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The study was conducted to identify trends in the use of hormones and antibiotics, and traditional practices in cattle fattening in the southwest coastal region of Bangladesh. Data were collected from 150 farmers involved in beef cattle fattening through a survey questionnaire. The average numbers of cattle and beef cattle per household were 4.27 ± 1.94 and 3.54 ± 1.31, respectively. An average of 44.67 percent of the beef farmers selected indigenous (zebu) cattle and the rest of the farmers kept a variety of crossbred cattle for fattening. The average age of cattle at the start of fattening was 21.61 ± 8.07 months, the average duration of fattening was 9.71 ± 4.29 months, and farmers marketed cattle at an average weight of 285.50 ± 50.80 kg. The highest percentage (34.67%) of farmers ate beef once a week and 5.33 percent of farmers never ate beef. Among beef farmers, 53.33% and 62.67% applied hormones and antibiotics, respectively, to their beef cattle. The highest percentage of farmers used hormones (33.87%) and antibiotics (29.79%) once a week and the rest of the farmers used them at various intervals. The majority of farmers did not follow any withdrawal period before slaughtering beef cattle for application of hormones (85.48%) and antibiotics (83.58%), whereas the remaining farmers maintained different withdrawal periods. It can be concluded that more than half of the farmers applied hormones and about two-thirds of the farmers used antibiotics for beef fattening, and most of the farmers did not follow the recommended withdrawal periods before slaughter, which is of public health concern.

Although per capita beef consumption in Indonesia remains relatively low, the demand for beef has increased significantly over the past three decades. With domestic production unable to keep pace with this growing demand, the country has resorted to imports from other countries. This study aims to predict beef consumers and identify their characteristics in Indonesia using various algorithms combined with resampling techniques to handle an imbalanced dataset. A total of 33,361 observations were collected from the National Socioeconomic and Expenditure Survey conducted in 2021. Based on criteria of precision, sensitivity and F-score, oversampling produces higher accuracy than undersampling and no sampling. Among the six classifiers used to predict beef consumption in Indonesia, random forest and support vector machine outperformed others. Income level is identified as the most powerful factor for predicting beef consumption, followed by culture, house size, education level, age and consumption of poultry meat. These findings offer valuable insights for stakeholders involved in the beef industry, empowering them to devise more effective strategies. Furthermore, government can leverage these results to formulate macro policies pertaining to the beef industry, ensuring alignment with evolving consumer demand and fostering sustainable sectoral growth.

In current events, consumers are subject to various stimuli (advertising campaigns, popular magazines, social) that affect their marginal consumption propensity. However, as Economic Theory teaches us, the marginal propensity to consume does not necessarily translate into consumer spending. This is strongly affected by consumers' eating habits and other variables that determine where the consumption phenomenon occurs. The study aims to analyze post-modern consumer behavior toward beef consumption. An online questionnaire was administered to 535 Sicilian participants to achieve this goal. Statistical analyses were performed by R statistical software, using two-tailed P-values, and setting statistical significance at P ≤ 0.05. The results show that consumption choices are influenced by beef meat's impact on health. In addition, consumers consider the origin and certifications of the raw material to be extremely crucial.

This study aims to analyze the response to changes in beef consumption due to changes in commodity prices (beef, broiler meat, broiler eggs and fish), per capita income, population and beef availability in South Kalimantan in 1996-2019, and to analyze the amount of adjustment of the response to beef consumption due to changes in the variables that affect it. This research was conducted in South Kalimantan from February 2021 to January 2022. The analytical tool used was multiple regression with a partial adjustment model (PAM) approach. Based on the results of the study, it can be concluded that the diversity of beef prices, chicken meat prices, broiler egg prices, fish prices, per capita income, beef production, population and beef consumption in the previous year can explain the diversity of beef demand by 91.2%. Partially, it shows that the independent variables that have a significant effect are the price of beef, the price of chicken eggs, the price of purebred chicken, the price of fish, people's income, the population in South Kalimantan and the consumption of beef in the previous period. The response rate of the degree of partial change in beef consumption in South Kalimantan is 74.4% the difference between the expected beef consumption and the actual beef consumption. Own price elasticity of beef consumption, obtained values of -0.416, for the short term and -0.559 for the long term, this indicates that the price elasticity of beef to beef consumption has an inelastic nature of elasticity (inelastic) for the short term and long term. The cross-price elasticity (breeded chicken meat, broiler eggs and fish) on beef consumption obtained values of 0.313, 0.357, and 0.135 for the short term and 0.421, 0.480, 0.181 for the long term, this indicates that the cross price elasticity (chicken meat) race, chicken egg prices and fish prices) on beef consumption have inelastic elasticity and are unresponsive in the short and long term. The positive effect of changes in the price of purebred chicken meat, broiler eggs and fish on the demand for beef shows that the relationship between beef and purebred chicken meat, broiler eggs and fish as substitute goods. The elasticity of income per capita and population on beef consumption in South Kalimantan is obtained by values of 1.333 and 3.139 for the short term and 1.792 and 4.219 for the long term, this indicates that the elasticity of income per capita and population of beef consumption has elastic properties (inelastic) and is a shift response in the short and long term.

The impact of COVID-19 on agricultural markets, especially the beef market, represents one of the greatest food security challenges the world is facing in the post-pandemic era and, for this reason, has been widely documented. This study contributes to the literature through a comprehensive impact analysis of the effects of COVID-19 on both the demand and supply of beef in Latin America and thus provides valuable information for two of the most important links of the beef value chain. Robust econometric methods and a graphic analysis were used that give solidity to the investigation. The analysis used a data panel of supply and demand variables between 2018 and 2022 derived from the US Department of Agriculture. The results suggest that the beef market was strongly affected by the pandemic related health emergency, presenting decreases in both consumption and production. These effects are transitory, however, since the analysis of the post-pandemic data revealed that consumption and production return to normal and seem to grow until smoothing out over time.

Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth, but still remains low compared to pork and poultry consumption. Improving the understanding about the impacts of household income on beef consumption in China is necessary to forecast future beef demand and inform the domestic beef industry, especially in the context of unprecedented expansion of middle income class in China. Based on survey data of 32 878 urban households collected by the National Bureau of Statistics of China, we employed the inverse hyperbolic sine (IHS) double-hurdle model to estimate income elasticities of beef demand across different income groups and simulated possible trends of future beef consumption of Chinese urban residents. The empirical results showed that the unconditional income elasticities of beef consumption at home vary between 0.169 for the low-income group and 0.671 for the high-income group. The simulated results indicated that beef consumption is expected to increase by 12.0 to 38.8% in 10 years and by 18.6 to 70.5% in 15 years under distinct income growth scenarios. Our findings provide practical insights for policy makers and other stakeholders about future beef demand, such as potential opportunities embedded in rising beef demand for domestic producers and world beef exporters as well as the urgency of improving the supply chain resilience of beef in China.

Integrated quantitative descriptions of the transmission of β-lactam-resistant Escherichia coli (BR-EC) from commercial beef products to consumers are not available. Here, a quantitative microbial exposure assessment model was established to simulate the fate of BR-EC in a farm-to-fork continuum and provide an estimate of BR-EC exposure among beef consumers in the U.S. The model compared the per-serving exposures from the consumption of intact beef cuts, non-intact beef cuts, and ground beef. Additionally, scenario analysis was performed to evaluate the relative contribution of antibiotic use during beef cattle production to the level of human exposure to BR-EC. The model predicted mean numbers of BR-EC of 1.7 × 10−4, 8.7 × 10−4, and 6.9 × 10−1 CFU/serving for intact beef cuts, non-intact beef cuts, and ground beef, respectively, at the time of consumption. Sensitivity analyses using the baseline model suggested that factors related to sectors along the supply chain, i.e., feedlots, processing plants, retailers, and consumers, were all important for controlling human exposure to BR-EC. Interventions at the processing and post-processing stages are expected to be most effective. Simulation results showed that a decrease in antibiotic use among beef cattle might be associated with a reduction in exposure to BR-EC from beef consumption. However, the absolute reduction was moderate, indicating that the effectiveness of restricting antibiotic use as a standalone strategy for mitigating human exposure to BR-EC through beef consumption is still uncertain. Good cooking and hygiene practices at home and advanced safety management practices in the beef processing and post-processing continuum are more powerful approaches for reducing human exposure to antibiotic-resistant bacteria in beef products. [ABSTRACT FROM AUTHOR]

When it comes to the favorite food of the outlaws of Mount Liang, beef is the undisputed champion. The 120-chapter edition of Water Margin has nearly 50 scenes that depict the heroes feasting heartily on beef. The next most frequently evoked type of meat is mutton, but the number of times it is mentioned is only half that of beef and the relevant scenes are depicted with far less detail. Because cattle slaughter and the sale of beef were strictly forbidden during the Song dynasty, an expanding community of researchers considers this choice of food as a subtle reflection of the bandits' defiance of law and order. However, this school of thought has yet to sufficiently take into account several elements, including the extent to which this law was enforced during the Song dynasty, when the adventures of Song Jiang and his sworn brothers took place; society's attitude toward beef consumption during this same period; the compilation of the novel in the Ming dynasty and the author's awareness of historical facts; and the limited presence of beef in the Song-Yuan antecedents of the novel. Taking these points into consideration, this article reexamines the motif of beef consumption in Water Margin and the development of this theme through a historical lens. To do so, it first focuses on the legal issues pertaining to cattle slaughter and the sale of beef during the Song dynasty. Particular attention is paid to the enforcement of relevant laws and the circulation and popularity of black-market beef during this period. Then, it highlights the discrepancies between the way in which beef consumption is presented in the Ming novel and historical facts, followed by a discussion of the portrayal of meat consumption in Yuan dramas featuring Song Jiang and his gang of outlaws. In the end, by thoroughly considering the presentation of food in the developmental history of Water Margin , from Yuan dramas to the Ming novel, this article sheds light on the importance of this subject as a literary motif in medieval Chinese literature. [ABSTRACT FROM AUTHOR]

The aim of this article is to examine the semiotics of cattle and the beef consumption of the Japanese people in colonial Taiwan. Three aspects of the symbolic world are discussed. First, how did the advertising images reproduce the Kobe beef cattle that produced delicious meat? This study finds that the cattle images and proposal of beef in advertisement were attractive to Japanese people, regardless of whether the content was true or not. Secondly, Kobe beef were mostly counterfeit goods in Taiwan. Perhaps the reason is lack of obvious definition of "Kobe beef." This article traces the cattle's origin and explore the relationship between symbols and the reference objects. Finally, why were Taiwanese yellow cattle decreasing year on year? It was a symbolic comparison of Kobe beef and Japanese beef in the sense of deliciousness. However, the problem of the gaps between identity and market demand of Taiwan had been solved due to the mass production of yellow cattle beef. [ABSTRACT FROM AUTHOR]

Integrated quantitative descriptions of the transmission of β-lactam-resistant Escherichia coli (BR-EC) from commercial beef products to consumers are not available. Here, a quantitative microbial exposure assessment model was established to simulate the fate of BR-EC in a farm-to-fork continuum and provide an estimate of BR-EC exposure among beef consumers in the U.S. The model compared the per-serving exposures from the consumption of intact beef cuts, non-intact beef cuts, and ground beef. Additionally, scenario analysis was performed to evaluate the relative contribution of antibiotic use during beef cattle production to the level of human exposure to BR-EC. The model predicted mean numbers of BR-EC of 1.7 × 10−4, 8.7 × 10−4, and 6.9 × 10−1 CFU/serving for intact beef cuts, non-intact beef cuts, and ground beef, respectively, at the time of consumption. Sensitivity analyses using the baseline model suggested that factors related to sectors along the supply chain, i.e., feedlots, processing plants, retailers, and consumers, were all important for controlling human exposure to BR-EC. Interventions at the processing and post-processing stages are expected to be most effective. Simulation results showed that a decrease in antibiotic use among beef cattle might be associated with a reduction in exposure to BR-EC from beef consumption. However, the absolute reduction was moderate, indicating that the effectiveness of restricting antibiotic use as a standalone strategy for mitigating human exposure to BR-EC through beef consumption is still uncertain. Good cooking and hygiene practices at home and advanced safety management practices in the beef processing and post-processing continuum are more powerful approaches for reducing human exposure to antibiotic-resistant bacteria in beef products.

Abstract Beef production is a major driver of biodiversity loss and greenhouse gas emissions globally, and multiple studies recommend reducing beef production and consumption. Although there have been significant efforts from the biodiversity conservation sector toward reducing beef‐production impacts, there has been comparatively much less engagement in reducing beef consumption. As a first step to address this gap and identify leverage points, we conducted a policy Delphi expert elicitation. We asked 16 multidisciplinary experts from research and practitioner backgrounds to propose interventions for reducing beef consumption in the United States. Experts generated and critiqued 20 interventions, creating a qualitative dataset that was thematically analyzed to allow the interventions to be prioritized. Effective, feasible interventions included changing perceived social norms, targeting food providers, and increasing the availability and quality of beef alternatives. This work introduces a conservation research agenda for reducing beef consumption and explores a structured process for prioritizing behavioral interventions.

In the scientific literature, the debate on health and environmental benefits of a reduction in the share of animal-sourced food, in particular beef, in consumer diets is mostly focused on demand-side versus supply transitions. We discuss in this paper the necessary conditions for a win–win scenario to exist, where consumer preferences for diets with less red meat are accompanied by a transition in livestock production systems towards higher average quality of beef. Trade-offs between quantity and quality of beef at the consumer level and between domestic and international markets for producers are presented, as well as the determinants of reduced beef consumption, productivity gains, innovation in quality and environmental impacts in the case of France. We present a simplified model of aggregate consumer surplus and producer profit, with decisions on beef demand, output price and quality, to explore the necessary combination of changes in consumer preferences, producer strategies and public policies, required to produce a win–win scenario. Our experiment provides conditions for a win–win scenario, including increased efficiency on domestic and international beef markets and enhanced consumer awareness. We suggest research priorities and policy recommendations for accompanying transition in food preferences and cattle production system. [ABSTRACT FROM AUTHOR]

Beef production is a major driver of biodiversity loss and greenhouse gas emissions globally, and multiple studies recommend reducing beef production and consumption. Although there have been significant efforts from the biodiversity conservation sector toward reducing beef‐production impacts, there has been comparatively much less engagement in reducing beef consumption. As a first step to address this gap and identify leverage points, we conducted a policy Delphi expert elicitation. We asked 16 multidisciplinary experts from research and practitioner backgrounds to propose interventions for reducing beef consumption in the United States. Experts generated and critiqued 20 interventions, creating a qualitative dataset that was thematically analyzed to allow the interventions to be prioritized. Effective, feasible interventions included changing perceived social norms, targeting food providers, and increasing the availability and quality of beef alternatives. This work introduces a conservation research agenda for reducing beef consumption and explores a structured process for prioritizing behavioral interventions. [ABSTRACT FROM AUTHOR]

Individual responses to diet vary but causes other than genetics are poorly understood. This study sought to determine whether baseline values of homeostasis model assessment (HOMA-IR) was related to changes in small, dense low-density lipoprotein (sdLDL, i.e., LDL4, d = 1.044–1.063 g/mL) amounts quantified by isopycnic density profiling, in mildly hypercholesterolemic subjects (n = 27) consuming one of three low saturated fatty acid (SFA) diets: Dietary Approaches to Stop Hypertension (DASH), Beef in an Optimal Lean Diet (BOLD) and BOLD plus extra protein (BOLD+) when compared to a higher-SFA healthy American diet (HAD). The diets were consumed in random order for 5 wk, with 1 wk between diets. BOLD+ reduced fractional abundance (%) LDL4 (p < 0.05) relative to HAD, DASH and BOLD, and reductions in % LDL4 correlated with reductions in triglycerides (p = 0.044), total cholesterol (p = 0.014), LDL cholesterol (p = 0.004) and apolipoprotein B (p < 0.001). Responses to the four diets were similar (~12% decrease in % LDL4, p = 0.890) in the lower (p = 0.013), in which % LDL4 was reduced with BOLD+ (−11%), was unchanged in BOLD and increased with the HAD (8%) and DASH (6%) diets (p < 0.05 for BOLD+ vs. HAD). Individual responses to diet interventions are influenced by presence and degree of insulin resistance as measured by HOMA-IR.

Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new approach to meat quality and food safety. The objective of this article is to investigate the attributes considered important when buying beef, knowledge about the production process, labelling, cuts and characteristics of the animals. The study included 276 consumers in three Brazilian cities and their responses were examined in relation to the semi-structured form with fifteen spontaneous and stimulated questions. It was verified that the presentation of the product is regarded as the most important attribute at the time of purchase, they prefer to purchase meat in the butchers, and do not value the labelling of the product, which makes it difficult to identify and offer differentiated products or certificates. The frequency of consumption of beef increases with family income and the vast majority of consumers prefer low marbling meat regardless of the type of preparation. The consumer has little knowledge of more specialized cuts, since the product sold in the butchers has different cuts terminology.

Objectives: In this study, we assessed fresh and fresh lean beef intake in relation to functional limitations among US adults 65 years and older. Methods: We conducted logistic regressions on individual-level 24-hour dietary recall and health indicator data (N = 6135) retrieved from 2005-2016 National Health and Nutrition Examination Survey. Results: Approximately 51%, 14%, and 9% of older adults consumed beef, fresh beef, and fresh lean beef, respectively. Daily increase in fresh beef consumption by one-ounce-equivalent was associated with a reduction in the odds of lower extremity mobility limitation (LEM) by 16% (95% confidence interval [95% CI]: 4%-27%), general physical activities limitation by 13% (95% CI: 1%-24%), and any functional limitation by 14% 95% CI: (2%-24%). Daily increase in fresh lean beef consumption by one-ounce-equivalent was associated with a reduction in the odds of LEM by 22% (95% CI: 7%-34%) and any functional limitation by 15% (95% CI: 1%-28%). We identified no association with activities of daily living, instrumental activities of daily living, or leisure and social activities limitations. Conclusions: Preliminary evidence links fresh and fresh lean beef consumption to reduced functional limitation risk. Future studies with longitudinal/experimental design are warranted to examine the relationship between fresh/lean beef consumption and functional limitations among older adults. [ABSTRACT FROM AUTHOR]

Based mainly on printed sources in Tamil, as well as interviews with Dalit activists, this article seeks to map current divergent attitudes of Dalits towards folklore and especially towards the drum. While most activists argue for the rejection of drumming as a symbol of oppression and untouchability, some try to use it as a means of mobilisation. Others speak in favour of the resignification of the instrument and its protection and preservation as a part of their cultural legacy, which they consider to be different from the mainstream. The article also sets out to correlate these attitudes with the ideology of the eradication of caste and points to the ensuing dilemmas connected with emphasising caste-based identities. [ABSTRACT FROM AUTHOR]

(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. (2) Methods: Nationally-representative sample (n = 27,117) from 2005–2016 National Health and Nutrition Examination Survey was analyzed. First-difference estimator addressed confounding bias from time-invariant unobservables (e.g., eating habits, taste preferences) by using within-individual variations in beef consumption between 2 nonconsecutive 24 h dietary recalls. (3) Results: Approximately 54%, 39%, 12%, and 7% of U.S. adults consumed beef, lean beef, fresh beef, and fresh lean beef, respectively. Overall diet quality measured by the Health Eating Index-2015 (HEI-2015) score among beef, fresh beef, lean beef, and fresh lean beef consumers was lower than beef non-consumers. Regression analyses found that beef, fresh beef, lean beef, and fresh lean beef consumption was associated with higher daily intakes of total energy, protein, sodium, choline, iron, selenium, zinc, phosphorus, and multiple B vitamins. Beef, fresh beef, and lean beef consumption but not fresh lean beef consumption was associated with higher saturated fat intake. Beef consumption was not found to be associated with overall dietary quality measured by the HEI-2015 score. (4) Conclusions: Beef consumers may increase the intake of fresh and lean beef over total beef consumption to maximize the nutritional gains from beef portions while minimizing the resulting increases in energy, saturated fat, and sodium.

Stage-based theories of behavior change predict that people should have a different need for information in various stages. We tested this assumption in three studies on reduction of beef consumption on Norwegian samples. An information website was developed providing information on why and how to reduce beef consumption. In Study 1 (N=389), user behavior on this website was analyzed depending on the stage of change. It was found that people try to self-tailor the information, but do not fully succeed. In Study 2 (N=869) and Study 3 (N=3508) a randomized field experiment was conducted, comparing the effect of giving access to the section of the website matching the stage, to a control group with no access, a group with access to all information, and a group with a randomly selected stage-mismatched information. The tailored information outperformed the other conditions significantly. For reduction of beef consumption itself, the results were inconclusive. [ABSTRACT FROM AUTHOR]

The study aimed to examine the short-run and long-run relationship between beef consumption and beef prices, chicken meat prices, and per capita income for the period of 1994-2014 in Turkey by employing the ARDL/bounds test approach. After deciding on the presence of cointegration between the related variables, a parsimonious VECM model was estimated to conduct the structural analyses of the impulse response function and variance decomposition. The results of the bounds test suggest a long-run equilibrium relationship between beef consumption and its selected determinants. In addition, the empirical findings indicate that chicken meat prices and per capita income level have a positive effect on beef consumption. The results of variance decomposition reveal that the portion of beef prices in explaining beef consumption is large, whereas chicken meat prices have decreasing impact and income level has increasing impact on beef consumption in the long run. The results of the impulse response function are also consistent with the theory. The findings suggest that beef consumption is sensitive to beef prices and responds negatively to a shock in beef prices. [ABSTRACT FROM AUTHOR]

Based on the Codex Alimentarious framework, this study quantitatively assessed the risk of developing salmonellosis through consumption of beef in Lusaka Province of Zambia. Data used to achieve this objective were obtained from reviews of scientific literature, Government reports, and survey results from a questionnaire that was administered to consumers to address information gaps from secondary data. The Swift Quantitative Microbiological Risk Assessment (sQMRA) model was used to analyse the data. The study was driven by a lack of empircally-based risk estimation despite a number of reported cases of salmonellosis in humans. A typology of consumers including all age groups was developed based on their beef consumption habits, distinguishing between those with low home consumption, those with medium levels of home consumption, and those with high levels through restaurant consumption. This study shows that the risk of developing salmonellosis in this population, from consuming beef, was generally low. At ID50 of 9.61 × 10 3 cfu/g and a retail contamination concentration of 12 cfu/g, the risk of developing salmonellosis through the consumption of beef prepared by consumers with low and medium levels of beef consumption was estimated at 0.06% and 0.08%, respectively, while the risk associated with restaurant consumption was estimated at 0.16% per year. The study concludes that the risk of developing salmonellosis among residents in Lusaka province, as a result of beef consumption, was generally low, mainly due to the methods used for food preparation. Further work is required to broaden the scope of the study and also undertake microbiological evaluation of ready-to-eat beef from both the household and restaurant risk exposure pathways. [ABSTRACT FROM AUTHOR]

This paper studies the application of a stage-based model of consumer behavior change on describing the processes behind the reduction of beef consumption in two Norwegian samples (N = 746, N = 2967). The way to reduce beef consumption is modeled through a progression through four stages (predecision, decision, action, and postaction) with a chain of first forming goal intentions, then more concrete behavioral intentions and finally implementation intentions. The analyzes show that general goal intentions to reduce beef consumption are determined by perceived social norms and awareness of a behaviors negative consequences through the activation of personal norms. Attitudes are the main determinant of choosing the alternative behavior (reduction of portion size, substitution of beef with other meats or seafood, or vegetarian meals), but perceived difficulty of behavior also has an impact for some alternatives. Not all alternative behaviors correspond to reduced beef consumption. The pattern of means in beef consumption and intentions for consumers in different stages of change mostly matched predictions by the model, most importantly, showing beef consumption reduction only for consumers in the last stage of change. Implications for interventions are discussed. [ABSTRACT FROM AUTHOR]

The purpose of this paper is to assess whether the national program on beef self sufficiency could be achieved at 2014. A dynamic system model with Vensim computer program is applied. The model validated by Mean Absolute Percentage Error. The results shows high accuracies of the model. The assessment show that, first, the beef self sufficiency would not be achieved at 2014 if the program are treated and running as usual (Scenario I). Second, the beef self sufficiency would be achieved at 2015 if government increase the cow population by reducing the slaughter of local cows and expanding the cross breeding program through artificial insemination (Scenario II). Third, the beef self sufficiency would not be achieved at 2014 if the actual beef consumption are higher than the supply that produce through Scenario II (Scenario III). Another innovative solution for increasing local cow population is needed.