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2. A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods.

3. Propolis in Oral Healthcare: Antibacterial Activity of a Composite Resin Enriched With Brazilian Red Propolis

5. Restoration of Cyclo-Gly-Pro-induced salivary hyposecretion and submandibular composition by naloxone in mice

6. Epidemiological, temporal and spatial dynamics of leprosy in a municipality in northeastern Brazil (2008-2017): an ecological study

7. Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil

8. The anti-hyperalgesic and anti-inflammatory profiles ofp-cymene: Evidence for the involvement of opioid system and cytokines

10. The anti-hyperalgesic and anti-inflammatory profiles of p -cymene: Evidence for the involvement of opioid system and cytokines.

11. Investigação dos mecanismos celulares e moleculares da ação anti-inflamatória do dipeptídeo cíclico glicina-prolina (CGP)

12. Evaluation of the antinociceptive and anti-inflammatory potential of 2-[(3,5-di-tert-butil-4-hydrixyphenyl) methylene] hydrazinecarboximidamide (LQM10), a guanylhydrazone derivative

13. In vitro evaluation of biomechanical and biochemical changes drug-induced in cells using Atomic Force Microscopy and Raman Spectroscopy

14. Study of trans-cinnamic acid anti-inflammatory effects

15. Influence of growth hormone in the cellular and molecular processes of the inflamatoy phase of cutaneous tissue repair

16. Evaluation of anti-inflammatory activity of citronellal on murine lymphocyte functions

17. Pharmacological effect of free and friendelin complexed in hydroxypropil-beta-cyclodextrin in inflammation models in rodents

18. Antiglycation activity of plant extracts on advanced glycation end products (AGE) in vitro

19. Estudo dos efeitos anti-inflamatórios da nanopartícula de ouro em modelo de asma alérgica experimental

20. Anti-inflammatory effects of Triterpene Uvaol on allergic inflammation models in mice

21. Topical treatment with pentacycli triterpene uvoal accelerate a skin wound healing in mice

22. Evaluation of sensitivity of Colossoma macropomum g. Cuvier, 1818 (Tambaqui) sentinel species as to herbicide trifluralin

23. Antihypertensive and hypotensive effect of hexane extracts from leavs of Anacardium

24. 'Perfil ocupacional dos fumicultores da Arapiraca – AL e sua exposição a agrotóxico e nicotina'

25. Isolation and identification of Abarema cochliocarpos (Gomes) Barneby & Grimes and Dalbergia ecastophyllum (L.) Taub. their antagonism and antioxidant activity of their extracts

26. Functional role of growth hormone upon murine peritoneal macrophages

27. Evaluation of Antiinflamatory and antinociceptive profile of the stem bark of Aspidosperma tomentosum (Apocynaceae)

28. Isolation, characterization and evaluation of the antimicrobial activity of endophytic fungi of Caesalpinia echinata Lam. (Leguminosae - caesalpinioideae)

29. Chemical constituints and evaluation of the antioxidant, anticholinesterasic and cutaneous anti-inflamatory activities of Coutrea hexandra (Jacq.) k. Schum. (Rubiaceae)

30. Reduced expression of IL-3 mediates intestinal mast cell depletion in diabetic rats: role of insulin and glucocorticoid hormones.

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