MAS) and backcrossing (MABC). A total of 22 MAS and three MABC derived lines were developed with increased oleic acid (78–80%) compared to those of GG 7 (40%) and TKG 19A (50%). Peanut kernel mineral and vitamin composition remained unchanged, while potassium content was altered in high oleic ingression lines. Two introgression lines, HOMS Nos. 37 and 113 had over 10% higher pooled pod yield than respective best check varieties. More than 70% recurrent parent genome recovery was observed in HOMS-37 and HOMS-113 through recombination breeding. However, the absence of recombination in the vicinity of the target locus resulted in its precise introgression along with ample background genome recovery. Selected introgression lines could be released for commercial cultivation based on potential pod yield and oleic acid content.

High oleic peanuts and derived food products offer longer shelf life benefits to the food processing industry in addition to multiple health benefits to the consumers. The two mutant alleles, ahFAD2A and ahFAD2B control composition of oleic, linoleic and palmitic acid content in peanut. A total of 563 peanut pre-breeding lines were tested for the presence ahFAD2A and ahFAD2B mutant alleles using allele specific markers. The ahFAD2A mutant allele was present in 82 lines, while none of these lines had ahFAD2B mutant allele. Among botanical types, ahFAD2A mutant allele was more frequent in lines with Virginia growth habit than Spanish bunch although no correlation of ahFAD2A mutant allele with high oleic acid content and growth habit could be established. Oleic and linoleic acid content in 82 pre-breeding lines ranged from 39.70 to 62.70% and 17.76 to 31.95%, respectively, with maximum oleic to linoleic acid ratio of 4. Oleic acid was found to be negatively correlated with linoleic and palmitic acid. Further, pre-breeding lines with ahFAD2A mutant allele, high oleic content and high oleic to linoleic ratio were investigated and novel lines were identified for resistance to late leaf spot, short duration, higher pod yield and other yield related traits. These novel pre-breeding lines can be used as a potential donor in peanut improvement programme and to diversify the primary gene pool including initiating further research on induction of fresh ahFAD2B mutant allele.

Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that consume it. Other drivers of low competitiveness include allergens and limited shelf life occasioned by low oleic acid profile in the oil. Thus grain off-takers such as consumers, domestic, and export markets as well as processors need solutions to increase profitability of the grain. There are some technological solutions to these challenges and this review paper highlights advances in crop improvement to enhance groundnut grain quality and nutrient profile for food, nutrition, and economic benefits. Significant advances have been made in setting the stage for marker-assisted allele pyramiding for different aflatoxin resistance mechanisms—in vitro seed colonization, pre-harvest aflatoxin contamination, and aflatoxin production—which, together with pre- and post-harvest management practices, will go a long way in mitigating the aflatoxin menace. A breakthrough in aflatoxin control is in sight with overexpression of antifungal plant defensins, and through host-induced gene silencing in the aflatoxin biosynthetic pathway. Similarly, genomic and biochemical approaches to allergen control are in good progress, with the identification of homologs of the allergen encoding genes and development of monoclonal antibody based ELISA protocol to screen for and quantify major allergens. Double mutation of the allotetraploid homeologous genes, FAD2A and FAD2B, has shown potential for achieving >75% oleic acid as demonstrated among introgression lines. Significant advances have been made in seed systems research to bridge the gap between trait discovery, deployment, and delivery through innovative partnerships and action learning.

Cultivated groundnut or peanut (Arachis hypogaea), an allopolyploid oilseed crop with a large and complex genome, is one of the most nutritious food. This crop is grown in more than 100 countries, and the low productivity has remained the biggest challenge in the semiarid tropics. Recently, the groundnut research community has witnessed fast progress and achieved several key milestones in genomics research including genome sequence assemblies of wild diploid progenitors, wild tetraploid and both the subspecies of cultivated tetraploids, resequencing of diverse germplasm lines, genome-wide transcriptome atlas and cost-effective high and low-density genotyping assays. These genomic resources have enabled high-resolution trait mapping by using germplasm diversity panels and multi-parent genetic populations leading to precise gene discovery and diagnostic marker development. Furthermore, development and deployment of diagnostic markers have facilitated screening early generation populations as well as marker-assisted backcrossing breeding leading to development and commercialization of some molecular breeding products in groundnut. Several new genomics applications/technologies such as genomic selection, speed breeding, mid-density genotyping assay and genome editing are in pipeline. The integration of these new technologies hold great promise for developing climate-smart, high yielding and more nutritious groundnut varieties in the post-genome era.

Foliar fungal diseases (rust and late leaf spot) incur large yield losses, in addition to the deterioration of fodder quality in groundnut worldwide. High oleic acid has emerged as a key market trait in groundnut, as it increases the shelf life of the produce/products in addition to providing health benefits to consumers. Marker-assisted backcrossing (MABC) is the most successful approach to introgressing or pyramiding one or more traits using trait-linked markers. We used MABC to improve three popular Indian cultivars (GJG 9, GG 20, and GJGHPS 1) for foliar disease resistance (FDR) and high oleic acid content. A total of 22 BC3F4 and 30 BC2F4 introgression lines (ILs) for FDR and 46 BC3F4 and 41 BC2F4 ILs for high oleic acid were developed. Recurrent parent genome analysis using the 58 K Axiom_Arachis array identified several lines showing upto 94% of genome recovery among second and third backcross progenies. Phenotyping of these ILs revealed FDR scores comparable to the resistant parent, GPBD 4, and ILs with high (~80%) oleic acid in addition to high genome recovery. These ILs provide further opportunities for pyramiding FDR and high oleic acid in all three genetic backgrounds as well as for conducting multi-location yield trials for further evaluation and release for cultivation in target regions of India.

Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty acid are preferred for improved shelf life and potential health benefits. Therefore, a high oleic/linoleic fatty acid ratio is the target trait in an advanced breeding program. The two mutant alleles, ahFAD2A (on linkage group a09) and ahFAD2B (on linkage group b09) control fatty acid composition for higher oleic/linoleic ratio in peanut. In the present study, marker-assisted backcrossing was employed for the introgression of two FAD2 mutant alleles from SunOleic95R into the chromosome of ICGV06100, a high oil content peanut breeding line. In the marker-assisted backcrossing-introgression lines, a 97% increase in oleic acid, and a 92% reduction in linoleic acid content was observed in comparison to the recurrent parent. Besides, the oleic/linoleic ratio was increased to 25 with respect to the recurrent parent, which was only 1.2. The most significant outcome was the stable expression of oil-content, oleic acid, linoleic acid, and palmitic acid in the marker-assisted backcrossing-introgression lines over the locations. No significant difference was observed between high oleic and normal oleic in peanuts for seedling traits except germination percentage. In addition, marker-assisted backcrossing-introgression lines exhibited higher yield and resistance to foliar fungal diseases, i.e., late leaf spot and rust.

Peanut or groundnut (Arachis hypogaea), grown and consumed in several Asian and African countries in addition to Americas, plays an important role in providing daily nutritional requirement for large population of the world. Aflatoxin contamination and allergens are the major quality and food safety concerns across globe which adversely impact the global peanut trade and commerce. On the other hand, high oleic acid is an industry preferred trait for imparting increased shelf life to peanut-based products. Through precise phenotyping, genomics, transcriptomics and molecular breeding approaches, we are developing better understanding of these traits, conducting trait mapping and candidate gene discovery, and deploying molecular breeding for developing improved peanut varieties. For example, transcriptome analysis have identified several important candidate genes and pathways for three different types of resistance mechanisms of aflatoxin contamination namely in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC), and aflatoxin production (AP). Further, genetic analysis of multi-parent advanced generation intercross (MAGIC) and genome-wide association study (GWAS) on a diverse association mapping panel are likely to provide associated genomic regions and candidate genes for aflatoxin contamination. Development and deployment of precise ELISA-based methods for quantifying five major and important peanut allergens (Ara h 1, Ara h 2, Ara h 3, Ara h 6 and Ara h 8) have led to the identification of several hypoallergenic lines. Subsequently sequence/GWAS analysis is likely to identify the alleles responsible for making peanut, hypo or hyper allergenic. Allele-specific genetic markers were successfully deployed for developing several high oleic molecular breeding lines in multiple genetic backgrounds. Many of these lines are in final year of testing in India and are most likely to get released in 2019 for cultivation. Identification and development of i

Rust and late leaf spot (LLS) resistance sources involving Arachis batizocoi, A. duranensis, A. cardenasii and A. sps Manfredi‐5 were identified from field evaluation of interspecific derivatives (IDs) of groundnut in a disease nursery for two seasons. Although the sources displayed low levels of resistance compared to currently cultivated lines, they contribute allele diversity in groundnut breeding that has so far relied on alleles contributed from A. cardenasii for disease resistance. Multiple disease‐resistant and agronomically superior IDs, ICGVs 11379, 10121, 10179, 05097, 02411 and 00248 involving A. batizocoi, A. duranensis and A. cardenasii can be used in breeding for groundnut improvement. Genetic variability for resistance to rust and LLS, yield and nutritional quality traits was influenced by genotype, environment and genotype × environment interaction effects in individual and pooled analyses. In case of FAD (fatty acid desaturase)‐mutant alleles that govern high oleic trait, allele mining of IDs (110) showed that frequency of mutation in ahFAD2B is rare, whereas of ahFAD2A is common. High oleic lines were not detected among the IDs.

Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to the consumers. In peanut, ahFAD2 gene controls quantity of two major fatty acids viz, oleic and linoleic acids. These two fatty acids together with palmitic acid constitute 90% fat composition in peanut and regulate the quality of peanut oil. Here, two ahfad2 alleles from SunOleic 95R were introgressed into ICGV 05141 using marker-assisted selection. Marker-assisted breeding effectively increased oleic acid and oleic to linoleic acid ratio in recombinant lines up to 44% and 30%, respectively as compared to ICGV 05141. In addition to improved oil quality, the recombinant lines also had superiority in pod yield together with desired pod/seed attributes. Realizing the health benefits and ever increasing demand in domestic and international market, the high oleic peanut recombinant lines will certainly boost the economical benefits to the Indian farmers in addition to ensuring availability of high oleic peanuts to the traders and industry.

High oleic peanuts offer longer shelf-life benefits to food processing industry, health benefits to consumers and increases profitability to farmers through premium price compared to normal peanuts. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in collaboration with national partners of India has developed high oleic peanuts in Spanish and Virginia Bunch growth habit suitable for cultivation in Asia and Africa. The oleic acid concentration in high oleic peanuts is 80+2% as against 45-50% in normal peanuts. The high oleic lines were developed using SunOleic 95R as donor parent from the USA employing marker-assisted selection (MAS) and marker-assisted backcrossing (MABC) approaches. Process innovation in breeding and testing pipeline that include, high through phenotyping using Near Infrared Reflectance Spectroscopy (NIRS), genotyping, rapid generation advancement under controlled conditions, target site testing to fix the best allele combinations and multi-location testing resulted in enhanced rate of genetic gain for high oleic trait. ICRISAT has shared high oleic peanut lines with national partners in India, Uganda, Tanzania, Mali, Malawi, Ethiopia, Bangladesh, Myanmar and Australia. High oleic lines are in national trials under All India Co-ordinated Research Project on Peanut (AICRP-G) during rainy 2017 and 2018 and this is the first such speciality trial being conducted in India and it is expected that India will release its first high oleic peanut variety in 2019. Fast-track development and commercialization of high oleic varieties in India was enabled through partnerships.