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3. Efficient Bioethanol Production from Lignocellulosic Biomass Using Diverse Microbial Strains.

4. Chemical characterization, anti-struvite crystal, anti-inflammatory, analgesic, and antidepressant activities of Papaver rhoeas L. root and leaf extracts

6. Effects of vineyard management, herbaceous cover and vine plant characteristics on bird diversity in a North African agroecosystem.

8. Comparative Study on the Total Phenolics, Total Flavonoids, and Biological Activities of Papaver rhoeas L. Extracts from Different Geographical Regions of Morocco

11. Chemical Characterization,Anti-Struvite Crystal, Anti-Inflammatory, Analgesic, and Antidepressant Activities of Papaver Rhoeas L. Root and Leaf Extracts

13. N,P-co-doped carbocatalyst from olive pomace obtained by catalytic hydrothermal carbonization for efficient dye degradation via persulfate-based advanced oxidation process

15. Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco

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