454 results on '"Bellows, Laura"'
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2. New Evidence on Teacher Turnover in Early Childhood
3. Heightened Immigration Enforcement Impacts US Citizens' Birth Outcomes: Evidence from Early ICE Interventions in North Carolina
4. The Effect of Immigration Enforcement on School Engagement: Evidence from 287(g) Programs in North Carolina
5. Teacher Turnover in Early Childhood Education: Longitudinal Evidence from the Universe of Publicly Funded Programs in Louisiana
6. Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review
7. Immigration Enforcement and Student Achievement in the Wake of Secure Communities
8. Day-to-day variation in adolescent food insecurity
9. Mobile Device Use Among Rural, Low-Income Families and the Feasibility of an App to Encourage Preschoolers' Physical Activity: Qualitative Study.
10. Hard-to-staff centers: Exploring center-level variation in the persistence of child care teacher turnover
11. Switching up sides: Using choice architecture to alter children's menus in restaurants
12. Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children
13. Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
14. Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers
15. A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods
16. Food Instability and Academic Achievement: A Quasi-Experiment Using SNAP Benefit Timing
17. A mixed-methods protocol for identifying successful sustainability strategies for nutrition and physical activity interventions in childcare
18. Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study
19. Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime
20. Checklist to Capture Food, Physical Activity, and Sedentary Devices in the Home Environment: The Home Inventory Describing Eating and Activity (Home-IDEA2)
21. Social-ecological correlates of fundamental movement skills in young children
22. Home food availability and child intake among rural families identified to be at-risk for health disparities
23. Using Plan, Do, Study, Act Cycles to Improve a Maternal Self-Care Intervention With Audience Input.
24. Rating Teacher-Preparation Programs
25. Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods
26. HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
27. Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
28. Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers
29. Early Childhood Providers’ Social Support and Strain and the Association With Diet, Health and Professional Burnout
30. StayWell ECE: A Mixed Methods Approach to Understanding New York Early Childhood Providers’ Health and Wellbeing
31. Motor skill development in low-income, at-risk preschoolers: A community-based longitudinal intervention study
32. Maternal Risk of Cardiovascular Disease Is Associated With Higher BMI Among Preschool-Aged Children: A Cross-Sectional Study.
33. RATING TEACHER-PREPARATION PROGRAMS: CAN VALUE-ADDED MAKE USEFUL DISTINCTIONS?
34. P24-106-23 Examining Mobile Device Use, Appeal for a Digital Program, and Digital Literacy Among Parents of Preschoolers for Intervention Design
35. P24-091-23 Parent Preferences for a Digital Healthy Eating and Physical Activity Intervention
36. Design and Development of an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers
37. P24-028-23 The Home Food Environment Is Associated With Weight Status of Young Children With Limited Resources in Rural Settings
38. Infographics: An Innovative Tool to Capture Consumers' Attention
39. Developing Effective Educational Materials Using Best Practices in Health Literacy
40. Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
41. Associations between Parentsʼ Physical Activity and Young Childrenʼs Health Outcomes: 1965 Board #121 May 30 3:30 PM - 5:00 PM
42. A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
43. Maternal Risk of Cardiovascular Disease Is Associated with Higher BMI Among Preschool-Aged Children: A Cross-Sectional Study
44. Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake ,
45. Teacher Preparation for Profit or Prestige: Analysis of a Diverse Market for Teacher Preparation
46. Barriers and Facilitators to Healthy Eating and Activity in Head Start Staff: An Opportunity for Worksite Wellness
47. Are Family Routines Modifiable Determinants of Preschool Children’s Eating, Dietary Intake, and Growth? A Review of Intervention Studies
48. OR23-07-23 The Influence of Food Assistance Program Participation on the Quality of the Home Food Environment Is Modified by Household Food Security Levels
49. Engaging Preschoolers in Food Tasting and Movement Activities Using Mobile Applications
50. A Narrative Review of Dietary Assessment Tools for Preschool-Aged Children in the Home Environment
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