510 results on '"Benton, Tim G."'
Search Results
2. Research priorities for global food security under extreme events
3. Academics can do more to disrupt and reframe the solution space for food system transformation
4. Data-driven competitive facilitative tree interactions and their implications on nature-based solutions
5. Soil quality both increases crop production and improves resilience to climate change
6. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
7. Articulating the effect of food systems innovation on the Sustainable Development Goals
8. Classifying grass-dominated habitats from remotely sensed data: The influence of spectral resolution, acquisition time and the vegetation classification system on accuracy and thematic resolution
9. Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023
10. An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023
11. Innovation can accelerate the transition towards a sustainable food system
12. Climate change responses benefit from a global food system approach
13. Aligning evidence generation and use across health, development, and environment
14. Data-driven competitive facilitative tree interactions and their implications on nature-based solutions
15. Transmission of climate risks across sectors and borders
16. Bundling innovations to transform agri-food systems
17. A ‘net zero’ equivalent target is needed to transform food systems
18. Early adoption of conservation agriculture practices: Understanding partial compliance in programs with multiple adoption decisions
19. Age and Size at Maturity: Sex, Environmental Variability and Developmental Thresholds
20. Density-Dependent Populations Require Density-Dependent Elasticity Analysis: An Illustration Using the LPA Model of Tribolium
21. Trophic Interactions and Population Growth Rates: Describing Patterns and Identifying Mechanisms
22. Linking Agricultural Practice to Insect and Bird Populations: A Historical Study over Three Decades
23. Maternal Effects and the Stability of Population Dynamics in Noisy Environments
24. Elasticity Analysis for Density-Dependent Populations in Stochastic Environments
25. Chapter 5: Food Security
26. Global assessment of agricultural system redesign for sustainable intensification
27. Scaling up pro-environmental agricultural practice using agglomeration payments: Proof of concept from an agent-based model
28. The urgency of food system transformation is now irrefutable
29. COVID-19 and disruptions to food systems
30. Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System
31. Contributors
32. NINE MEALS FROM ANARCHY
33. The role of food retailers in improving resilience in global food supply
34. Butterfly communities in miombo woodland: Biodiversity declines with increasing woodland utilisation
35. Wide-area mapping of small-scale features in agricultural landscapes using airborne remote sensing
36. Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment
37. Organic farming enhances parasitoid diversity at the local and landscape scales
38. Conservation planning in agricultural landscapes: hotspots of conflict between agriculture and nature
39. ACTIVE BLOOD PARASITE INFECTION IS NOT LIMITED TO THE BREEDING SEASON IN A DECLINING FARMLAND BIRD
40. Inter-patch movement in an experimental system: the effects of life history and the environment
41. Do simple models lead to generality in ecology?
42. To close the yield-gap while saving biodiversity will require multiple locally relevant strategies
43. Why garden for wildlife? Social and ecological drivers, motivations and barriers for biodiversity management in residential landscapes
44. Predictive systems ecology
45. Red noise increases extinction risk during rapid climate change
46. Food production vs. biodiversity: comparing organic and conventional agriculture
47. Sustainability spaces for complex agri-food systems
48. Impacts of eucalypt plantation management on soil faunal communities and nutrient bioavailability: trading function for dependence?
49. Population Responses to Perturbations: The Importance of Trait-Based Analysis Illustrated through a Microcosm Experiment
50. Introduction: Predictive ecology: systems approaches
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