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Your search keyword '"Belyagoubi L"' showing total 13 results

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2. Seasonal variation in polyphenol content and antioxidant activity of the Brown Alga Cystoseira amentacea var. stricta (Sargassaceae) from Northwest coast of Algeria.

4. Fatty acid composition and antioxidant activity of <italic>Pistacia lentiscus</italic> L. fruit fatty oil from Algeria.

5. Fatty acid composition and antioxidant activity of Pistacia lentiscusL. fruit fatty oil from Algeria

6. Effects of extraction solvents on phenolic content and antioxidant properties of Pistacia atlantica Desf fruits from Algeria.

7. Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits.

8. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries.

9. Leaf-buds of Pistacia atlantica : a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties.

10. Isolation and characterization of novel Streptomyces strain from Algeria and its in-vitro antimicrobial properties against microbial pathogens.

11. Antimicrobial and anti-inflammatory activities of three halophyte plants from Algeria and detection of some biomolecules by HPLC-DAD.

12. Chemical Variability of the Essential Oil of Pituranthos scoparius from Algeria.

13. In vitro antibacterial activities of aqueous extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against Pseudomonas aeruginosa and Staphylococcus aureus.

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