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1. A core curriculum in the biological and biomedical sciences for dentistry.

6. A core curriculum in the biological and biomedical sciences for dentistry.

7. Sugar tax: Caries is the disease.

8. A proteomic approach to porcine saliva.

10. Framework for e-learning assessment in dental education: a global model for the future.

11. Glucose and sugar.

13. Adapting to changes in molecular biosciences and technologies.

14. Atkins diet.

15. Chemomechanical caries removal in primary teeth in a group of anxious children.

16. [Chemo-mechanical caries removal: a review of the techniques and latest developments].

17. Chemochemical caries removal: a review of the techniques and latest developments.

18. Salivary proteins in rheumatoid arthritis and Sjögren's syndrome: one-dimensional and two-dimensional electrophoretic studies.

19. Caries detector dyes--an in vitro assessment of some new compounds.

20. Chemomechanical removal of dental caries in deciduous teeth: further studies in vitro.

21. Human salivary sugar clearance after sugar rinses and intake of foodstuffs.

22. Nutrition in dental education: a European perspective.

23. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of human parotid salivary proteins: comparison of dansylation, coomassie blue R-250 and silver detection methods.

24. Human salivary glucose analysis by high-performance ion-exchange chromatography and pulsed amperometric detection.

25. Adherence of oral microorganisms to human parotid salivary proteins.

26. An improved reagent for chemomechanical caries removal in permanent and deciduous teeth: an in vitro study.

27. Mineral content of the dentine remaining after chemomechanical caries removal.

29. Salivary protein interactions with oral bacteria: an electrophoretic study.

30. Fascinating families of proteins: electrophoresis of human saliva.

31. Food and oral health: 2. Periodontium and oral mucosa.

32. Food and oral health: 1. Dental caries.

33. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of human parotid salivary proteins.

34. Clinical applications of electrophoresis of human salivary proteins.

35. Two-dimensional electrophoresis of human parotid salivary proteins from normal and connective tissue disorder subjects using immobilised pH gradients.

36. Salivary secretion of albumin in type 1 (insulin-dependent) diabetes.

37. Isoelectric focusing of human parotid salivary proteins in hybrid carrier ampholyte-immobilized pH gradient polyacrylamide gels.

38. An enzyme-linked immunoassay for human salivary albumin.

39. Genetic analysis of human salivary alpha-amylase isozymes by isoelectric focusing.

41. Sarcoidosis with salivary gland involvement: biochemical studies on parotid saliva.

42. Effect of extracellular polysaccharides on diffusion of NaF and [14C]-sucrose in human dental plaque and in sediments of the bacterium Streptococcus sanguis 804 (NCTC 10904).

43. Immunological studies on human salivary albumin.

44. Partial characterization of abnormal salivary proteins associated with rheumatoid arthritis.

45. Comparative biochemical studies on the composition of saline extracts of human dental plaque, saliva and serum.

48. Serum alpha-amylase isozymes in mumps: estimation of salivary and pancreatic isozymes by isoelectric focusing.

49. Isoelectric focusing of human salivary secretory-IgA.

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