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Hydrogel foams are widely used in many applications such as biomaterials, cosmetics, foods, or agriculture. However, controlling precisely foam morphology (bubble size or shape, connectivity, wall and strut thicknesses, homogeneity) is required to optimize their properties. Therefore, a method is proposed here for generating, controlling, and characterizing the morphology of hydrogel foams from liquid foam templates: Using the example of Alginate‐CaHPO4‐based hydrogel foams, a highly controllable foaming process is provided by bubbling nitrogen through nozzles into the solution, which produces hydrogel foams with millimeter‐sized bubbles. A rheological characterization protocol of the foam's constituent material is first implemented and highlights the impact of the initial liquid foam properties and of the competition between the solidification kinetics and the foam aging mechanisms on the resulting morphology. X‐ray tomographic characterization performed on solidifying and solidified samples then demonstrates that by controlling the temporal evolution of the foam via its formulation, it is possible to tune the final morphology of the alginate foams. This method can be adapted to other hydrogel or polymer formulations, foam characteristics and length scales, as soon as solidification processes happen on timescales shorter than foam destabilization mechanisms. [ABSTRACT FROM AUTHOR]

The reliable generation of hydrogel foams remains a challenge in a wide range of sectors, including food, cosmetic, agricultural, and medical applications. Using the example of calcium alginate foams, we introduce a novel foam generation method that uses CO2 for the simultaneous foaming and pH reduction of the alginate solution to trigger gelation. We show that gelled foams of different gas fractions can be generated in a simple one-step process. We macroscopically follow the acidification using a pH-responsive indicator and investigate the role of CO2 in foam ageing via foam stability measurements. Finally, we demonstrate the utility of interfacial rheology to provide evidence for the gelation process initiated by the dissolution of the CO2 from the dispersed phase. Both approaches, gas-initiated gelation and interfacial rheology for its characterization, can be readily transferred to other types of gases and formulations. [ABSTRACT FROM AUTHOR]