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176 results on '"Benzenesulfonates analysis"'

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1. Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD.

2. Electrochemical oxidative degradation of X-6G dye by boron-doped diamond anodes: Effect of operating parameters.

3. Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food.

4. A flow-through electro-Fenton process using modified activated carbon fiber cathode for orange II removal.

5. Biochar-activated persulfate for organic contaminants removal: Efficiency, mechanisms and influencing factors.

6. Detections of alkyl-phenoxy-benzenesulfonates in municipal wastewater.

7. Mitigation of the inhibitory effects of co-existing substances on the Fenton process by UV light irradiation.

8. Removal of Orange II (OII) dye by simulated solar photoelectro-Fenton and stability of WO 2.72 /Vulcan XC72 gas diffusion electrode.

9. SPME-GC/MS Analysis of Methanol in Biospecimen by Derivatization with Pyran Compound.

10. Application of Membrane and Cell Wall Selective Fluorescent Dyes for Live-Cell Imaging of Filamentous Fungi.

11. Acid Orange 7 treatment and fate by electro-peroxone process using novel electrode arrangement.

12. Wood-based biochar as an excellent activator of peroxydisulfate for Acid Orange 7 decolorization.

13. Efficient degradation of AO7 by ceria-delafossite nanocomposite with non-inert support as a synergistic catalyst in electro-fenton process.

14. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.

15. Pre-magnetization for enhancing the iron-catalyzed activation of peroxymonosulfate via accelerating the corrosion of Fe 0 .

16. Optimization and mechanism of Acid Orange 7 removal by powdered activated carbon coupled with persulfate by response surface method.

18. Dyeing but not dying: Colourful dyes as a non-lethal method of food labelling for in vitro-reared honey bee (Apis mellifera) larvae.

19. Assessment of the Content of Fluorescent Tracer in Granular Feed Mixture.

20. Anomalocardia brasiliana shellfish shells as a novel and ecofriendly adsorbent of Nylosan Brilliant Blue acid dye.

21. Simultaneous Preconcentration and Determination of Brilliant Blue and Sunset Yellow in Foodstuffs by Solid-Phase Extraction Combined UV-Vis Spectrophotometry.

22. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.

23. Measurement of solid food intake in Drosophila via consumption-excretion of a dye tracer.

24. Costs and effects of intra-operative fluorescence molecular imaging - A model-based, early assessment.

25. Nanostructured Co 3 O 4 grown on nickel foam: An efficient and readily recyclable 3D catalyst for heterogeneous peroxymonosulfate activation.

26. Development of a method for monitoring personal exposure to benzyl violet 4B and direct blue 15 in workplace air.

27. Application of analytical quality by design principles for the determination of alkyl p-toluenesulfonates impurities in Aprepitant by HPLC. Validation using total-error concept.

28. Isolation of Vacuoles from the Leaves of the Medicinal Plant Catharanthus roseus.

29. Degradation of Acid Orange 7 using peroxymonosulfate catalyzed by granulated activated carbon and enhanced by electrolysis.

30. Decolorization of acid, disperse and reactive dyes by Trametes versicolor CBR43.

31. Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations.

32. Catalytic performance of graphene-bimetallic composite for heterogeneous oxidation of acid orange 7 from aqueous solution.

33. Accelerating biodegradation of a monoazo dye Acid Orange 7 by using its endogenous electron donors.

34. Determination of Brilliant Blue FCF by a Novel Solid-state ECL Quenching Sensor of Ru(bpy) 3 2+ -poly(sulfosalicylic acid)/GCE.

35. The Identification of Aluminum in Human Brain Tissue Using Lumogallion and Fluorescence Microscopy.

36. Toxicity removal assessments related to degradation pathways of azo dyes: Toward an optimization of Electro-Fenton treatment.

37. Photodegradation of Orange II using waste paper sludge-derived heterogeneous catalyst in the presence of oxalate under ultraviolet light emitting diode irradiation.

38. A Simple and Sensitive Voltammetric Method for the Determination of Orange II Based on a Functionalized Graphene-Modified Electrode.

39. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.

40. Activation of peroxymonosulfate by base: Implications for the degradation of organic pollutants.

41. Combined Effect of Free Nitrous Acid Pretreatment and Sodium Dodecylbenzene Sulfonate on Short-Chain Fatty Acid Production from Waste Activated Sludge.

42. Simultaneous spectrophotometric determination of synthetic dyes in food samples after cloud point extraction using multiple response optimizations.

43. Paired-ion electrospray ionization--triple quadrupole tandem mass spectrometry for quantification of anionic surfactants in waters.

44. Selective detection of fenaminosulf via a molecularly imprinted fluorescence switch and silver nano-film amplification.

45. Iron in non-hydroxyl radical mediated photochemical processes for dye degradation: Catalyst or inhibitor?

46. Fabrication and characterization of medical grade polyurethane composite catheters for near-infrared imaging.

47. Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.

48. Electrochemical Determination of Brilliant Blue and Tartrazine Based on an Ionic Liquid-Modified Expanded Graphite Paste Electrode.

49. As-synthesized multi-walled carbon nanotubes for the removal of ionic and non-ionic surfactants.

50. High catalytic activity of electrochemically reduced graphene composite toward electrochemical sensing of Orange II.

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