31 results on '"Baruzzi, Gianluca"'
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2. Characterization of red-fleshed pear accessions from Emilia-Romagna region
3. Productivity and Fruit Quality of ‘FalstaffPBR’ Pear Variety Grafted on Different Rootstocks
4. Productivity and Fruit Quality of 'Falstaff PBR ' Pear Variety Grafted on Different Rootstocks.
5. Corroboration for the successful application of humified olive mill waste compost in soilless cultivation of strawberry
6. Use of olive mill waste mix as peat surrogate in substrate for strawberry soilless cultivation
7. Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region
8. Pircinque: new strawberry cultivar for Brazilian producers
9. Non-Chemical Soil Fumigation for Sustainable Strawberry Production in Southern Italy
10. Initial Crown Diameter Influences in Fruit Yield and Quality of Strawberry Pircinque
11. Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil
12. Initial Crown Diameter Influences on the Fruit Yield and Quality of Strawberry Pircinque
13. Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil
14. Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development
15. Effects of plug plants and bare-root plants on strawberry field performance, fruit quality traits and health-promoting compounds
16. Evaluation of a New Machine for Flower and Fruit Thinning in Stone Fruits
17. Quantification of volatile compounds in "aromatic" and "non-aromatic" Italian strawberry populations by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
18. Effects of site and genotype on strawberry fruits quality traits and bioactive compounds
19. Genetic variation of european strawberry genetic ressources : the GENBERRY project
20. Protein Synthesis Inhibition Activity by Strawberry Tissue Protein Extracts during Plant Life Cycle and under Biotic and Abiotic Stresses
21. Strawberry production in forced and protected culture in Europe as a response to climate change
22. Replacing methyl bromide in annual strawberry production with glucosinolate-containing green manure crops
23. THE APPLE BREEDING PROGRAM OF ISF-FORLI
24. Suppressive activity of some glucosinolate enzyme degradation products on Pythium irregulare and Rhizoctonia solani in sterile soil
25. Suppressive activity of some glucosinolate enzyme degradation products onPythium irregulare andRhizoctonia solani in sterile soil
26. Cold Storage of Strawberry Plants.
27. Soil Disinfestation Efficacy against Soil Fungal Pathogens in Strawberry Crops in Spain: An Overview.
28. Yield and Fruit Quality of Strawberry Cultivars under Different Irrigation Regimes.
29. Protection of Strawberry Plants against Charcoal Rot Disease (Macrophomina phaseolina) Induced by Azospirillum brasilense.
30. Suppressive activity of some glucosinolate enzyme degradation products on Pythium irregulare and Rhizoctonia solani in sterile soil
31. Effects of site and genotype on strawberry fruits quality traits and bioactive compounds
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