32 results on '"Baucells, M.D."'
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2. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance
3. Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues
4. Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part I: Backfat fatty acid evolution
5. Backfat fatty acid evolution in swine fed diets high in either cis-monounsaturated, trans, or (n-3) fats
6. Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets
7. Effects of extra feeding during mid-pregnancy on gilts productive and reproductive performance
8. Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils
9. TRANSFER OF PLASMA IGF-I INTO LYMPH
10. Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens
11. Lipogenic enzyme activities in adipose and muscular tissues of Landrace and Iberian pigs fed on different sources of carbohydrates
12. Effects of extra feeding in mid-pregnancy for three successive parities on lean sows’ productive performance and longevity
13. High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption
14. Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
15. Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens
16. Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils
17. Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level
18. Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets
19. Microbial caecal fermentation in Iberic or Landrace pigs given acorn/sorghum or maize diets estimated in vitro using the gas production technique
20. α-Tocopherol Transfer Efficiency and Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3-Polyunsaturated Fatty Acids
21. n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil
22. n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil
23. Effect of Dietary Supplementation with Rosemary Extract and α-Tocopheryl Acetate on Lipid Oxidation in Eggs Enriched with ω3-Fatty Acids
24. Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation
25. Incorporation of different polyunsaturated fatty acids into eggs
26. Effects of extruded diet on the productive performance of weaning and post-weaned calves
27. Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids
28. The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks
29. Effect of the Inclusion of an Extruded Mixture in the Diets of Weaned Piglets
30. Performance of weaning and post-weaned steers fed partial or complete extruded diets
31. Influence of Dietary Supplementation with α-Tocopheryl Acetate and Canthaxanthin on Cholesterol Oxidation in ω3 and ω6 Fatty Acid-enriched Spray-dried Eggs.
32. By-products from the canning industry as feedstuff for ruminants: Digestibility and its prediction from chemical composition and laboratory bioassays
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