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10. Timing of Introduction to Solid Food, Growth, and Nutrition Risk in Later Childhood

11. Association of family financial stress during the COVID-19 pandemic and child social and emotional difficulties

12. Brief on Primary Care Part 1: The Roles of Primary Care Clinicians and Practices in the First Two Years of the COVID-19 Pandemic in Ontario

13. Brief on Primary Care Part 2: Factors Affecting Primary Care Capacity in Ontario for Pandemic Response and Recovery

14. Brief on Primary Care Part 3: Lessons Learned for Strengthened Primary Care in the Next Phase of the COVID-19 Pandemic

18. A Positive Association Between Dietary Intake of Higher Cow's Milk-Fat Percentage and Non−High-Density Lipoprotein Cholesterol in Young Children

19. Higher Body Mass Index Is Associated with Iron Deficiency in Children 1 to 3 Years of Age

27. Reliability of routinely collected anthropometric measurements in primary care

28. The Association between Early Childhood and Later Childhood Sugar-Containing Beverage Intake: A Prospective Cohort Study

30. The Association of Breastfeeding Duration and Early Childhood Cardiometabolic Risk

34. Knowledge mobilization for primary care

36. Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study.

37. Late preterm birth and growth trajectories during childhood: a linked retrospective cohort study.

47. Body Weight at Age Four Years and Readiness to Start School: A Prospective Cohort Study.

50. Mapping where patients access primary care providers.

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