151 results on '"Bavaro, Simona"'
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2. A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits
3. Membrane filtration processing of infant milk formula alters protein digestion in young pigs
4. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
5. Health benefits and risks of fermented foods--the PIMENTO initiative.
6. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
7. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
8. Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
9. Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
10. Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
11. Effect of heat treatment on lupin reactivity against rabbit polyclonal antibodies after in vitro gastrointestinal digestion
12. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
13. Decontamination of Fumonisin B₁ in maize grain by Pleurotos eryngii and antioxidant enzymes
14. Peanut digestome: Identification of digestion resistant IgE binding peptides
15. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
16. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
17. Allergenic Ingredients in Food
18. Editorial: New insights and perspectives of polyphenols in nutrition
19. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
20. Supplementary data for the article: Costa, J.; Bavaro, S. L.; Benedé, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larré, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martín-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinic Rev Allerg Immunol 2022, 62 (1), 37–63. https://doi.org/10.1007/s12016-020-08810-9.
21. Electronic supplementary material for Are physicochemical properties shaping the allergenic potency of plant allergens?
22. Are physicochemical properties shaping the allergenic potency of animal allergens?
23. Are physicochemical properties shaping the allergenic potency of plant allergens?
24. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
25. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
26. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
27. Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
28. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
29. Pentapeptide commonality betweenCorynebacterium diphtheriaetoxin and theHomo sapiensproteome
30. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
31. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
32. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
33. Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation
34. Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
35. Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells
36. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
37. Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion
38. Investigation of Heat and Pressure Treatments on Almond Protein Stability and Immunoreactivity after Simulated Human Digestion
39. Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens
40. Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts
41. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
42. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
43. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
44. Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
45. Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
46. Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity
47. The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production
48. Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
49. Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 REPORT Cozzi
50. Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 REPORT Cozzi
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