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1. Dietary Polyphenols in Metabolic Diseases and Neurodegeneration: Molecular Targets on Autophagy and Biological Effects

Author

Palomino Ruiz-Poveda O, Guillén Viejo C, Ana García-Aguilar, and Benito de las Heras M

Subjects
allergology, Autophagy, Neurodegeneration, food and beverages, Inflammation, Biology, medicine.disease_cause, medicine.disease, Cell biology, Polyphenol, Molecular targets, medicine, medicine.symptom, Oxidative stress
Abstract

Polyphenols represent a group of secondary metabolites of plants which have been analyzed as potent regulators of multiple biological processes, including cell proliferation, apoptosis and autophagy, among others. These natural compounds exhibit beneficial effects and protection against inflammation, oxidative stress and related injuries including metabolic diseases, such as cardiovascular damage, obesity and diabetes and neurodegeneration. In the present review, we report the main biological effects in relationship to autophagy regulation in response to different dietary polyphenols and its impact on metabolic and neurodegenerative diseases

Published
2020

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