Author: "Bartoloni, Serena" - Searchworks@Jio Institute Digital Library Search Results

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1. Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Author: Botondi, Rinaldo, Bartoloni, Serena, Baccelloni, Simone, and Mencarelli, Fabio
Published: 2015
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2. Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage

Author: Botondi, Rinaldo, primary, De Sanctis, Federica, additional, Bartoloni, Serena, additional, and Mencarelli, Fabio, additional
Published: 2014
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