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3. Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale.

7. Effects of Spirulina platensis and/or Allium sativum on Antioxidant Status, Immune Response, Gut Morphology, and Intestinal Lactobacilli and Coliforms of Heat-Stressed Broiler Chicken

9. An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns

10. Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry : Current Status and Prospects

11. Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects

13. An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns

14. Diversity of Coronaviruses with Particular Attention to the Interspecies Transmission of SARS-CoV-2

15. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

16. An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns.

18. Status and Prospects of Botanical Biopesticides in Europe and Mediterranean Countries

19. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

20. Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned

21. Algae and Their Metabolites as Potential Bio-Pesticides

25. Characterization of Sunflower Oil Extracts from the Lichen Usnea barbata

28. Characterization of Salmonella Enterica Isolated from Poultry Hatcheries and Commercial Broiler Chickens.

29. The modulating effects of polyunsaturated fatty acids on membrane composition and phospholipase D in a canine mast cell line as a model for atopic dermatitis

30. The modulating effects of polyunsaturated fatty acids on membrane composition and phospholipase D in a canine mast cell line as a model for atopic dermatitis

31. The modulating effects of polyunsaturated fatty acids on membrane composition and phospholipase D in a canine mast cell line as a model for atopic dermatitis

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