1. PROTEOLYTIC POTENTIAL OF PSYCHROTROPHIC MICROORGANISMS ISOLATED FROM FRESH CHEESE.
- Author
-
Barbosa Rodrigues, Dara Elizabeth, Lima da Paixão, Leonardo, Rodrigues Santana, Valdirene, Dias Cardozo, Roberta Magalhães, and Gonçalves Machado, Solimar
- Subjects
ECONOMIC impact of the dairy industry ,PSYCHROTROPHIC organisms ,PROTEOLYSIS ,CHEESE microbiology ,GRAM-positive bacteria ,RAW milk cheese - Abstract
Copyright of Revista do Instituto de Laticínios Cândido Tostes is the property of Revista do Instituto de Laticinios Candido Tostes and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF