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2. Advances in Nanotechnology for Sustainable Agriculture: A Review of Climate Change Mitigation.

3. Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato.

5. Methods to Estimate Water Use Efficiency (WUE) of Two Olive Tree Cultivars (Olea europaea L. cv Koroneiki and Chemlali) Under Water Restriction Conditions

9. GROWTH, NITROGEN UPTAKE AND MAIZE NITROGEN RECOVERY OF COVER CROPS IN CONSERVATION AGRICULTURE

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