8 results on '"Bemfeito, Carla Martino"'
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2. Application of the nutrient profile model in the development of food bars with functional potential
3. Acceptability of low-sodium mozzarella coated with zein and essential oils
4. Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
5. CAROTENOIDES EM ALIMENTOS: FATORES INTERFERENTES NA BIOSSÍNTESE E ESTABILIDADE FRENTE AO PROCESSAMENTO
6. Do consumers perceive sensory differences by knowing information about coffee quality?
7. Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs
8. Application of the nutrient profile model in the development of food bars with functional potential
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