301 results on '"Bartoshuk, Linda M."'
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2. How Do We Compare Sensory or Hedonic Intensities Across Groups?
3. Beyond the Olfactory Bulb: An Odotopic Map in the Forebrain
4. Expression, Physiological Action, and Coexpression Patterns of Neuropeptide Y in Rat Taste-Bud Cells
5. Innervation of Ectopic Endometrium in a Rat Model of Endometriosis
6. Taste
7. Sensation and Perception
8. Carl Pfaffmann, 27 May 1913 · 16 April 1994
9. The Yale Craving Scale: Development and psychometric properties
10. Taste
11. Taste: Vertebrates—Psychophysics ☆
12. Oral sensory nerve damage: Causes and consequences
13. Physiology of Taste Disorders
14. Psychophysical Measurement of Human Taste Experience
15. Glucose transporters and ATP-gated K⁺ (K ATP ) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells
16. Age-induced disruption of selective olfactory bulb synaptic circuits
17. Endocannabinoids Selectively Enhance Sweet Taste
18. Fetal Ethanol Exposure Increases Ethanol Intake by Making It Smell and Taste Better
19. GABA Expression in the Mammalian Taste Bud Functions as a Route of Inhibitory Cell-to-Cell Communication
20. Psychophysics of Sweet and Fat Perception in Obesity: Problems, Solutions and New Perspectives
21. Differences in Our Sensory Worlds: Invalid Comparisons with Labeled Scales
22. Psychophysical Measures of Human Oral Sensation
23. Smoking Status and Pain Level Among Head and Neck Cancer Patients
24. Is Taste Altered in Patients with ALS?
25. Taste Perception, Race, and Ethnicity: A Novel Link to Differences in Cardiometabolic Risk?
26. Metallic taste phantom predicts oral pain among 5-year survivors of head and neck cancer
27. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
28. Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein–Coupled Signaling by Phenolic Compounds
29. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals
30. Association Between 6-n-Propylthiouracil (PROP) Bitterness and Colonic Neoplasms
31. The Biology and Psychology of Taste
32. Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?
33. Differences in Sweet Taste Perception in African-Americans and Caucasians
34. Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer
35. We Are What We Eat, but Why? Relationships between Oral Sensation, Genetics, Pathology, and Diet
36. Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
37. Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
38. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light
39. Genetic and Pathological Taste Variation: What Can We Learn from Animal Models and Human Disease?
40. What Aristotle didn’t know about flavor.
41. Modern Psychophysics and the Assessment of Human Oral Sensation
42. Associations between the Ability to Detect a Bitter Taste, Dietary Behavior, and Growth: A Preliminary Report
43. Epidemiological Studies of Taste Function: Discussion and Perspectives
44. Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene
45. New Psychophysical Insights in Evaluating Genetic Variation in Taste
46. Taste Damage: Previously Unsuspected Consequences
47. Sensory factors in eating behavior
48. Sweet Taste of Water Induced by Artichoke (Cynara scolymus)
49. Chemical senses
50. Genetic and environmental variation in taste: associations with sweet intensity, preference, and intake
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