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1. Knowns and Unknowns in Future Human Pressures on the Ocean

3. Priorities for synthesis research in ecology and environmental science

4. The Baltic Health Index (BHI): Assessing the social–ecological status of the Baltic Sea

5. An Evaluation Framework for Risk of Coastal Marine Ecological Diversity Loss From Land-Based Impacts

6. A trait‐based framework for assessing the vulnerability of marine species to human impacts

7. Harnessing the NEON data revolution to advance open environmental science with a diverse and data‐capable community

8. Mapping global inputs and impacts from of human sewage in coastal ecosystems

9. Substantial Gaps in the Current Fisheries Data Landscape

10. Characterizing Exposure to and Sharing Knowledge of Drivers of Environmental Change in the St. Lawrence System in Canada

11. Research Priorities for Achieving Healthy Marine Ecosystems and Human Communities in a Changing Climate

12. Unexpected Management Choices When Accounting for Uncertainty in Ecosystem Service Tradeoff Analyses

13. Mapping status and conservation of global at‐risk marine biodiversity

14. Restoration priorities to achieve the global protected area target

15. Moving Beyond Silos in Cumulative Effects Assessment

16. Global opportunities for mariculture development to promote human nutrition

17. Cumulative human impacts in the Bering Strait Region

18. Offshore Aquaculture: I Know It When I See It

19. Best practices for assessing ocean health in multiple contexts using tailorable frameworks

20. Four ways blue foods can help achieve food system ambitions across nations

21. Reply to: Quantifying the carbon benefits of ending bottom trawling

22. Anticipating the Future of the World's Ocean

24. Compound climate risks threaten aquatic food system benefits

25. Multinational coordination required for conservation of over 90% of marine species

26. Enabling conditions for effective marine spatial planning

27. Ocean health in the Northeast United States from 2005 to 2017

28. Avoiding critical thresholds through effective monitoring

29. The search for blue transitions in aquaculture‐dominant countries

30. Sustainable fisheries are essential but not enough to ensure well‐being for the world’s fishers

31. Protecting the global ocean for biodiversity, food and climate

32. Environmental footprints of farmed chicken and salmon bridge the land and sea

33. Time to rethink trophic levels in aquaculture policy

34. The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery

35. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

36. No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective

37. Ecological impacts of human‐induced animal behaviour change

38. Scenarios for Global Aquaculture and Its Role in Human Nutrition

39. Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

40. Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

41. Mind the gap between ICES nations’ future seafood consumption and aquaculture production

42. Area Requirements to Safeguard Earth's Marine Species

43. Building on a Decade of the Ocean Health Index

44. The vital roles of blue foods in the global food system

45. The future of ecosystem assessments is automation, collaboration, and artificial intelligence

46. Global rarity of intact coastal regions

47. Prioritizing Management for Cumulative Impacts

48. Maintaining momentum for collaborative working groups in a post-pandemic world

49. The historical ecology of coastal California

50. Importance of equitable cost sharing in the Convention on Biological Diversity's protected area agenda

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