Search

Your search keyword '"Barone, E"' showing total 445 results

Search Constraints

Start Over You searched for: Author "Barone, E" Remove constraint Author: "Barone, E"
445 results on '"Barone, E"'

Search Results

3. Natural capital accounting and biodiversity in the Italian winemaking industry

4. POS0856 MONOTHERAPY AND FIRST LINE USE ARE ASSOCIATED WITH HIGHER JAK-INHIBITOR RETENTION RATES IN PATIENTS IN BOTH RHEUMATOID AND PSORIATIC ARTHRITIS: A RETROSPECTIVE REAL-WORLD STUDY

5. AB0206 DIFFICULT TO TREAT RHEUMATOID ARTHRITIS (D2T-RA) IN THE REAL LIFE SETTING IS INDEPENDENT OF AUTOANTIBODY STATUS OR GENDER BUT IS ASSOCIATED WITH OBESITY, FIBROMYALGIA, AND EROSIONS AT DIAGNOSIS.

7. Conservation through conversation? Therapeutic engagement on biodiversity and extinction between NGOs and companies

9. CAPE and its synthetic derivative VP961 restore BACH1/NRF2 axis in Down Syndrome

12. First assessment of natural regeneration and seed dispersal of Persian walnut (Juglans regia L.) in Mediterranean agroecosystems

13. Guest editorial

15. High-fat diet leads to reduced protein o-glcnacylation and mitochondrial defects promoting the development of alzheimer’s disease signatures

19. COVID-19 pandemic and eating disorders: What impact on specific and general psychopathology?

21. Proteomics study of peripheral blood mononuclear cells in down syndrome children

24. Restoration of aberrant mTOR signaling by intranasal rapamycin reduces oxidative damage: Focus on HNE-modified proteins in a mouse model of down syndrome

25. Proteomic identification of altered protein O-GlcNAcylation in a triple transgenic mouse model of Alzheimer's disease

26. Uso in cantina del ceppo selezionato di Candida zemplinina CZ3 per ridurre il tenore alcolico e aumentare il contenuto di glicerolo dei vini

38. Impiego enologico di un ceppo di Kluyveromyces marxianus isolato a Linosa

39. Impiego enologico di un ceppo di Kluyveromyces marxianus isolato a Linosa

40. The Impact of Silicon Carbide Powder from Particulate Residues on Concrete Properties

43. GC-MS as a tool to study the aromatic profiles of Candida zemplinina/ Saccharomyces cerevisiae mixed fermentation wines

44. Saccharomyces cerevisiae yeast strains from the Linosa Island

45. Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

46. Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content

47. Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines

48. Beneficial effects of Candida zemplinina in wine fermentation: lower alcohol level and higher glycerol content

49. Fermentazioni miste Candida – Saccharomyces per la produzione di vini rossi con maggiore contenuto di glicerolo

Catalog

Books, media, physical & digital resources