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The conservation of the genetic integrity of Apis mellifera subspecies has emerged as an important objective. In 2019, the Emilia-Romagna region became the first Italian regional authority to issue a law specifically addressing the protection of the native Apis mellifera ligustica subspecies. In this study we analysed a highly informative portion of the mitochondrial DNA (mtDNA), widely used for assessing genetic diversity of honey bee populations. By analysing 1143 honey bees sampled after the introduction of this law, we provided a snapshot of the distribution of mtDNA haplotypes in this region. The two most frequent mtDNA haplotypes were C1 (characteristic of A. m. ligustica) and C2 (characteristic of A. m. carnica), reported in 86.5% and 11.0% of the analysed bees, respectively. About 1.3% and 1.1% of the analysed bees carried mtDNA haplotypes of the A and M lineages (haplotypes A1a, A1e, A4, A26, A65 and two novel ones, A2w and A6a; M3, M3a, M4 and M79). Continued genetic monitoring will be important to assess the impact of this regional law over the coming years. Based on the obtained results, we recommend a more stringent policy to prevent the erosion of the genetic integrity of the native subspecies A. m. ligustica. [ABSTRACT FROM AUTHOR]

Colony collapse disorder (CCD) has caused widespread death of honeybees, but the exact causes are not understood. Many scientists agree that pathogenic threats most likely contribute to CCD. Due to the integral ecosystem role bees fulfill, it is important to understand how honeybees respond immunologically to different factors to better inform practices to combat CCD. Quantifying the immunological cost of two different beekeeping approaches allows us to better understand how beekeeping practices affect bees' susceptibility to CCD. Within colonies, a plastic frame foundation provides structural support for the creation of honeycomb. Production of beeswax is energetically costly for colonies to produce, possibly causing energetic stress that may affect the colony's ability to fight pathogens. Two colonies were maintained, one with an internal plastic foundation on their frames and one without. We collected bees from each colony and extracted their hemolymph to quantify both their basal and activated immunological protein levels. Protein levels were higher in bees from the no foundation colony. Prophenoloxidase (PPO) activity trended toward higher levels in the no foundation colony, although this was not statistically significant. This suggests that lack of foundation causes the bees to have a higher protein turnover based on their energetic requirements, increasing their ability to fight off immunological threats. [ABSTRACT FROM AUTHOR]

In 2017, the European Commission initiated the EurBeST study to explore the possibilities of using selective breeding of honey bees to increase Varroa resistance traits. One of the specific aims of the study was to assess the process of honey bee queen breeding through an economic analysis. The methodology for calculating the costs of queen production (queen rearing and mating), colony evaluation and expenses for estimating breeding values is based on the Cost of Production (CoP). Cost data were collected via tailor-made questionnaires and interviews performed in five European countries (France, Germany, Greece, Italy, and Poland). The sample population consisted of 20 queen producers and 20 performance testers who participated in the study. The results showed that the average costs for queen production amounted to 22.58 € per queen, ranging from 8.22 € in Poland to 37.30 € in France. The difference between the selling price and the production cost was on average 3.08 € per queen, ranging from 15.86 € in Germany to −12.30 € in France. On average, the colony evaluation costs were 193.40 € per colony. The average cost for breeding value estimation per queen was 8.09 €. Thus, the average total cost per selected queen was 224 €. The selective breeding of honey bees is an efficient way to increase productivity, reduce colony losses, improve bee health and enable profitable operations, but it is expensive, is usually promoted, practiced and implemented by scientists and researchers, and in most cases is financed by external sources. [ABSTRACT FROM AUTHOR]

Since beekeeping is directly dependent on land-use patterns, beekeeping is much more affected by land-use changes than other sectors. As land-use changes have accelerated over the past decade, beekeeping is becoming more vulnerable and the need to monitor the response of the honey bee colonies to land-use changes is more important than ever. In this study, land-use changes were identified and future projections were made to determine whether the study area will provide new opportunities for beekeeping or whether valuable land will be irretrievably destroyed. One of the main objectives of this study is to show the future trends of the Turkish apicultural sector and its response to land-use changes along with changes in agriculture, forests, urban and natural plant areas in 2025, 2040 and 2050. The results show that by 2050, a total of 2840 km2 of fruit tree, 883.2 km2 of agricultural area will increase, and 1481.4 km2 of forest area will be lost. Since the largest expansion is expected in fruit trees (citrus in the study area), land-use changes were assessed by analyzing honey statistics for citrus and the contribution of honey bees to citrus pollination to verify the reliability of the predictions. [ABSTRACT FROM AUTHOR]

AbstractLand use change (LUC) alters habitat quality and the provision of ecosystem services that affect economic activities, such as beekeeping. For beekeeping, landscapes reveal individual decisions that determine its productive potential, thus, landscapes can be considered a common pool resource. To understand how land use preferences shape scenarios that suggest the aggregated effects of decisions on beekeeping in agricultural landscapes, a participatory valuation and an economic choice game were conducted in field workshops in Veracruz, México. We found that, although participants valued land use benefits differently, they integrated common benefits to create scenarios that sustained beekeeping, but these decisions were sensitive to external factors that disincentivize collective action. In addition, characteristics positively associated with collective action at the individual and group levels differ, suggesting emerging group identities. Exercises like these allow the exploration of CPR in complex scenarios such as landscapes, to understand the dynamics of individual and group preferences. [ABSTRACT FROM AUTHOR]

The honey bee (Apis mellifera) parasitic mite, Varroa destructor, is considered one of the main causes of colony losses in European honey bee (EHB) populations around the world. However, some EHB and Africanized honey bee (AHB) populations (derived from the African subspecies A. m. scutellata) that inhabit tropical and subtropical regions of the Americas, have survived varroa mite infestations in the absence of acaricide treatments. It is conceivable to expect that these honey bee populations, which have been subjected to natural selection over decades, would have developed resistance against V. destructor or possess pre-existing adaptations that allow them to survive mite parasitism. Here, we present a comprehensive literature review describing the spread of V. destructor and the honey bee populations occurring in Latin America (LA), and summarize the evidence of resistance of those populations to V. destructor. We also analyze reports describing the potential mechanisms of mite resistance and how they operate in those honey bee populations. Studies of a few EHB, as well as of numerous AHB populations exhibiting resistance to V. destructor in LA, unveil the existence of evolutionary adaptations that restrain V. destructor population growth and provide insight into the current host-parasite relationship. This review supports the notion that selective breeding of local honey bee populations from LA could be a viable strategy to manage varroa mite infestations in colonies. [ABSTRACT FROM AUTHOR]

Taking into consideration that bees can be contaminated by pesticides through the ingestion of contaminated floral resources, we can utilize genetic techniques to assess effects that are scarcely observed in behavioral studies. This study aimed to investigate the genetic effects of ingesting lethal and sublethal doses of the insecticide fipronil in foraging honey bees during two periods of acute exposure. Bees were exposed to fipronil through contaminated honey syrup at two dosages (LD50 = 0.19 µg/bee; LD50/100 = 0.0019 µg/bee) and for two durations (1 and 4 h). Following exposure, we measured syrup consumption per bee, analyzed the transcriptome of bee brain tissue, and identified differentially expressed genes (DEGs), categorizing them functionally based on gene ontology (GO). The results revealed a significant genetic response in honey bees after exposure to fipronil, regardless of the dosage used. Fipronil affected various metabolic, transport, and cellular regulation pathways, as well as detoxification processes and xenobiotic substance detection. Additionally, the downregulation of several DEGs belonging to the olfactory-binding protein (OBP) family was observed, suggesting potential physiological alterations in bees that may lead to disoriented behaviors and reduced foraging efficiency. [ABSTRACT FROM AUTHOR]

Natural products of bee origin, despite their complex composition and difficulties in standardization, have been of high interest among scientists representing various disciplines from basic sciences to industrial and practical implementation. As long as their use is monitored and they do not impact human health, they can be considered valuable sources of many chemical compounds and are potentially useful in medicine, food processing, nutrition, etc. However, apart from honey, the general turnover of bee products lacks precise and detailed legal requirements ensuring their quality. The different residues in these products constitute a problem, which has been reported in numerous studies. All products derived from beekeeping are made by bees, but they are also influenced by the environment. Such a dual pathway requires detailed surveillance of hazards stemming from outside and inside the apiary. This should be ensured via harmonized requirements arising from the binding legal acts, especially in international and intercontinental trade zones. [ABSTRACT FROM AUTHOR]

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The greater wax moth, Galleria mellonella L., poses a substantial threat to apiculture, adversely impacting wax quality and potentially acting as a disease vector. There is an urgent need to develop innovative and effective control strategies to address the challenges posed by this pest and ensure the sustainability of the apiculture industry. Spiro‐derivative compounds represent a novel class of environmentally safe compounds with high insecticidal properties. For example, they have demonstrated high efficacy against sap‐sucking insects such as aphids and whiteflies. However, their effect on chewing insects has not yet been well explored. In this study, we hypothesized that 4‐amino‐1‐azaspiro[4.5]dec‐3‐en‐2‐one (4A1AD), a spiro‐derivative compound, would exhibit efficacy against G. mellonella larvae. To test this hypothesis, we conducted dipping and feeding bioassays, incorporating varying concentrations of 4A1AD on fourth instar G. mellonella larvae, and recorded mortality, biochemical parameters including total soluble protein content and enzyme activities, and anatomical abnormalities resulting from treatment. Results revealed a significant increase in larval mortality with increased concentrations and treatment durations across both bioassays. Additionally, a significant decrease in protein content and an increase in phenol‐oxidase activity were observed with alterations in α and β‐esterase activities. Scanning electron microscope findings revealed abnormalities in larval cuticle, spiracular openings and legs. These findings demonstrated the efficacy of 4A1AD, indicating a potential alternative to conventional insecticides in promoting sustainable apiculture practices. Moreover, they provide valuable contributions to the development of novel strategies for effective pest management in apicultural settings. [ABSTRACT FROM AUTHOR]

Simple Summary: Interest in beekeeping has significantly increased in recent years. A basic understanding of the nutritional and physiological requirements of honeybees is of great interest to improve their welfare and honey yields. The unique anatomic features of the gastrointestinal tract of bees, which enable bees to make optimal use of their food resources, are extensively described in this review. Nectar, pollen, and resins are raw materials for the synthesis of honey, beeswax, propolis, and royal jelly by the honeybee. All of these products are used for nutrition or as food supplements for animals. In the context of these products, the legal requirements for the use of apiculture by-products in animal nutrition are highlighted. Honeybees are some of the smallest farmed animals, and apiculture by-products, e.g., honey, beeswax, propolis, royal jelly, and pollen contribute to animal nutrition. For the effective production of these by-products, the optimal development and nutrient supply of the honeybee is required. Beginning with the development of the mouth and anal pores on the second day of embryonic development, the digestive tract differentiates into the mouth and fore-, mid-, and hindgut during the pupal stage. The various glands within the oral cavity are particularly important, secreting enzymes and substances that are crucial for digestion and hive nutrition, e.g., invertase and royal jelly. Honeybees rely on a specialized caste system, with worker bees collecting nectar, pollen, water, and resin for the nutrition of the entire hive. Macronutrients, including proteins, carbohydrates, and lipids, obtained primarily from pollen and nectar, are essential for the growth and development of larvae and the overall health of the colony. Inadequate nutrient intake can lead to detrimental effects on larval development, prompting cannibalism within the hive. Apiculture by-products possess unique nutritional and therapeutic properties, leading to a growing interest in the use of honey, beeswax, propolis, and pollen as a feed additive. In recent years, the use of apicultural by-products in animal nutrition has been primarily limited to in vivo studies, which have demonstrated various positive impacts on the performance of farm animals. Honey, beeswax, propolis, royal jelly, and pollen are listed feed stuffs according to Regulation (EC) No. 68/2013. However, for animal nutrition there is not any specific legal definition for these products and no legal requirements regarding their ingredients as given for honey or beeswax in European food law. [ABSTRACT FROM AUTHOR]

Simple Summary: Honeybees are vital pollinators, essential for maintaining ecosystems and biodiversity, but there is rising concern about the health of managed honey bee colonies, especially in heavily human-influenced ecosystems. Multiple factors contribute to this decline, including environmental conditions, forage quality, and pesticide use. These elements have a complex effect on the health and nutritional status of honeybee colonies and influence their response to disease and various stressors. In this study, the authors propose a new approach to assess colony health by correlating common measures of colony strength such as honey and pollen reserves, the number of bees, and brood with hemolymph proteins, common bee pathogens (Varroa destructor and Nosema spp.), and essential trace elements (iron, zinc, and copper). Significant correlations were found between hemolymph proteins and colony performance measures, and between V. destructor and hemolymph proteins and iron content. In conclusion, this study confirms the need for a more holistic approach to honeybee health considering all the relevant aspects and critical points that may affect colony survival. Environment, forage quality, management practices, pathogens, and pesticides influence honeybee responses to stressors. This study proposes an innovative approach to assess colony health and performance using molecular diagnostic tools by correlating hemolymph proteins with common measures of colony strength, prevalent honeybee pathogens (Varroa destructor and Nosema spp.), and essential trace elements (iron, zinc and copper). Colonies were selected from four apiaries located in different environmental and foraging conditions in the province of Bologna (Italy). Hemolymph samples were taken from June to October 2019. The Varroa infestation of the colonies was estimated by assessing the natural mortality of the mites, while the bees were tested for Nosema spp. spores using a microscopic method. Hemolymph proteins were quantified and separated using SDS-PAGE, and colony performance was assessed by determining adult bees, total brood, honey, and pollen reserves. The biomarkers measured proved to be useful for monitoring changes in performance and trophic conditions during summer and early autumn. Significant correlations were found between hemolymph proteins and colony performance measures. A positive correlation between pollen reserves, vitellogenin, and hexamerin 70a highlights the importance of these proteins for successful overwintering. In October, Varroa infestation was negatively correlated with total proteins, vitellogenin, apolipophorin II, transferrin, and hexamerin 70a, with negative implications for overwintering; furthermore, Varroa infestation was also negatively correlated with iron content, potentially affecting iron homeostasis. [ABSTRACT FROM AUTHOR]

Resistance to and avoidance of stress slow aging and confer increased longevity in numerous organisms. Honey bees and other superorganismal social insects have two main advantages over solitary species to avoid or resist stress: individuals can directly help each other by resource or information transfer, and they can cooperatively control their environment. These benefits have been recognised in the context of pathogen and parasite stress as the concept of social immunity, which has been extensively studied. However, we argue that social immunity is only a special case of a general concept that we define here as social stress protection to include group‐level defences against all biotic and abiotic stressors. We reason that social stress protection may have allowed the evolution of reduced individual‐level defences and individual life‐history optimization, including the exceptional aging plasticity of many social insects. We describe major categories of stress and how a colonial lifestyle may protect social insects, particularly against temporary peaks of extreme stress. We use the honey bee (Apis mellifera L.) to illustrate how patterns of life expectancy may be explained by social stress protection and how modern beekeeping practices can disrupt social stress protection. We conclude that the broad concept of social stress protection requires rigorous empirical testing because it may have implications for our general understanding of social evolution and specifically for improving honey bee health. [ABSTRACT FROM AUTHOR]

The need of an automated support system that helps beekeepers maintain and improve beehive population was always a very stressing aspect of their work considering the importance of a healthy bee population. This paper presents a proof of concept, further referred as a PoC solution, based on the Internet of Things technology which proposes a smart monitoring system using machine learning processes, diligently combining the power of edge computing by means of communication and control. Beehive maintenance is improved, having an optimal state of health due to the Deep Learning inference triggered at the edge level of devices which processes hive's noises. All this is achieved by using IoT sensors to collect data, extract important features and a Tiny ML network for decision support. Having Machine Learning inference to be performed on low-power microcontroller devices leads to significant improvements in the autonomy of beekeeping solutions. [ABSTRACT FROM AUTHOR]

The biodiversity of several beekeeping environments and honey samples was studied. The bacterial and yeast counts ranged from 0.00 to 5.19 Log CFU/g and from 0.00 to 3.33 Log CFU/g, respectively, presenting significant differences between the values. Of the honey samples, two of them exceeded the legislative limit established for total aerobic bacteria (5.19 Log CFU/g and 5.03 Log CFU/g). A total of ninety-eight yeast strains were isolated, with eight different species: Candida albicans, Dekkera anomala, Zygosaccharomyces rouxii, Z. mellis, Kazachstania unispora, Meyerozyma guillermondii, Saccharomyces cerevisiae, and S. unisporus. This implies a low microbial biodiversity and a low genetic variability index (D = 0.116 and 6–19%, respectively) due to the large number of genetically identical individuals found in each species. To select the most adequate strains for mead elaboration (with pure and mixed cultures), the fermentation capacity and organoleptic characteristics were studied. The best yeasts were chosen for the "pure culture fermentation" of honey (Saccharomyces spp. M11A2) and for mixed sequential inoculation (K. unispora M17A2). Both of the yeasts were isolated from honey and selected for their high fermentative capacity and resistance to ethanol. The results of the sensory analysis of the meads that were produced, in addition to one commercial product, were compared and indicated that the one inoculated with the pure culture had the best overall impression. [ABSTRACT FROM AUTHOR]

There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and distinctive properties. Nevertheless, existing studies on the physicochemical properties and the sensorial profile of honey in relation to botanical origin remain insufficient. This study aimed to understand the relationships between sensory profile and various chemical compounds (minerals, sugars, water content and volatiles) of three monofloral honeys (Atractylis serratuloides, Retama sphaerocarpa and Eruca sativa) produced in Algeria using principal component analysis. Crystallization was detected as a distinctive attribute of Eruca and Atractylis honey. A candy aroma and odor with floral nuances, light color, crystallized state and the volatile compounds Alpha-Bisabolol and Beta-eudesmol characterized the Atractylis honey. Eruca honeys were distinguished by an animal and degraded odor, bitter taste, light color and the presence of Dimethyl trisulfide and Dimethyl tetrasulfide. Finally, a vegetal aroma, some saltiness and sourness, dark amber color, lower sugar content, higher K content and Lilac aldehyde and Lilac aldehyde D characterized Retama honeys. [ABSTRACT FROM AUTHOR]

Honey bees (Apis mellifera L.) are the premier agricultural pollinators with direct ecological value and are key to some agro-economies. Major factors have negatively impacted honey bee health in the past 2 decades with Varroa (Varroa destructor Anderson and Trueman) infestation rising as a principal predictor of colony mortality. A key strategy deployed in Varroa management is breeding for resistant honey bee populations that can maintain comparable levels of productivity as nonresistant populations. In this study, we examine one such population, Hilo honey bees, within the context of a common garden contrast with a commercial population in a stationary honey production operation. We compare colony survival, health, yield, and profit outcomes to show how this specific breeding population retains a profit value in honey production operations while maintaining higher survival and lower Varroa infestation levels than the commercial population. This information can be used by commercial beekeepers to make best management practice decisions and inspire further work examining what trade-offs, if any, are present in this Varroa- resistant population. [ABSTRACT FROM AUTHOR]

The One Health approach recognizes the interconnectedness between human, animal, and environmental health. Honeybees (Apis mellifera) embody this framework due to their crucial role in ecosystems, food production, and susceptibility to contaminants. Despite their suitability for a One Health approach, there is a lack of research showcasing the multidisciplinary impacts and contributions of bees. The objective of this work is to explore the application of the One Health approach to bees through a narrative review. This work highlights the contribution of bees to history and culture, economy, medicine, nutrition, food security, and the functioning of ecosystems. It also demonstrates that bee health is affected by land management, agricultural practices, environmental contaminants, nutritional resource availability, predators and diseases, weather, climate patterns, and beekeeping practices. This complex system is highly influenced by policy and beekeeping practices, which will benefit animal health directly and environmental and human health indirectly. Thus, the protection of bees should be prioritized. [ABSTRACT FROM AUTHOR]

Apis mellifera, crucial pollinators for both native and cultivated plants, also yield various products such as honey, wax, royal jelly, and propolis, extensively utilized in the food, pharmaceuticals, and cosmetics industries. Nosema ceranae, a prevalent microsporidian worldwide, stands as a significant pathogen for A. mellifera, showing resistance to conventional antibiotics. Consequently, the exploration of novel compounds for N. ceranae control becomes imperative. Dithiocarbimate derivatives emerge as promising antifungal candidates under evaluation for combating various pathogens, particularly those affecting plants. This study assessed the toxicity profile of six dithiocarbimate derivatives on A. mellifera worker survival and N. ceranae pathogen. Among these, four compounds exhibited minimal bee mortality and proceeded to further evaluation against N. ceranae. In vitro assays demonstrated their inhibitory effects on spore germination. Remarkably, the most potent compound suppressed N. ceranae spores by 62% at a concentration of 20 µmol L−1in vivo. Thus, these dithiocarbimate derivatives represent promising new antifungal agents for combatting nosemosis in honey bee populations. [ABSTRACT FROM AUTHOR]

Background: In recent decades, agricultural landscapes have been profoundly modified due to the intensification of agriculture, therefore leading to significant disturbances in all components of biodiversity. A survey on the knowledge of beekeeping realities and the use of phytosanitary products in areas of high honey production in Burkina Faso was carried out. Beekeeping realities design the state of beekeeping activities in the study localities. Methods: The objective of this survey was to characterize Beekeeping operations and to assess the level of knowledge of beekeepers on the effects of the use of phytosanitary products through different beekeeping and agricultural practices. In this sense, 113 farmer beekeepers from the Boucle du Mouhoun, Hauts-Bassins and Nord regions in Burkina Faso were surveyed about their different beekeeping practices. Results: The results obtained indicated that beekeeping is a secondary activity (96.47%) and is mainly practiced by men (90.27%). The respondents have mostly an average of 22 traditional hives. The majority of beekeepers have not received training (84.07%) on the hazards of plant protection products on their beekeeping farms. However, a large amount of beekeepers (70.73%) acknowledged that the use of plant protection products could be harmful to their activity. Hives are usually installed in or near the fields. The plant protection products used for crop protection are herbicides (27%), insecticides (23%), fungicides (8%), but especially mixed (42%). Conclusion: The results show that beekeeping in Burkina Faso remains traditional and is practiced for sociocultural reasons. The use of pesticides close to beekeeping could play a role in bee colony collapse taking place in these regions. Training beekeepers on the dangers of the chemicals they use in fields near hives is therefore essential. [ABSTRACT FROM AUTHOR]

The article reports on the first occurrence of the ectoparasitic genus Tropilaelaps in Russia. Tropilaelaps mites are known to damage honey bee brood and nests. The study found specimens of Tropilaelaps mercedesae in Western Siberia, Russia, which closely matched the incomplete description provided by previous researchers. The article highlights the need for further taxonomic analysis and emphasizes the importance of early detection and monitoring to mitigate the potential spread of Tropilaelaps mites. [Extracted from the article]

Precision Livestock Farming (PLF) is a mechanism that manages a production system. This mechanism includes mathematical models and controllable inputs that can predict inputs with processes and results that can be monitored periodically. These parameters of PLF systems can improve resource use efficiency and reduce cultivation costs. Many situations, such as the behaviour of animals on farms, their nutrition, estrus cycles, and epidemics, can be monitored with wearable devices containing various sensors. However, real-time monitoring of the data collected by these devices is possible with Internet of Things (IoT) technology. IoT is a multi-layered network that enables sensors within the system to communicate with each other and implement certain decisions when necessary. Sensors and IoT devices extract information from the raw data they collect from the environment, which is then shared with other objects, devices, or servers via the internet. The real-time data collection, processing, and analysis provided by IoT enables improvements in the management of animal farms. This systematic review addresses IoT concepts and applications in the livestock sector from a systematic perspective for different animal farms. [ABSTRACT FROM AUTHOR]

This article explores the impact of tea-oil Camellia on honeybee larvae, specifically focusing on the toxicity of its pollen. The study reveals that Camellia oleifera flowers are primarily pollinated by bees and wasps, with wasps being the most frequent visitors. Honeybees primarily collect nectar rather than pollen. The researchers propose that the toxic components in tea-oil pollen, specifically triterpenoid theasaponins, are responsible for the mortality of bee larvae. Tests conducted on honeybee larvae confirm that C. oleifera pollen is lethal, while Brassica napus pollen is not. The article also discusses the potential role of pollen toxicity in bird-pollinated flowers as a defense mechanism against overexploitation by honeybees. The research was supported by the National Natural Science Foundation of China. [Extracted from the article]

The limited availability of antivirals for new highly pathogenic strains of virus has become a serious public health. Therefore, news products against these pathogens has become an urgent necessity. Among the multiple sources for news antibiotics and antivirals, insect exudates or their products has become an increasingly frequent option. Insects emerged 350 million years ago and have showed a high adaptability and resistance to the most varied biomes. Their survival for so long, in such different environments, is an indication that they have a very efficient protection against environmental infections, despite not having a developed immune system like mammals. Since the ancient civilizations, the products obtained from the bee have been of great pharmacological importance, being used as antimicrobial, anti-inflammatory, antitumor and several other functions. Investigations of biological activity of propolis have been carried out, mainly in the species Apis mellifera, and its product have showed activity against some important viruses. However, for the Meliponini species, known as stingless bees, there are few studies, either on their chemical composition or on their biological activities. The importance of studying these bees is because they come from regions with native forests, and therefore with many species of plants not yet studied, in addition to which they are regions still free of pesticides, which guarantees a greater fidelity of the obtained data. Previous studies by our group with crude hydroalcoholic extract of propolis demonstrated an intense antiviral activity against Herpes, influenza, and rubella viruses. In this work, we chose to use aqueous extracts, which eliminates the presence of other compounds besides those originally present in propolis, in addition to extracting substances different from those obtained in alcoholic extracts. Therefore, this study aimed to identify, isolate and characterize compounds with antiviral effects from aqueous propolis extracts from Scaptotrigona aff postica, in emerging viruses such as zicavirus, chikungunya, and mayaro virus. The evaluation of the antiviral activity of the crude and purified material was performed by reducing infectious foci in VERO cell cultures. The results obtained with crude propolis, indicate a high reduction of zica virus (64×) and mayaro (128×) when was used 10% v/v of propolis. The reduction of chikungunya virus was of 256 fold, even when was used 5% v/v of propolis. The chemical characterization of the compounds present in the extracts was performed by high-pressure liquid chromatography. Through the purification of propolis by HPLC and mass spectrometry, it was possible to identify and isolate a peak with antiviral activity. This substance showed activity against all viruses tested. When purified fraction was used, the reduction observed was of 16 fold for zicavirus, 32 fold for mayaro virus and 512 fold for chikungunya virus. Likewise, it was observed that the antiviral response was concentration dependent, being more intense when propolis was added 2 h after the viral infection. Now we are carrying out the chemical characterization of the purified compounds that showed antiviral action. [ABSTRACT FROM AUTHOR]

This work aimed to adapt a methodological tool capable of improving the way to obtain the Innovation Adoption Index in the Puebla beekeeping system. A questionnaire was designed and applied to a sample of 62 beekeepers, from which information was obtained on the use of management, genetics, food, and health innovations, from which 32 original variables and seven innovation categories were defined. The Innovation Adoption Index (InAI) was redesigned and adapted using the analytic hierarchy process (AHP), which made it easier to identify social aspects of beekeepers and innovations that contribute to improving honey productivity. The results show that the innovations that contribute the most to production are those contained in the categories of apiary location and health. On the other hand, the InAIalt evaluation proved to be a pertinent alternative for the explanation of the behavior of the yield per hive in addition to showing the specific contribution percentages on the innovations assessed, which can be used to calculate estimates that are more precise and consistent with the expected yields of the region. [ABSTRACT FROM AUTHOR]

Simple Summary: Currently, one of the most raised issues regarding the preservation of endemic honey bees is the importation of foreign subspecies, leading to genetic introgression and hybridization between subspecies. In Algeria, many beekeepers have reported importing foreign honey bees, notably the Italian Apis mellifera ligustica, for their high honey production. In order to provide a molecular characterization and a better knowledge of the genetic background of the Algerian honey bees subspecies A. m. intermissa and A. m. sahariensis, we analyzed the widely used COI-COII mitochondrial marker. In this study, we sequenced 139 drones of which 68 were from 20 regions in Algeria, and 71 individuals as a reference population, sampled in Europe, the South West Indian Ocean archipelagos, and Madagascar, representing the evolutionary lineages M, C, and A. As a result, we found that all Algerian samples belong to the African lineage A with the identification of 24 haplotypes, of which 16 are reported for the first time. The reference population shows ten different haplotypes distributed over the three lineages, with the identification of a new haplotype carried by two individuals sampled in France. The results of this survey show the absence of evidence of genetic introgression between Algerian and European honey bees. The practice of beekeeping in Algeria is of great cultural, social, and economic importance. However, the importation of non-local subspecies reported by beekeepers has disrupted the natural geographical distribution area and the genetic diversity of the native honey bees. To assess the genetic diversity of A. m. intermissa and A. m. sahariensis, and their relationships with African and European subspecies, the COI-COII intergenic region was analyzed in 335 individuals, 68 sampled in Algeria, 71 in Europe, Madagascar, and the South West Indian Ocean archipelagos, and 196 sequences recovered from GenBank. The results show the presence of the A lineage exclusively in Algerian samples with the identification of 24 haplotypes of which 16 are described for the first time. These haplotypes were found to be shared by both subspecies, with A74 being the most common haplotype in the population studied. The sequence comparison indicates the existence of three polymorphisms of the COI-COII marker: P0Q, P0QQ, and P0QQQ. One new haplotype was identified in the M lineage in samples from France. No evidence of genetic introgression within the Algerian honey bee population was detected. These data enhance our knowledge of the genetic diversity and emphasize the importance of protecting these local subspecies. [ABSTRACT FROM AUTHOR]

Simple Summary: Invasive wasps can have huge impacts on global apiculture. Here, we developed 12 range dynamic models to globally calibrate the future range dynamics and invasion hotspots of 12 major invasive Vespidae wasp species through a unified approach and evaluated their future impacts on apiculture worldwide. We detected increases in their habitat suitability in most parts of the globe and substantial range expansions, both mainly driven by future climatic changes. We also identified those invasive wasp species projected to have the largest potential ranges, highest range expansion ratios, and largest centroid shifts, as well as the invasion hotspots of all major invasive wasp species in the future. In summary, the increasing habitat suitability and range dynamics of invasive wasps indicate that global apiculture will likely face greater adverse impacts in the future. Therefore, our study provides important and novel information for combatting invasions of wasps and mitigating their expected impacts on global apiculture. Until now, no study has examined the future range dynamics of major invasive wasp species to assess their future impacts on global apiculture. Here, we developed 12 species distribution models to calibrate the future range dynamics of 12 major invasive Vespidae wasp species under a unified framework. An increase in their habitat suitability was identified in more than 75% of global land. Substantial range expansions were detected for all 12 species, and they were primarily induced by future climate changes. Notably, Polistes dominula and Vespa crabro had the largest potential ranges under all scenarios, suggesting their greater impact on global apiculture. Polistes chinensis and Vespa velutina nigrithorax had the highest range expansion ratios, so they warrant more urgent attention than the other species. Polistes versicolor and P. chinensis are expected to exhibit the largest centroid shifts, suggesting that substantial shifts in prioritizing regions against their invasions should be made. Europe and the eastern part of the USA were future invasion hotspots for all major invasive wasp species, suggesting that apiculture might face more pronounced threats in these regions than in others. In conclusion, given their substantial range shifts, invasive wasps will likely have increasingly negative impacts on global apiculture in the future. [ABSTRACT FROM AUTHOR]

Copyright of Canadian Journal of Veterinary Research / Revue Canadienne de Recherche Vétérinaire is the property of Canadian Veterinary Medical Association and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study aims to assess the clinical outcomes and risk factors associated with severe systemic reactions following bee stings, focusing on patients treated at Pa-Sang Community Hospital, located in Lamphun Province, Thailand, which is recognized as one of the country's largest apicultural areas. Methods: A retrospective review was conducted, utilizing electronic medical records with ICD-10 coding, of patients treated for bee sting injuries at the Emergency Department of Pa-Sang Hospital from January 2015 to December 2019. Results: This analysis included a total of 591 bee sting events involving 533 patients. The average incidence of bee sting injuries was 31.3 per 10,000 Emergency Department visits, with 55% being male. A significant majority (86%) of events occurred outside the patients' home area. Notably, the head or extremities (49%) were the most common anatomical sites stung. Systemic reactions were observed in 44% of cases, with 96 visits (16%) diagnosed as anaphylaxis. Epinephrine injection was administered in 77% of these cases, and fortunately, no fatal anaphylactic reactions were recorded. Protective factors for anaphylaxis and severe systemic reactions after bee stings included age less than 15 years old and stings on extremities. Conversely, having more than ten bee stings and seeking Emergency Department treatment within 60 minutes of being stung were identified as significant risk factors. Conclusion: Bee sting injuries were a common presentation at the hospital situated in the high apicultural area, and severe systemic reactions were observed. This study highlights the need for comprehensive interventions to mitigate the increased risk of bee-related accidents in communities with thriving apicultural industries. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Abant Social Sciences / Abant Sosyal Bilimler Dergisi is the property of Journal of Abant Social Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The objective of this study was to evaluate the effects of adopting enhanced beehive technology on the welfare of rural households engaged in beekeeping activities in Ethiopia. We examined the impact of adopting enhanced beehive technology on welfare outcomes in the Wonchi districts using a two-stage random selection process and propensity score matching (PSM) methodology. This research offers novel perspectives on the adoption of enhanced beehive technology and its influence on household welfare outcomes in the field of beekeeping. It employs a comprehensive analysis that takes into account several dimensions, such as income, welfare, and spending. Our research findings indicate that several characteristics have a favorable impact on the adoption of enhanced beehive technology. These factors include the gender of the household head, the size of the land, the marital status of the household head, as well as the availability of extension services, input and credit services, and the total number of animals owned. On the other hand, age, dependency ratio, and proximity to farmer training facilities negatively impact the adoption of technology. The analysis using Propensity Score Matching (PSM) methodology demonstrated that the adoption of technology had a favorable influence on the income, wealth, non-food expenditure, and food expenditure of households. However, it is important to acknowledge some limitations. As the study relied on cross-sectional data from a specific region, its findings may not be generalizable to other locations or time periods. Additionally, self-reported data is subject to biases. Other potential limitations are the omission of other factors that could influence welfare outcomes and limited assessment of long-term sustainability. Based on our research results, policymakers should prioritize efforts to understand the determinants that facilitate the acceptance and utilization of enhanced beehive technologies in order to enhance the overall well-being of rural households. Further research is needed to address the study limitations. [ABSTRACT FROM AUTHOR]

Objective: to characterize honey bee (Apis mellifera) production systems in the municipality of Hopelchén, Campeche, Mexico. Design/methodology/approach: the sample was made up by 10% of the beekeepers in Holpechén, identified through the snowball method. A semi-structured questionnaire was designed with 94 questions grouped into five sections (general information, structure of the systems, product trade, technologies used, and decision making). The questionnaire was applied through the technique of interviewing those responsible for the 118 beekeeping production systems. The information obtained with the questionnaires was analyzed with descriptive statistics. Results: beekeeping is an important productive activity in the region of Los Chenes and La Montaña in Hopelchén, which are undergoing the process of generational replacement and are currently maintained by young adult producers who are younger than 45 years old. They own 55 hives on average per producer, which are located at a distance of 7.7 km from their households. The main technology is the use of sugar for feed, by 50% of producers, followed by the diagnosis of Varroa infestation and determination of moisture with 35 and 21.5% of beekeepers. Limitations on study/implications: the limited access to regions with beekeeping potential, as well as the lack of monitoring by outside staff, does not ease open-mindedness of beekeepers toward researchers. Findings/conclusions: the characterization of beekeeping production systems with high potential allows proposing improvement strategies to promote the development of small-scale producers. [ABSTRACT FROM AUTHOR]

The beekeeping sector is increasingly focused on creating optimal and natural environments for honeybees to reduce dependence on external factors, especially given progressively hotter summers. Improving hive thermal conditions can enhance bee wellbeing and production. While pinewood hives are predominant, some have started using insulating materials like polystyrene. However, many synthetic materials, despite their excellent insulation properties, are incompatible with organic food production, requiring alternative solutions. This study compares the thermal insulation properties of various natural materials, including white and black agglomerated cork, wood fibres, and rock mineral wool. These materials are potentially compatible with organic food production. Additionally, the research evaluates cost-effective sensor networks to monitor bioclimatic variables in real time. Lab tests using a Langstroth-type hive with a controlled heat source were conducted, monitoring temperature and humidity inside and outside the hive. The results revealed that all selected materials provided similar thermal insulation, superior to a hive without insulation. This finding suggests that using natural materials can enhance hive thermal comfort (i.e., the material's ability to maintain a stable internal temperature), thereby improving honeybee wellbeing and productivity in a manner compatible with organic food production. [ABSTRACT FROM AUTHOR]

Beekeeping is a vital economic activity for smallholder farmers; therefore, it is essential to provide beekeepers with information regarding the profitability and productivity of box hives to encourage them to embrace the technology. However, scant information is available to comprehensively compare the profitability and output of traditional and modern beehives. This study seeks to compare the performance of traditional and modern beehives in Baringo South Sub-County. Simple random sampling was used in conjunction with a cross-sectional survey to collect data from the 197 beekeepers who participated in the study. A gross margin analysis was performed to understand the returns of traditional and modern hives. According to the findings, individuals who used traditional beehives had a higher overall operational cost of Ksh. 1449.44 per hive, whereas those who used modern hives had a total operational cost of Ksh. 1000.73. In addition, the study also demonstrated that those that utilised modern beehives received larger gross margins in Kenyan shillings 7917.74, whilst those who used traditional beehives received Ksh. 5590.59. According to the study’s findings, modern beekeeping generates higher returns than traditional beekeeping. As a result, farmers should be encouraged to employ modern beehives to generate higher returns. [ABSTRACT FROM AUTHOR]

Copyright of Germanoslavica - Zeitschrift für Germanoslawische Studien is the property of Slovansky ustav AV CR, v.v.i. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract The conservation of the genetic integrity of Apis mellifera subspecies has emerged as an important objective. In 2019, the Emilia-Romagna region became the first Italian regional authority to issue a law specifically addressing the protection of the native Apis mellifera ligustica subspecies. In this study we analysed a highly informative portion of the mitochondrial DNA (mtDNA), widely used for assessing genetic diversity of honey bee populations. By analysing 1143 honey bees sampled after the introduction of this law, we provided a snapshot of the distribution of mtDNA haplotypes in this region. The two most frequent mtDNA haplotypes were C1 (characteristic of A. m. ligustica) and C2 (characteristic of A. m. carnica), reported in 86.5% and 11.0% of the analysed bees, respectively. About 1.3% and 1.1% of the analysed bees carried mtDNA haplotypes of the A and M lineages (haplotypes A1a, A1e, A4, A26, A65 and two novel ones, A2w and A6a; M3, M3a, M4 and M79). Continued genetic monitoring will be important to assess the impact of this regional law over the coming years. Based on the obtained results, we recommend a more stringent policy to prevent the erosion of the genetic integrity of the native subspecies A. m. ligustica.

Abstract Background In recent decades, agricultural landscapes have been profoundly modified due to the intensification of agriculture, therefore leading to significant disturbances in all components of biodiversity. A survey on the knowledge of beekeeping realities and the use of phytosanitary products in areas of high honey production in Burkina Faso was carried out. Beekeeping realities design the state of beekeeping activities in the study localities. Methods The objective of this survey was to characterize Beekeeping operations and to assess the level of knowledge of beekeepers on the effects of the use of phytosanitary products through different beekeeping and agricultural practices. In this sense, 113 farmer beekeepers from the Boucle du Mouhoun, Hauts-Bassins and Nord regions in Burkina Faso were surveyed about their different beekeeping practices. Results The results obtained indicated that beekeeping is a secondary activity (96.47%) and is mainly practiced by men (90.27%). The respondents have mostly an average of 22 traditional hives. The majority of beekeepers have not received training (84.07%) on the hazards of plant protection products on their beekeeping farms. However, a large amount of beekeepers (70.73%) acknowledged that the use of plant protection products could be harmful to their activity. Hives are usually installed in or near the fields. The plant protection products used for crop protection are herbicides (27%), insecticides (23%), fungicides (8%), but especially mixed (42%). Conclusion The results show that beekeeping in Burkina Faso remains traditional and is practiced for sociocultural reasons. The use of pesticides close to beekeeping could play a role in bee colony collapse taking place in these regions. Training beekeepers on the dangers of the chemicals they use in fields near hives is therefore essential.

Abstract The objective of this study was to evaluate the effects of adopting enhanced beehive technology on the welfare of rural households engaged in beekeeping activities in Ethiopia. We examined the impact of adopting enhanced beehive technology on welfare outcomes in the Wonchi districts using a two-stage random selection process and propensity score matching (PSM) methodology. This research offers novel perspectives on the adoption of enhanced beehive technology and its influence on household welfare outcomes in the field of beekeeping. It employs a comprehensive analysis that takes into account several dimensions, such as income, welfare, and spending. Our research findings indicate that several characteristics have a favorable impact on the adoption of enhanced beehive technology. These factors include the gender of the household head, the size of the land, the marital status of the household head, as well as the availability of extension services, input and credit services, and the total number of animals owned. On the other hand, age, dependency ratio, and proximity to farmer training facilities negatively impact the adoption of technology. The analysis using Propensity Score Matching (PSM) methodology demonstrated that the adoption of technology had a favorable influence on the income, wealth, non-food expenditure, and food expenditure of households. However, it is important to acknowledge some limitations. As the study relied on cross-sectional data from a specific region, its findings may not be generalizable to other locations or time periods. Additionally, self-reported data is subject to biases. Other potential limitations are the omission of other factors that could influence welfare outcomes and limited assessment of long-term sustainability. Based on our research results, policymakers should prioritize efforts to understand the determinants that facilitate the acceptance and utilization of enhanced beehive technologies in order to enhance the overall well-being of rural households. Further research is needed to address the study limitations.