231 results on '"Barr SI"'
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2. Vegetarian vs nonvegetarian diets, dietary restraint, and subclinical ovulatory disturbances: prospective 6-mo study
3. Restrained eating and ovulatory disturbances: possible implications for bone health
4. Effect of daytime protein restriction on nutrient intakes of free-living Parkinson's disease patients
5. Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged <GT>= 50 y: a population-based cohort study.
6. 'Restrained eating' vs 'trying to lose weight': how are they associated with body weight and tendency to overeat among postmenopausal women?
7. Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)
8. Provision of small, frequent meals do not improve energy intake of elderly residents with dysphagia who live in an extended-care facility.
9. Introduction to Dietary Reference Intakes.
10. Applications of Dietary Reference Intakes in dietary assessment and planning.
11. Canadian dietitians' views and practices regarding obesity and weight management.
12. Nutrition grand rounds. Planning diets for individuals using the Dietary Reference Intakes.
13. DRI, EAR, RDA, AI, UL: making sense of this alphabet soup.
14. Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups.
15. Lifestyle-related weight gain in obese men with newly diagnosed obstructive sleep apnea.
16. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
17. Dietary restraint, exercise, and bone density in young women: are they related?
18. Research. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
19. Running and ovulation positively change cancellous bone in premenopausal women.
20. Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisons.
21. Rethinking postoperative diets for short-stay orthopedic surgery patients.
22. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
23. Teachers' perceptions and use of an innovative early childhood nutrition education program.
24. Questions about influences of eating patterns... 'Influences of eating patterns on change to a low-fat diet'.
25. Energy balance in women with breast cancer during adjuvant treatment.
26. Lower-fat menu items in restaurants satisfy customers.
27. Canadian dietitians' approaches to counseling adult clients seeking weight-management advice.
28. Dietary changes favorably affect bone remodeling in older adults.
29. Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food.
30. Nutrient intakes of infants and toddlers.
31. Association of serum uromodulin with diabetic kidney disease: a systematic review and meta-analysis.
32. Exosomal UMOD gene expression and urinary uromodulin level as early noninvasive diagnostic biomarkers for diabetic nephropathy in type 2 diabetic patients.
33. Pregnancy-induced alterations of 1-carbon metabolism and significance for maternal nutrition requirements.
34. Telehealth coaching to improve self-management for secondary prevention after stroke: A randomized controlled trial of Stroke Coach.
35. Baseline Hemoglobin, Hepcidin, Ferritin, and Total Body Iron Stores are Equally Strong Diagnostic Predictors of a Hemoglobin Response to 12 Weeks of Daily Iron Supplementation in Cambodian Women.
36. Daily Oral Supplementation with 60 mg of Elemental Iron for 12 Weeks Alters Blood Mitochondrial DNA Content, but Not Leukocyte Telomere Length in Cambodian Women.
37. Dietary Riboflavin Intake and Riboflavin Status in Young Adult Women Living in Metro Vancouver, Canada.
38. Dietary Assessment Methodology in Response to September 2020 Issue.
39. Automated E-Counseling for Chronic Heart Failure: CHF-CePPORT Trial.
40. Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10 , 985.
41. Health effects of vitamin and mineral supplements.
42. Is the 2019 Canada's Food Guide Snapshot nutritionally adequate?
43. Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age.
44. Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015.
45. Reference intervals for serum total vitamin B12 and holotranscobalamin concentrations and their change points with methylmalonic acid concentration to assess vitamin B12 status during early and mid-pregnancy.
46. Including 60 mg Elemental Iron in a Multiple Micronutrient Supplement Blunts the Increase in Serum Zinc after 12 Weeks of Daily Supplementation in Predominantly Anemic, Nonpregnant Cambodian Women of Reproductive Age.
47. Changes in diet, and the relationship between diet and physical activity within and across the lifetime of current ultra-endurance exercisers.
48. Adequate vitamin B 12 and riboflavin status from menus alone in residential care facilities in the Lower Mainland, British Columbia.
49. Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.
50. Dietary Choline Intake: Current State of Knowledge Across the Life Cycle.
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