543 results on '"Bejar, Samir"'
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2. Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β-cyclodextrin: in vitro biological applications and in silico assessment
3. Neodymium adsorption from aqueous solution by β-cyclodextrin nanosponges and a polymer valorized from potato peels waste: experiments and conventional and statistical physics interpretations
4. Adsorption of perfluorosulfonic acids (PFSAs) on an ultrafine potato peel waste grafted β-cyclodextrin (UFPPW-β-CD)
5. Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae
6. A novel cartoon crosslinked β-cyclodextrin (C-β-CD) polymer for effective uptake of Hg from aqueous solutions: Kinetics, equilibrium, thermodynamics, and statistical physics approach
7. Green β-cyclodextrin nanosponges for the efficient adsorption of light rare earth elements: Cerium and lanthanum
8. Highlight on mutations affecting the US132 cyclodextrin glucanotransferase binding specificity, thermal stability, and anti-staling activity
9. Expression of Mutated SapB-N99Y Keratinase in Bacillus subtilis DB430 and Its Attractive Properties for Soaking Hides and Skins in the Leather Processing Industry
10. Biotechnological Properties of New Microbial Peroxidases for Lignin and Humic Acid Biodegradation and Biodeterioration
11. Genome sequence and Carbohydrate Active Enzymes (CAZymes) repertoire of the thermophilic Caldicoprobacter algeriensis TH7C1T
12. A thermophilic and thermostable xylanase from Caldicoprobacter algeriensis: Recombinant expression, characterization and application in paper biobleaching
13. Expression of Mutated SapB-N99Y Keratinase in Bacillus subtilis DB430 and Its Attractive Properties for Soaking Hides and Skins in the Leather Processing Industry
14. Biotechnological Properties of New Microbial Peroxidases for Lignin and Humic Acid Biodegradation and Biodeterioration
15. Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
16. A novel thermostable and efficient Class II glucose isomerase from the thermophilic Caldicoprobacter algeriensis: Biochemical characterization, molecular investigation, and application in High Fructose Syrup production
17. Gene cloning, expression, molecular modeling and docking study of the protease SAPRH from Bacillus safensis strain RH12
18. Physical and enzymatic properties of a new manganese peroxidase from the white-rot fungus Trametes pubescens strain i8 for lignin biodegradation and textile-dyes biodecolorization
19. Production, purification and biochemical characterization of a novel detergent-stable serine alkaline protease from Bacillus safensis strain RH12
20. Production, purification, and biochemical characterization of serine alkaline protease from Penicillium chrysogenium strain X5 used as excellent bio-additive for textile processing
21. Modifing Aspergillus Oryzae S2 amylase substrate specificity and thermostability through its tetramerisation using biochemical and in silico studies and stabilization
22. The Attractive Proprieties of the Keratinase KERQ7 from Bacillus Tequilensis Strain Q7 with Promising Potential for the Leather Bating Process
23. The Promising Keratin-Biodegradation and Hide-Dehairing Activities of the Keratinase KERUS from Brevibacillus Brevis Strain US575
24. Biochemical and molecular characterization of a novel metalloprotease from Pseudomonas fluorescens strain TBS09
25. Purification and characterization of two novel peroxidases from the dye-decolorizing fungus Bjerkandera adusta strain CX-9
26. Identification of a novel protease from the thermophilic Anoxybacillus kamchatkensis M1V and its application as laundry detergent additive
27. Production optimization, characterization, and covalent immobilization of a thermophilic Serratia rubidaea lipase isolated from an Algerian oil waste
28. Aspergillus oryzae S2 AmyA amylase expression in Pichia pastoris: production, purification and novel properties
29. Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R
30. A trimeric and thermostable lichenase from B. pumilus US570 strain: Biochemical and molecular characterization
31. Characterization of a novel protease from Aeribacillus pallidus strain VP3 with potential biotechnological interest
32. Genome sequence and Carbohydrate Active Enzymes (CAZymes) repertoire of the thermophilic Caldicoprobacter algeriensis TH7C1T
33. Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies
34. Biochemical and molecular characterization of new keratinoytic protease from Actinomadura viridilutea DZ50
35. A novel organic solvent- and detergent-stable serine alkaline protease from Trametes cingulata strain CTM10101
36. Novel serine keratinase from Caldicoprobacter algeriensis exhibiting outstanding hide dehairing abilities
37. Preparation and characterization of inclusion complexes of Nigella sativaseed oil with β-cyclodextrin: in vitro biological applications and in silico assessment
38. Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
39. Biochemical characterization of a detergent-stable serine alkaline protease from Caldicoprobacter guelmensis
40. A novel detergent-stable solvent-tolerant serine thiol alkaline protease from Streptomyces koyangensis TN650
41. A novel keratinase from Bacillus tequilensis strain Q7 with promising potential for the leather bating process
42. Expression of an Aspergillus niger xylanase in yeast: Application in breadmaking and in vitro digestion
43. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions
44. Expression of A. niger US368 xylanase in E. coli: Purification, characterization and copper activation
45. Characterization of a purified decolorizing detergent-stable peroxidase from Streptomyces griseosporeus SN9
46. Improvement of Trichoderma reesei xylanase II thermal stability by serine to threonine surface mutations
47. Citrus flavonoids collectively dominate the α-amylase and α-glucosidase inhibitions
48. Production, purification, and characterization of a highly thermostable and humic acid biodegrading peroxidase from a decolorizing Streptomyces albidoflavus strain TN644 isolated from a Tunisian off-shore oil field
49. Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity
50. Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach
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