113 results on '"Bellocco, Ersilia Santa"'
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2. Flavanones: Citrus phytochemical with health-promoting properties
3. In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull.In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull
4. FTIR spectroscopy for the determination of interaction of albumin with antioxidant
5. Biotechnology and therapeutic approaches of protein-based drug delivery system
6. Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders
7. Implication of meptyldinocap treatment for grapes, fermentation and wine
8. Flavonoid distribution in neglected Citrus species grown in the Mediterranean basin
9. Influences of different chaotropes on ornithine carbamoyltransferase activity and structure
10. Structural and dynamical characterization of trehalose interaction with myelin basic protein
11. Glycerol, trehalose and glycerol-trehalose mixture effects on the thermal stabilization of OCT
12. Endogenous free polyamines and their role in Citrus fruits ripening
13. ATTIVITÀ ANTIMICROBICA DELLA FLORETINA E DI DUE DERIVATI GLICOSILATI SU CEPPI BATTERICI STANDARD E ISOLATI CLINICI: CORRELAZIONE STRUTTURA-ATTIVITÀ
14. Stabilization properties of trehalose on lysozyme refolding kinetics in presence of strong denaturant
15. Alterazioni del contenuto di poliammine libere, in piante di basilico, indotte da metalli pesanti
16. Trehalose influences on autocatalytic cleavage of myelin basic protein
17. Aggregating properties of MBP purified from bovine brain
18. Chemical-Physical Properties of Bioprotectant-Biomolecule Systems
19. BIOGENIC AMINES COMPOSITION OF MILDREW INFECTED GRAPES AND FURTHER FUNGICIDE TREATMENT
20. Study of a protein model for biotechnological applications: the lysozyme
21. Ascorbic Acid Antioxidant Activity in Presence of Stabilising Agents
22. Bio-system Displacements Evaluation
23. Influences of Ternary and Quaternary Complexes of Ornithine Transcarbamoylase Stabilization Process
24. Solvent-protein Coupling Effects by QuasiElastic and Elastic Neutron Scattering
25. First Evidence of Potential Antioxidant Activity of Allium Sativum Protein Extract
26. Trehalose: a biophysics approach to modulate the inflammatory response duringendotoxic shock
27. Solvent-Protein Coupling Effects by Quasi Elastic and Elastic Neutron Scattering for biotechnological applications
28. ESI-MS/MS determination of lysozyme conformation changes in presence of trehalose
29. Fragility determination by elastic neutron scattering
30. FISH ERYTHROCYTES METABOLISM AND INTERACTION BETWEEN HEMOGLOBIN AND BAND 3 PROTEIN
31. Influence of Fungicides Treatment on Free Polyamines content in Vitis Vinifera Grapes
32. Polyamines Metabolism in HepG2 Cell Cultures Flavonoids Treated
33. ANTI-OXIDATIVE AND PRO-OXIDATIVE ACTIVITY OF SOME POLIPHENOLS OF NATURAL PRODUCT FROM PLANTS
34. SPECTROSCOPIC INVESTIGATION OF STRUCTURE-BREAKERS AND STRUCTURE-MAKERS ON WATER IN FOOD
35. Spectroscopic analysis of OCT
36. TREHALOSE: A UNIC SUGAR THAT PROTECT AGAINST ENDOTOXIC SHOCK
37. Flavone-di-C-glycosides in citrus juices from southern Italy
38. FREE POLYAMINE CONTENT AFTER FUNGICIDES TREATMENT IN Vitis vinifera LEAVES
39. ASCORBIC ACID STABILIZATION BY SUGARS
40. EFFECT OF DIFFERENTS FLAVONOIDS ON HUMAN ERYTHROCYTE MEMBRANE
41. INFLUENCE OF THREALOSE ON POLYAMINES PATTERN IN RAT MACROPHAGES LPS-ACTIVATED
42. Molecular Mechanisms of Protein-Bioprotectant Interaction
43. OCT molten globule/unfolding states in presence of urea and guanidine hydrochloride
44. POLYAMINES METABOLISM IN DIAGNOSTIC STRAINS OF LEPTOSPIRA SPP. GROWN - UP IN POLYAMINES ENRICHED MEDIA
45. TREHALOSE: A BIOPHYSICS APPROACH TO THE TREATMENT OF INFLAMMATION
46. OCT FOLDING/UNFOLDING CHARACTERISATION
47. Trehalose and urea effects on OCT conformation at high temperature
48. INFLUENCES OF TEMPERATURE AND THRESHOLD EFFECT OF NaCl CONCENTRATION ON OCT ACTIVITY
49. Free polyamine content in root, stem and leaf of Basil under Cadmium, Nickel or Lead stress
50. UN DOSIMETRO ECONOMIC0 PER RADIATION PROCESSING BASATO SULL'USO DI VETRI COMMERCIALI
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