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1. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

2. Method of Inoculation Influences the Survival of Salmonella enterica on Retail and Orchard Peaches

3. Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage

4. Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C

5. Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

6. Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

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