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797 results on '"Basso, N."'

4. A CULTURA DA AVEIA DA SEMENTE AO SABOR DE UMA ESPÉCIE MULTIFUNCIONAL

Author

SILVA, José Antonio Gonzalez da, primary, MAGANO, D. A., additional, CARVALHO, I. R., additional, RAMOS, A. H., additional, BRUM, A. L., additional, PETER, C. L., additional, ARGENTA, C. V., additional, Babeski, C,M, additional, FERREIRA, C. D., additional, PIASECKI, C., additional, RODRIGUES, D. B., additional, DORNELES, K. R., additional, SILVEIRA, D. C., additional, FURTADO, E. B, additional, PEREIRA, E. A., additional, MATTER, E. M., additional, PORAZZI, F. U., additional, SANES, F. S. M., additional, CONCEIÇÃO, G. M., additional, CONTE, G. G., additional, CECHIN, J., additional, TISOTT, J. V., additional, HENCKES, J. R., additional, SCHIAVO, J., additional, AOZANE, Juliana, additional, MACHADO, J. M., additional, BERLEZI, J. D., additional, PEREIRA, L. M., additional, DALLAGNOL, Leandro José, additional, MORI, L. D., additional, NORBERT, L., additional, TREMEA, M. G., additional, MOURA, N. B., additional, BASSO, N. C. F., additional, TIMM, N. S., additional, LUCCHESE, Osório Antonio, additional, PAZDIORA, P. C., additional, NEVES, R. N., additional, BARTA, R. L., additional, SOUZA, V. Q., additional, and SZARESKI, V. J., additional

Published
2020
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7. Evolution of Bariatric Surgery in Italy in the Last 11 Years: Data from the SICOB Yearly National Survey

Author

Gentileschi, P., Sensi, B., Siragusa, L., Sorge, R., Rispoli, E., Angrisani, L., Galfrascoli, E., Bianciardi, E., Giusti, M. P., De Luca, Marianna, Zappa, M. A., Arcudi, C., Balani, A., Bellini, Roberto, Benavoli, D., Berardi, Giulia, Casella, G., Basso, N., Cerbone, M. R., Di Lorenzo, N., Facchiano, E., Foletto, M., Forestieri, P., Foschi, D., Grandone, I., Lucchese, M., Manno, E., Musella, M., Navarra, G., Olmi, S., Piazza, L., Pilone, V., Raffaelli, Marco, Sarro, G., Zaccaroni, A., De Luca M. (ORCID:0000-0002-9996-6563), Bellini R. (ORCID:0000-0003-2215-0395), Berardi G., Raffaelli M. (ORCID:0000-0002-1259-2491), Gentileschi, P., Sensi, B., Siragusa, L., Sorge, R., Rispoli, E., Angrisani, L., Galfrascoli, E., Bianciardi, E., Giusti, M. P., De Luca, Marianna, Zappa, M. A., Arcudi, C., Balani, A., Bellini, Roberto, Benavoli, D., Berardi, Giulia, Casella, G., Basso, N., Cerbone, M. R., Di Lorenzo, N., Facchiano, E., Foletto, M., Forestieri, P., Foschi, D., Grandone, I., Lucchese, M., Manno, E., Musella, M., Navarra, G., Olmi, S., Piazza, L., Pilone, V., Raffaelli, Marco, Sarro, G., Zaccaroni, A., De Luca M. (ORCID:0000-0002-9996-6563), Bellini R. (ORCID:0000-0003-2215-0395), Berardi G., and Raffaelli M. (ORCID:0000-0002-1259-2491)

Abstract

Background: Bariatric surgery (BS) is a relatively novel surgical field and is in continuous expansion and evolution. Purpose: Aim of this study was to report changes in Italian surgical practice in the last decade. Methods: The Società Italiana di Chirurgia dell’Obesità (SICOB) conducted annual surveys to cense activity of SICOB centers between 2011 and 2021. Primary outcome was to detect differences in frequency of performance of adjustable gastric banding (AGB), sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB), one anastomosis gastric bypass (OAGB), bilio-pancreatic diversion (BPD), and gastric plication (GP). Secondary outcome was to detect differences in performance of main non-malabsorptive procedures (AGB + SG) and overall bypass procedures (RYGB + OAGB). Geographical differences were also investigated. Results: Median response rate was 92%. AGB declined from 36% of procedures in 2011 to 5% in 2021 (p < 0.0001). SG increased from 30% in 2011 to 55% in 2021 (p < 0.0001). RYGB declined from 25 to 12% of procedures (p < 0.0001). OAGB rose from 0% of procedures in 2011 to 15% in 2021 (p < 0.0001). BPD underwent decrease from 6.2 to 0.2% in 2011 and 2021, respectively (p < 0.0001). Main non-malabsorptive procedures significantly decreased while overall bypass procedures remained stable. There were significant differences among regions in performance of SG, RYGB, and OAGB. Conclusions: BS in Italy evolved significantly during the past 10 years. AGB underwent a decline, as did BPD and GP which are disappearing and RYGB which is giving way to OAGB. The latter is rising and is the second most-performed procedure after SG which has been confirmed as the preferred procedure by Italian bariatric surgeons. Graphical Abstract: [Figure not available: see fulltext.]

Published
2023

9. Longitudinal sleeve gastrectomy: current perspectives

Author

Soricelli E, Casella G, Di Rocco G, Redler A, and Basso N

Subjects
Surgery, RD1-811
Abstract

Emanuele Soricelli, Giovanni Casella, Giorgio Di Rocco, Adriano Redler, Nicola BassoDepartment of Surgical Sciences, Policlinico Umberto I, Sapienza, University of Rome, ItalyAbstract: Since the early 2000s, laparoscopic sleeve gastrectomy has increasingly gained consensus in bariatric surgery, thanks to good to excellent results in terms of weight loss and comorbidity resolution, and to simpler technical aspects than in Roux-en-Y gastric bypass and biliopancreatic diversion. In yearly consensus summits, surgical indications, technical details, and management of complications, together with continuous update of data concerning clinical outcome, have been debated on the basis of increasing collective experience. In experimental studies and clinical trials, the pathophysiological mechanisms of weight loss and remission of cardiometabolic comorbidities subsequent to sleeve gastrectomy have been extensively discussed. The aim of this paper is to offer a review of state of the art laparoscopic sleeve gastrectomy and to focus attention on the currently most debated topics and future prospects of this procedure.Keywords: sleeve gastrectomy, type 2 diabetes mellitus, gastroesophageal reflux disease, revisional, quality of life

Published
2014

29. The Italian Group for LAP-BAND: predictive value of initial body mass index for weight loss after 5 years of follow-up

Author

Angrisani, L., Lorenzo, N. Di, Favretti, F., Furbetta, F., Iuppa, A., Doldi, S. B., Paganelli, M., Basso, N., Lucchese, M., Zappa, M., Lesti, G., Capizzi, F. D., Giardiello, C., Paganini, A., Cosmo, L. Di, Veneziani, A., Lacitignola, S., Silecchia, G., Alkilani, M., Forestieri, P., Puglisi, F., Gardinazzi, A., Toppino, M., Campanile, F., Marzano, B., Bernante, P., Perrotta, G., Borrelli, V., Lorenzo, M., and Italian Collaborative Study Group for LAP-BAND

Published
2004
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30. Italian Group for Lap-Band System®: Results of Multicenter Study on Patients with BMI ≤35 kg/m2

Author

Angrisani, L, Favretti, F, Furbetta, F, Iuppa, A, Doldi, S B, Paganelli, M, Basso, N, Lucchese, M, Zappa, M, Lesti, G, Capizzi, F D, Giardiello, C, Di Lorenzo, N, Paganini, A, Di Cosmo, L, Veneziani, A, Lacitignola, S, Silecchia, G, Alkilani, M, Forestieri, P, Puglisi, F, Gardinazzi, A, Toppino, M, Campanile, F, Marzano, B, Bernante, P, Perrotta, G, Borrelli, V, and Lorenzo, M

Published
2004
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32. Lap Band® adjustable gastric banding system

Author

Angrisani, L., Furbetta, F., Doldi, S.B., Basso, N., Lucchese, M., Giacomelli, F., Zappa, M., Cosmo, L., Veneziani, A., Turicchia, G.U., Alkilani, M., Forestieri, P., Lesti, G., Puglisi, F., Toppino, M., Campanile, F., Capizzi, F.D., D'Atri, C., Sciptoni, L., Giardiello, C., Lorenzo, N., Lacitignola, S., Belvederesi, N., Marzano, B., Bernate, P., Iuppa, A., Borrelli, V., and Lorenzo, M.

Published
2003
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33. Results of the Italian Multicenter Study on 239 Super-obese Patients Treated by Adjustable Gastric Banding

Author

Angrisani, L, Furbetta, F, Doldi, S B, Basso, N, Lucchese, M, Giacomelli, M, Zappa, M, Di Cosmo, L, Veneziani, A, Turicchia, G U, Alkilani, M, Forestieri, P, Lesti, G, Puglisi, F, Toppino, M, Campanile, F, Capizzi, F D, D'Atri, C, Scipioni, L, Giardiello, C, Di Lorenzo, N, Lacitignola, S, Belvederesi, M, Marzano, B, Bernante, P, Iuppa, A, Borrelli, V, and Lorenzo, M

Published
2002
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35. Laparoscopic Italian Experience with the Lap-Band®

Author

Angrisani, L, Alkilani, M, Basso, N, Belvederesi, N, Campanile, F, Capizzi, F D, D'Atri, C, Di Cosmo, L, Doldi, S B, Favretti, F, Forestieri, P, Furbetta, F, Giacomelli, F, Giardiello, C, Iuppa, A, Lesti, G, Lucchese, M, Puglisi, F, Scipioni, L, Toppino, M, Turicchia, G U, Veneziani, A, Docimo, C, Borrelli, V, and Lorenzo, M

Published
2001
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48. Localization of Trichinella spiralis in muscles of commercial and parasitologic interest in pork

Author

Ribicich M., Miguez M., Argibay T., Basso N., and Franco A.

Subjects
Trichinella spiralis, pigs, meat inspection, Infectious and parasitic diseases, RC109-216
Abstract

Trichinellosis is widespread around the world with different representatives of the genus Trichinella found in almost every continent. In Argentina the main source of transmission for the disease to humans is pig meat infected with Trichinella spiralis. The object of this work was to determine the distribution of Trichinella larvae in fresh meat cuts which are sold for human consumption and in the muscles traditionally used for the disease diagnosis at meat-packing plants. Cranial muscles to the last rib showed more Trichinella spiralis larvae than those with a caudal location (p < 0.01). No significant differences were found (p > 0.05) between bilateral left and right muscles. Significant larval concentrations were found in the neck muscles, even in carcasses with a low parasitic load; these muscles are used to prepare cold meats (boston butt). Commercial cuts of meat had a substantial larval burdens in animals experimentally infected with 500 to 5,000 Trichinella spiralis larvae, with parasite burdens similar to infection levels in muscles evaluated at the meat packing plant.

Published
2001
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