26 results on '"Beltran, Joaquim"'
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2. Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
3. Gas chromatography-mass spectrometry based untargeted volatolomics for smoked seafood classification
4. Determination of 21 perfluoroalkyl substances and organophosphorus compounds in breast milk by liquid chromatography coupled to orbitrap high-resolution mass spectrometry
5. Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry
6. Effect of water deficit on the agronomical performance and quality of processing tomato
7. Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain)
8. Design of experiment approach for the optimization of polybrominated diphenyl ethers determination in fine airborne particulate matter by microwave-assisted extraction and gas chromatography coupled to tandem mass spectrometry
9. Application of gas chromatography–(triple quadrupole) mass spectrometry with atmospheric pressure chemical ionization for the determination of multiclass pesticides in fruits and vegetables
10. Improved gas chromatography–tandem mass spectrometry determination of pesticide residues making use of atmospheric pressure chemical ionization
11. Determination of per- and polyfluorinated substances in airborne particulate matter by microwave-assisted extraction and liquid chromatography–tandem mass spectrometry
12. Comparison of Simple and Rapid Extraction Procedures for the Determination of Pesticide Residues in Fruit Juices by Fast Gas Chromatography–Mass Spectrometry
13. Application of Fast Gas Chromatography–Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables
14. Multiclass determination of 66 organic micropollutants in environmental water samples by fast gas chromatography–mass spectrometry
15. Use of Solid-Phase Microextraction for the Quantitative Determination of Herbicides in Soil and Water Samples
16. Fruit quality assessment of watermelons grafted onto citron melon rootstock
17. Fruit quality assessment of watermelons grafted onto citron melon rootstock
18. Effect of water deficit on the agronomical performance and quality of processing tomato
19. Atmospheric-Pressure Chemical Ionization Tandem Mass Spectrometry (APGC/MS/MS) an Alternative to High-Resolution Mass Spectrometry (HRGC/HRMS) for the Determination of Dioxins
20. Atmospheric-Pressure Chemical Ionization Tandem Mass Spectrometry (APGC/MS/MS) an Alternative to High-Resolution Mass Spectrometry (HRGC/HRMS) for the Determination of Dioxins
21. Application of Fast Gas Chromatography–Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables
22. Multiclass determination of 66 organic micropollutants in environmental water samples by fast gas chromatography–mass spectrometry
23. Residue Determination of Captan and Folpet in Vegetable Samples by Gas Chromatography/Negative Chemical IonizationMass Spectrometry
24. Application of solid phase microextraction for the determination of soil fumigants in water and soil samples
25. Comparison of Cleanup Techniques for Simple Method for Analysis of Selected Organophosphorus Pesticide Residues in Molluscs
26. Residue Determination of Captan and Folpet in Vegetable Samples by Gas Chromatography/Negative Chemical Ionization—Mass Spectrometry.
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