1,486 results on '"Barrow, Colin"'
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2. A roadmap for bioplastics adoption in food packaging
3. Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
4. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
5. Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
6. Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules
7. Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems
8. The future of bioplastics in food packaging: An industrial perspective
9. Using waste biomass to produce 3D-printed artificial biodegradable structures for coastal ecosystem restoration
10. Health and nutrition: Bioaccessibility and bioavailability of seaweed bioactive compounds
11. Alternative proteins; A path to sustainable diets and environment
12. Silica nanobiocatalyst: Advancements toward sustainable and innovative applications
13. Effect of enzymatically produced tuna oil acylglycerol on the characteristics of gelatin O/W emulsion during microencapsulation using complex coacervation
14. Food waste biorefinery towards circular economy in Australia
15. Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation
16. Controlling the supramolecular ordering of fish gelatin via simultaneous assembly with fucoidan resulting in nanostructural modification and enhanced rheological performance
17. Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systems
18. Biodiesel production through electrolysis in the presence of choline chloride-based deep eutectic solvent: Optimization by response surface methodology
19. Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
20. Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities
21. Biomimetic triumvirate nanogel complexes via peptide-polysaccharide-polyphenol self-assembly
22. Phytochemical profile, in vitro anti‐inflammatory, and anti‐xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus)
23. Co3Se4 quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitors
24. Bioactive compounds in microalgae and their potential health benefits
25. Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
26. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
27. Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
28. Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review
29. Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
30. Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans
31. Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy
32. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review.
33. Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris).
34. The 30 Day MBA.
35. An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods.
36. Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review.
37. In-situ formation of α-Co(OH)2 nanosheet arrays on magnesium cobaltate nanowires for hybrid supercapacitors with enhanced electrochemical performance
38. Food Processing Waste: A Potential Source for Bioactive Compounds
39. Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
40. Enzymes in nutrition, baby foods, and food safety
41. Enzyme technology in the production of flavors and food additives
42. Contributors
43. Multilayered and hierarchical structured NiCo double hydroxide nanosheets generated on porous MgCo2O4 nanowire arrays for high performance supercapacitors
44. Challenges and solutions in surface engineering and assembly of boron nitride nanosheets
45. Facile construction of MgCo2O4@CoFe layered double hydroxide core-shell nanocomposites on nickel foam for high-performance asymmetric supercapacitors
46. Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold Nanoparticles
47. Phytochemicals in finger lime and their potential health benefits: A review.
48. A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals.
49. Anti-angiogenic Therapy for Lung Cancer: Focus on Bioassay Development in a Quest for Anti-VEGF Drugs
50. Microalga Scenedesmus bijugus: Biomass, lipid profile, and carotenoids production in vitro
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