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3. Malnutrition status and cognitive functions correlation in patients with Parkinson's disease and atypical parkinsonisms: a preliminary study

5. Does gut microbiota influence the course of Parkinson's disease? A 3-Year prospective exploratory study in de novo patients

7. Gut microbiota dysbiosis in Parkinson's disease - a systematic review and pooled analysis

12. Association between malnutrition and cognitive impairment in parkinson’s disease and parkinsonism: preliminary data analysis

13. Harris-Benedict equation well predicts resting energy expenditure in Parkinson's disease patients under dopaminergic treatment: A control-case study

14. Vitamin 25(OH) D and cognitive function in parkinson’s disease

16. Protein, leucine and vitamin D enhancing rehabilitation (pro-leader) in patients with Parkinson's disease or parkinsonism: a randomized clinical trial

17. Rehabilitation program with or without a muscle-targeted nutritional support in patients with Parkinson’s disease or parkinsonism: study design of a randomized, controlled trial

18. Dietary habits in Parkinson’s disease: adherence to Mediterranean diet

20. SUN-P128: Dietary Habits in Parkinson’s Disease: Adherence to Mediterranean Diet

21. SUN-P101: Sarcopenia and Dynapenia in Patients with Parkinsonism

22. OR10: Dietary Habits and Neurological Features of Parkinson's Disease Patients: Implications for Practice

23. SUN-P199: Double-Blind, Placebo-Controlled Trial of a Fermented Milk Containing Multiple Probiotic Strains and Prebiotic Fiber for Constipation Associated with Parkinson's Disease

26. PP213-SUN: Swallowing Disturbances in Parkinson’s Disease

33. PP180-MON THE EFFECTS OF PREOPERATIVE ORAL CARBOHYDRATE SUPPLEMENTATION ON POSTOPERATIVE METABOLIC STRESS RESPONSE OF PATIENTS UNDERGOING ELECTIVE ABDOMINAL SURGERY

40. Neural Lipids in Parkinson's Disease.

41. Hydrocarbon exposure and Parkinson's disease

42. Diabetes and risk of Parkinson's disease: a systematic review and meta-analysis.

43. Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy.

45. Use of probiotics for the treatment of constipation in Parkinson's disease patients

48. Does Gut Microbiota Influence the Course of Parkinson’s Disease? A 3-Year Prospective Exploratory Study in de novo Patients

49. Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes.

50. Mucuna pruriens to treat Parkinson's disease in low-income countries: Recommendations and practical guidelines from the farmer to clinical trials. Paving the way for future use in clinical practice.

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