181 results on '"Ben-Arie, Ruth"'
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2. Contributors
3. Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters
4. Quality of ‘Hayward’ Kiwifruit in Prolonged Cold Storage as Affected by the Stage of Maturity at Harvest
5. Abstracts of presentations at the 22nd Congress of the Israeli Phytopathological Society February 12–13,2001 ARO, The Volcani Center, Bet Dagan, Israel
6. Abstracts of papers presented at the 15th conference of the weed science society of Israel
7. The 18th congress of the israeli phytopathological society: February 3-4, 1997
8. NIRS Detection of Moldy Core in Apples
9. Abstracts of Presentations at the 21st congress of the Israeli phytopathological society February 14–15, 2000 ARO, the Volcani Center, Bet Dagan, Israel
10. First report of Coniella granati causing pomegranate fruit rot in Israel
11. Abstracts of papers presented at the 14th Congress of the Israeli Phytopathological Society Abstracts of papers presented at the 8th Meeting on Whiteflies in Field Crops, Vegetables and Ornamentals: February 15-16, 1993 ARO, The Volcani Center, Bet Dagan, Israel March 2, 1993 ARO, The Volcani Center Bet Dagan, Israel
12. Abstracts of papers presented at the 13th congress of the Israeli phytopathological society
13. Temperature affects astringency removal and recurrence in persimmon
14. Optimizing the harvest date for long-term storage of ‘Spadona’ pears ( Pyrus communis L.) by prediction of the pre-climacteric minimum
15. Non-destructive measurement of fruit firmness to predict the shelf-life of ‘Hayward’ kiwifruit
16. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes
17. Pectin Cross-Linking Dynamics and Wall Softening during Fruit Ripening
18. Plastic packaging of fresh horticultural products for export: status and prospects
19. Gibberelllic Acid Reduces Sensitivity of Persimmon Fruits to Ethylene
20. Cell Wall Changes in Ripening Peaches
21. Woolliness in Peaches and Nectarines
22. The effect of synthetic auxins on fruit development, quality and final fruit size in ‘Canino’ apricot (Prunus armeniacaL.)
23. Biochemical and Physiological Basis for Effects of Elevated CO2 Levels on Fruits and Vegetables
24. Photometric Imaging for Detecting Surface and Internal Defects on Apples
25. Identification of open lenticels in apples after harvest in relation to lenticel breakdown development during storage
26. Differential effects of regular and controlled atmosphere storage on the quality of three cultivars of pomegranate ( Punica granatum L.)
27. Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops
28. Abstracts of papers presented at the 11th congress of the phytopathological society of Israel February 15–16,1988 Bar-Ilan University, Ramat Gan, Israel
29. Abstracts of papers presented at the first Israeli-Italian phytopathological symposium: February 13–15, 1989 Bet Dagan, Israel
30. Abstracts of papers presented at the 6th congress of the phytopathological society of Israel: Transmission of Plant Pathogens February 21, 1978 Bet Dagan, Israel
31. Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters
32. Reducing the incidence of calyx cracking in ‘Pink Lady’ apple using a combination of cytokinin 6-benzyladenine and gibberellins (GA4+7)
33. 1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
34. Early application of the synthetic auxin 2,4-DP enhances the red colouration of ‘Cripp’s Pink’ apple
35. NIRS Detection of Moldy Core in Apples
36. GA3inhibits flowering, reduces hand-thinning, and increases fruit size in peach and nectarine
37. Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.)
38. Effect of synthetic auxins on fruit size of five cultivars of Japanese plum (Prunus salicina Lindl.)
39. Plant growth regulators increase the fruit size of ‘Spadona’ and ‘Coscia’ pears (Pyrus communis) in a warm climate
40. Performance of ‘Coscia’ pear (Pyrus communis) on seven rootstocks in a warm climate
41. Ethylene Production by Growing and Senescing Pear Fruit Cell Suspensions in Response to Gibberellin 12
42. Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors
43. Cytokinins increase fruit size of ‘Delicious’ and ‘Golden Delicious’ (Malus domestica) apple in a warm climate
44. Pre-harvest drop control of ‘Red Delicious’ and ‘Jonathan’ apple (Malus domestica) as affected by the synthetic auxin 3,5,6-TPA
45. The cytokinin CPPU delays maturity in litchi cv. ‘Mauritius’ and extends storage-life
46. Humidity and temperature effects on invasive and non-invasive firmness measures
47. Glabrene and Isoliquiritigenin as Tyrosinase Inhibitors from Licorice Roots
48. EXTENDING THE SHELF-LIFE OF 'TRIUMPH' PERSIMMONS AFTER STORAGE, WITH 1-MCP
49. CPPU and BA increase fruit size of ‘Royal Gala’ (Malus domestica) apple in a warm climate
50. Ethanol controls postharvest decay of table grapes
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