104 results on '"Beckford, Clinton"'
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2. 4 Citizenship through Environmental Justice: A Case for Environmental Sustainability Education in Pre-service Teacher Training in Canada
3. Geographies of Globalization, Climate Change and Food and Agriculture in the Caribbean
4. Future of Food and Agriculture in the Caribbean in the Context of Climate Change and Globalization: Where Do We Go from Here?
5. Climate Change and Quality of Planting Materials for Domestic Food Production: Tissue Culture and Protected Agriculture
6. Decision-Making and Innovation among Small-Scale Yam Farmers in Central Jamaica: A Dynamic, Pragmatic and Adaptive Process
7. Designing Effective International Community Service-Learning Experiences
8. Food Imports, Domestic Production, and Food Security in the Caribbean
9. Improving Food Security in the Caribbean: Building Capacity in Local Small-Scale Farming Systems
10. Tourism, Local Agriculture, and Food Security in the Caribbean
11. The Role and Value of Local/Traditional Knowledge in Caribbean Small-Scale Food Farming Systems
12. Sustainable Agriculture and Domestic Food Production: Adaptation and Experimentation on Small-Scale Food Farms in the Caribbean
13. Hazard Mitigation: Caribbean Small-Scale Farmers’ Coping and Adaptation Strategies for Hurricanes and Drought
14. Urban Agriculture for Food Security in the Caribbean
15. Climate Change, Hazard Vulnerability, Food Production, and Food Security in the Caribbean
16. Food Forests and Home Gardens: Their Roles and Functions in Domestic Food Production and Food Security in the Caribbean
17. Marketing and Distribution of Domestic Food Crops in the Caribbean: Implications for Food Security
18. The State of Food Security in the Caribbean: Issues and Challenges
19. Women, Agriculture, and Food Security in the Caribbean
20. Decision-Making among Small-Scale Food Farmers in the Caribbean
21. Factors Influencing Innovation Adoption among Small-Scale Farmers in the Caribbean
22. The Small-Scale Food Farming Sector in the Caribbean: Food Production and the Caribbean Peasantry
23. The Role of Agriculture in Caribbean Economies: A Historical and Contemporary Analysis
24. The Experiences of Caribbean Migrant Farmworkers in Ontario, Canada
25. Editorial: Nutrition and sustainable development goal 4: quality education.
26. Climate change resiliency in Caribbean SIDS: building greater synergies between science and local and traditional knowledge
27. Aboriginal Environmental Wisdom, Stewardship, and Sustainability: Lessons from the Walpole Island First Nations, Ontario, Canada
28. Editorial: Nutrition and Sustainable Development Goal 1: no poverty.
29. The Role and Value of Local Knowledge in Jamaican Agriculture: Adaptation and Change in Small-Scale Farming
30. Exploring School Leadership in England and the Caribbean
31. Domestic Food Production and Food Security in the Caribbean
32. Issues in Caribbean Food Security: Building Capacity in Local Food Production Systems
33. Fruit and Vegetable Lesson Plan Pilot Intervention for Grade 5 Students from Southwestern Ontario
34. The Contemporary Caribbean: Issues, Challenges, and Opportunities
35. Local Caribbean Knowledge Is A Vital Resource In Addressing Climate Change
36. Climate change resiliency in Caribbean SIDS: building greater synergies between science and local and traditional knowledge.
37. Issues in Caribbean Food Security : Building Capacity in Local Food Production Systems
38. Chinese Immigrant Parents’ Communication with School Teachers
39. Sustainable Food Production Systems and Food Security: Economic and Environmental Imperatives in Yam Cultivation in Trelawny, Jamaica
40. Supporting Associate Teaching and Mentoring of Teacher Candidates: Building a Community of Practice
41. Negotiating Uncertainty: Jamaican Small Farmers’ Adaptation and Coping Strategies, Before and After Hurricanes—A Case Study of Hurricane Dean
42. Sustainable Agriculture and Innovation Adoption in a Tropical Small-Scale Food Production System: The Case of Yam Minisetts in Jamaica
43. Adaptation, innovation and domestic food production in Jamaica: Some examples of survival strategies of small‐scale farmers
44. Constructing a Powerful Approach To Teaching and Learning in Elementary Social Studies
45. PLASTIC YAM AND PLASTIC YAM STICKS – PERSPECTIVES ON INDIGENOUS TECHNICAL KNOWLEDGE AMONG JAMAICAN FARMERS
46. Chapter 4: Yam Production and the Yam Stick Trade in Jamaica: Integrated Problems for Resource Management.
47. TOWARDS A MODEL OF EDUCATIONAL LEADERSHIP FOR THE CARIBBEAN: MAKING THE CASE FOR DISTRIBUTED LEADERSHIP PRINCIPLES.
48. ECOLOGICAL JUSTICE AND STEWARDSHIP ON WALPOLE ISLAND ONTARIO: CONTINUITY AND CHANGE IN A CANADIAN FIRST NATIONS COMMUNITY.
49. Factors Influencing Perceptions of Climate Change Among Caribbean Coastal Artisanal Fishers: Case Study of Old Harbour Bay, Jamaica
50. The Decline of Preferential Markets and the Sugar Industry: A Case Study of Trade Liberalization in Central Jamaica
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