1,573 results on '"Battino, Maurizio"'
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2. Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
3. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
4. Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
5. Blue light inhibits gray mold infection by inducing disease resistance in cherry tomato
6. Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
7. Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms
8. Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
9. Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms
10. Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates
11. House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
12. Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
13. Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems
14. Aroma characteristics of volatile compounds brought by variations in microbes in winemaking
15. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs
16. Muscular involvement in long-term type 1 diabetes: Does it represent an underestimated complication?
17. SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
18. Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
19. Possible role of nutrition in the prevention of inflammatory bowel disease–related colorectal cancer: A focus on human studies
20. Pelargonidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
21. From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
22. Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
23. Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
24. Organic vs conventional plant-based foods: A review
25. The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions
26. Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
27. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
28. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
29. Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis
30. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
31. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
32. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut.
33. Recovery of value-added anthocyanins from mulberry by a cation exchange chromatography
34. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
35. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
36. Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation
37. Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
38. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
39. Human‐based new approach methodologies to accelerate advances in nutrition research
40. The preventive and inhibitory effects of red raspberries on cancer
41. Coenzyme Q, mtDNA and Mitochondrial Dysfunction During Aging
42. Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array
43. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
44. A six-herb Chinese medicine composition ointment as a promising candidate for treatment of hypertrophic scars
45. Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action.
46. Health Benefits of Vegetarian Diets: An Insight into the Main Topics.
47. Manuka honey's anti-metastatic impact on colon cancer stem-like cells: unveiling its effects on epithelial–mesenchymal transition, angiogenesis and telomere length.
48. Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
49. Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity
50. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives
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