15 results on '"Ben Amira, Amal"'
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2. Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet
3. Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds
4. Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology
5. Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers
6. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach
7. Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers
8. Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves
9. Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet
10. Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
11. Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate
12. Chemical composition, cooking quality, texture and consumer acceptance of pasta withEruca vesicarialeaves
13. Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
14. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach
15. Combinatorial effect of Bacillus thuringiensis kurstaki and Photorhabdus luminescens against Spodoptera littoralis (Lepidoptera: Noctuidae).
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