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1. Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin.

2. Multivariate modeling to estimate the composition of carcass tissues of Santa Inês sheep.

3. Effects of organic fertilization on production and postharvest quality of coriander (Coriandrum sativum L.)

4. PERFIL DA PRODUÇÃO APÍCOLA E QUALIDADE FÍSICO-QUÍMICA DE MÉIS PRODUZIDOS NO AGRESTE PARAIBANO.

5. USE OF VEGETABLE OILS TO CONTROL BEAN WEEVIL DEVELOPMENT ON COWPEA GRAINS.

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