1. Exploiting the Thermotropic Behavior of Hydroxypropyl Cellulose to Produce Edible Photonic Pigments
- Author
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Siyi Ming, Xiaotian Zhang, Chun Lam Clement Chan, Zhen Wang, Mélanie M. Bay, Richard M. Parker, Silvia Vignolini, Ming, S [0000-0001-8886-7722], Zhang, X [0000-0001-8812-0952], Chan, CLC [0000-0002-5812-8440], Wang, Z [0000-0002-0331-8271], Bay, MM [0000-0001-8394-6712], Parker, RM [0000-0002-4096-9161], Vignolini, S [0000-0003-0664-1418], and Apollo - University of Cambridge Repository
- Subjects
microparticles ,liquid crystals ,Renewable Energy, Sustainability and the Environment ,hydroxypropyl cellulose ,edible pigments ,structural colors ,General Environmental Science - Abstract
Funder: Chinese Scholarship Council : Cambridge Scholarship, Funder: Croucher Foundation : Cambridge International Scholarship, Hydroxypropyl cellulose (HPC) is a widely commercialized cellulose derivative. While it is typically used as a binder or stabilizer for foods and pharmaceuticals, it can also form a cholesteric liquid crystal in aqueous solution. Moreover, at high HPC concentrations this lyotropic and thermotropic mesophase is known to reflect structural color. However, it remains a challenge to retain this vibrant coloration into the solid state. Here, by combining the emulsification of a HPC mesophase with drying at elevated temperature, we produce solid microparticles that can reflect color across the visible spectrum, from blue to green and red. This method provides a facile and scalable pathway to fabricate structurally colored, edible pigments, which can displace existing synthetic additives used in a wide range of foods and cosmetics.
- Published
- 2023
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