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1. THE VARIABILITY OF BIOCHEMICAL AND HEMATOLOGICAL PARAMETERS DEPENDING ON THE MASTITIS OCCURENCE IN DAIRY COWS.

2. Lipid peroxidation and proline content in soybean seedlings under influence of germination conditions

3. Variability of milk urea, milk urea nitrogen, and ammonia emission from dairy Simmental and Holstein cows based on the milk recording month

4. OKSIDACIJSKI STRES U UVJETIMA INTENZIVNOG FIZIČKOG NAPORA U LJUDI I ŽIVOTINJA.

5. A simple QSAR model for trypsin aminopeptidase inhibitory flavonoids

7. Experimental and computational evaluation of dipeptidyl peptidase III inhibitors based on quinazolinone-Schiff's bases.

8. The Electronic Effects of 3-Methoxycarbonylcoumarin Substituents on Spectral, Antioxidant, and Protein Binding Properties.

9. Antifungal Activities of Fluorinated Pyrazole Aldehydes on Phytopathogenic Fungi, and Their Effect on Entomopathogenic Nematodes, and Soil-Beneficial Bacteria.

10. Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals.

11. A Review: Per- and Polyfluoroalkyl Substances-Biological Degradation.

12. Degradation Mechanisms of 4,7-Dihydroxycoumarin Derivatives in Advanced Oxidation Processes: Experimental and Kinetic DFT Study.

13. Polyphenols in Ruminant Nutrition and Their Effects on Reproduction.

14. Effects of Coumarinyl Schiff Bases against Phytopathogenic Fungi, the Soil-Beneficial Bacteria and Entomopathogenic Nematodes: Deeper Insight into the Mechanism of Action.

15. Coumarin Derivatives Act as Novel Inhibitors of Human Dipeptidyl Peptidase III: Combined In Vitro and In Silico Study.

16. Validation of flavonoids as potential dipeptidyl peptidase III inhibitors: Experimental and computational approach.

17. The sum-connectivity index--an additive variant of the Randic connectivity index.

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