11 results on '"Basyigit, Bülent"'
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2. Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing
3. Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
4. Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system
5. Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking
6. Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation
7. High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins
8. Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity
9. Pressurized hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel
10. Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel.
11. Cream Zahter: A Functional Food Some Chemical and Sensory Properties
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